Egg Consumption per Capita 2016

Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.

179 data points•Updated 10/19/2026•Global Coverage•Per capita egg consumption | Our World in Data•

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Complete Data Rankings

Rank
1	Netherlands	22.14 eggs per year
2	China, Hong Kong SAR	21.75 eggs per year
3	China, Macao SAR	20.9 eggs per year
4	China	20.68 eggs per year
5	Mexico	19.81 eggs per year
6	Japan	19.445 eggs per year
7	Malaysia	18.69 eggs per year
8	Luxembourg	17.3 eggs per year
9	Paraguay	17.03 eggs per year
10	Kuwait	16.3 eggs per year
11	Denmark	15.89 eggs per year
12	Lithuania	15.81 eggs per year
13	Russia	15.62 eggs per year
14	Argentina	15.54 eggs per year
15	Maldives	15.48 eggs per year
16	Guatemala	15.47 eggs per year
17	Albania	15.2 eggs per year
18	United States	14.96 eggs per year
19	Spain	14.65 eggs per year
20	Germany	14.43 eggs per year
21	Ukraine	14.36 eggs per year
22	Romania	14.16 eggs per year
23	Canada	14.14 eggs per year
24	Taiwan	14.08 eggs per year
25	Austria	13.94 eggs per year
26	Sweden	13.87 eggs per year
27	Slovakia	13.78 eggs per year
28	Hungary	13.71 eggs per year
29	Belarus	13.1 eggs per year
30	Estonia	12.95 eggs per year
31	Colombia	12.53 eggs per year
32	Serbia	12.44 eggs per year
33	Kazakhstan	12.26 eggs per year
34	Switzerland	12.11 eggs per year
35	Norway	11.91 eggs per year
36	South Korea	11.83 eggs per year
37	Costa Rica	11.83 eggs per year
38	Montenegro	11.72 eggs per year
39	Thailand	11.7 eggs per year
40	Italy	11.69 eggs per year
41	Armenia	11.68 eggs per year
42	Uruguay	11.65 eggs per year
43	Israel	11.55 eggs per year
44	France	11.43 eggs per year
45	Malta	11.38 eggs per year
46	Ireland	11.34 eggs per year
47	Slovenia	11.34 eggs per year
48	United Kingdom	11.3 eggs per year
49	Latvia	11.29 eggs per year
50	Iceland	11.19 eggs per year
51	Barbados	11.1 eggs per year
52	Finland	10.74 eggs per year
53	New Zealand	10.72 eggs per year
54	Seychelles	10.578 eggs per year
55	Turkmenistan	10.55 eggs per year
56	Chile	10.37 eggs per year
57	Republic of Moldova	10.291 eggs per year
58	El Salvador	10.11 eggs per year
59	Libya	9.89 eggs per year
60	Croatia	9.82 eggs per year
61	Brazil	9.6 eggs per year
62	Portugal	9.5 eggs per year
63	Peru	9.47 eggs per year
64	Georgia	9.44 eggs per year
65	Myanmar	9.3 eggs per year
66	Grenada	9.199 eggs per year
67	Bahamas	9.15 eggs per year
68	Oman	9.13 eggs per year
69	Czech Republic	9.07 eggs per year
70	Cuba	9.03 eggs per year
71	Dominican Republic	8.97 eggs per year
72	New Caledonia	8.89 eggs per year
73	Iran	8.81 eggs per year
74	Greece	8.72 eggs per year
75	Cyprus	8.72 eggs per year
76	Algeria	8.59 eggs per year
77	Turkey	8.45 eggs per year
78	Bulgaria	8.4 eggs per year
79	Azerbaijan	8.27 eggs per year
80	Saudi Arabia	8.09 eggs per year
81	Iraq	8.08 eggs per year
82	Australia	7.92 eggs per year
83	Tunisia	7.91 eggs per year
84	French Polynesia	7.78 eggs per year
85	Belgium	7.41 eggs per year
86	Poland	7.3 eggs per year
87	Suriname	7.29 eggs per year
88	United Arab Emirates	7.22 eggs per year
89	Nicaragua	6.55 eggs per year
90	North Macedonia	6.38 eggs per year
91	Uzbekistan	6.33 eggs per year
92	Panama	6.22 eggs per year
93	Belize	6.17 eggs per year
94	Cabo Verde	6.16 eggs per year
95	South Africa	6.11 eggs per year
96	Morocco	6.08 eggs per year
97	Bolivia	6.06 eggs per year
98	Mauritius	6 eggs per year
99	Syrian Arab Republic	5.9 eggs per year
100	Trinidad and Tobago	5.53 eggs per year
101	Bosnia and Herzegovina	5.52 eggs per year
102	Mauritania	5.47 eggs per year
103	Ecuador	5.37 eggs per year
104	Indonesia	5.36 eggs per year
105	Saint Vincent and the Grenadines	5.029 eggs per year
106	North Korea	4.52 eggs per year
107	Venezuela	4.41 eggs per year
108	Saint Kitts and Nevis	4.327 eggs per year
109	Sri Lanka	4.32 eggs per year
110	Honduras	4.3 eggs per year
111	Vietnam	4.25 eggs per year
112	Philippines	4.01 eggs per year
113	Saint Lucia	3.89 eggs per year
114	Mongolia	3.77 eggs per year
115	Kyrgyzstan	3.7 eggs per year
116	Lebanon	3.69 eggs per year
117	Jordan	3.51 eggs per year
118	Dominica	3.503 eggs per year
119	Fiji	3.36 eggs per year
120	Egypt	3.3 eggs per year
121	Zambia	3.27 eggs per year
122	Nigeria	2.95 eggs per year
123	Pakistan	2.9 eggs per year
124	India	2.89 eggs per year
125	Antigua and Barbuda	2.89 eggs per year
126	Bangladesh	2.81 eggs per year
127	Vanuatu	2.74 eggs per year
128	Liberia	2.37 eggs per year
129	Tajikistan	2.23 eggs per year
130	Timor-Leste	2.07 eggs per year
131	Nepal	2.06 eggs per year
132	Comoros	2.04 eggs per year
133	Burkina Faso	1.98 eggs per year
134	Laos	1.88 eggs per year
135	Sierra Leone	1.86 eggs per year
136	Togo	1.851 eggs per year
137	Djibouti	1.83 eggs per year
138	Côte d'Ivoire	1.8 eggs per year
139	Samoa	1.75 eggs per year
140	Senegal	1.72 eggs per year
141	Afghanistan	1.71 eggs per year
142	Guinea	1.71 eggs per year
143	Eswatini	1.69 eggs per year
144	Mozambique	1.67 eggs per year
145	Guinea-Bissau	1.61 eggs per year
146	Kiribati	1.6 eggs per year
147	Yemen	1.57 eggs per year
148	Kenya	1.54 eggs per year
149	Jamaica	1.49 eggs per year
150	Botswana	1.47 eggs per year
151	Guyana	1.37 eggs per year
152	Sudan	1.231 eggs per year
153	Cambodia	1.17 eggs per year
154	Zimbabwe	1.17 eggs per year
155	Namibia	1.16 eggs per year
156	Ghana	1.15 eggs per year
157	Tanzania	1.11 eggs per year
158	Malawi	0.98 eggs per year
159	Benin	0.914 eggs per year
160	Gabon	0.91 eggs per year
161	Solomon Islands	0.84 eggs per year
162	Lesotho	0.83 eggs per year
163	Uganda	0.8 eggs per year
164	Haiti	0.71 eggs per year
165	Congo	0.71 eggs per year
166	Sao Tome and Principe	0.69 eggs per year
167	Gambia	0.67 eggs per year
168	Madagascar	0.58 eggs per year
169	Papua New Guinea	0.51 eggs per year
170	Mali	0.487 eggs per year
171	Rwanda	0.46 eggs per year
172	Ethiopia	0.4 eggs per year
173	Cameroon	0.38 eggs per year
174	Central African Republic	0.354 eggs per year
175	Niger	0.29 eggs per year
176	Somalia	0.209 eggs per year
177	Burundi	0.146 eggs per year
178	Angola	0.12 eggs per year
179	Congo, Democratic Republic of the	0.1 eggs per year

↑Top 10 Countries

Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.

↓Bottom 10 Countries

Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.

Analysis & Context

In 2016, the country with the highest Egg Consumption per Capita was the Netherlands, with an average of 22.14 eggs consumed per person annually. Globally, the range of egg consumption per capita varied significantly, from a minimum of 0.10 eggs in the Democratic Republic of the Congo to the maximum observed in the Netherlands. The global average egg consumption per capita for that year was 7.29 eggs, highlighting the disparity in dietary habits across different nations.

Economic Prosperity and Egg Consumption

Egg consumption per capita is closely tied to a country's economic status, as seen in the data from 2016. Nations with higher GDPs often exhibit higher egg consumption rates. For instance, the Netherlands and China, Hong Kong SAR are both economically affluent regions with egg consumption figures of 22.14 and 21.75 eggs per person, respectively. Conversely, countries with lower economic output, such as the Democratic Republic of the Congo and Angola, reported minimal consumption at 0.10 and 0.12 eggs per capita. The correlation suggests that greater disposable income allows for more diverse diets that include protein-rich foods like eggs.

Urbanization and Dietary Patterns

Urbanization plays a significant role in influencing dietary patterns, and this is evident in egg consumption statistics. Urban centers, with their dense populations and diverse food markets, often see higher egg consumption. China, with its rapid urbanization and a consumption rate of 20.68 eggs per capita, exemplifies this trend. Similarly, Japan and Malaysia also demonstrate high urban egg consumption rates of 19.44 and 18.69 eggs per person, respectively. In contrast, rural-based economies like Burundi and Somalia reported much lower consumption figures of 0.15 and 0.21 eggs, underscoring the impact of urban access on dietary habits.

Policy and Cultural Influences on Consumption

Government policies and cultural preferences significantly impact egg consumption. In Mexico, where the consumption rate is 19.81 eggs per capita, government initiatives to promote protein intake have likely contributed to higher consumption. Cultural factors also play a role; for instance, eggs are a staple in many Asian diets, reflected in high consumption rates in China and Japan. Conversely, in countries like Niger and Mali, with consumption rates of 0.29 and 0.49 eggs per capita, cultural dietary preferences may lean towards other protein sources, affecting egg consumption levels.

Year-over-Year Trends and Shifts

The 2016 data reveals notable year-over-year changes in egg consumption across several countries. Seychelles experienced the largest increase, with a substantial 85.9% rise, translating to an additional 4.89 eggs per capita. Similarly, the Bahamas saw a 96.8% increase, reflecting a shift in dietary preferences or improved economic circumstances. On the other hand, Ecuador experienced the most significant decrease, with a reduction of 3.09 eggs per capita, a 36.5% decline, possibly due to economic challenges or shifts in consumer behavior. These trends highlight the dynamic nature of food consumption patterns and their susceptibility to various socio-economic factors.

Frequently Asked Questions About Egg Consumption per Capita in 2016

Which country had the highest egg consumption per capita in 2016?

The Netherlands had the highest egg consumption per capita in 2016, with 22.14 eggs per year.

What was the average egg consumption per capita across all countries in 2016?

The average egg consumption per capita across all countries in 2016 was 7.29 eggs per year.

Which country had the lowest egg consumption per capita in 2016?

The Democratic Republic of the Congo had the lowest egg consumption per capita in 2016, with 0.1 eggs per year.

What was the median egg consumption per capita in 2016?

The median egg consumption per capita in 2016 was 6.38 eggs per year.

Can you list the top 3 countries by egg consumption per capita in 2016?

The top 3 countries by egg consumption per capita in 2016 were the Netherlands with 22.14 eggs per year, China, Hong Kong SAR with 21.75 eggs per year, and China, Macao SAR with 20.9 eggs per year.

How many countries are included in the egg consumption per capita dataset for 2016?

The dataset for egg consumption per capita in 2016 includes 179 countries.

Insights by country

Burundi

In 2016, Burundi had an egg consumption per capita of 0.14551409 eggs per year, ranking #177 out of 179 countries. This figure is significantly lower than the global average, highlighting the country's limited access to poultry farming resources compared to other nations. Contributing factors include Burundi's ongoing economic challenges, high levels of poverty, and a reliance on subsistence agriculture, which restricts the availability of eggs as a dietary staple.

Jamaica

In 2016, Jamaica ranked #149 globally for Egg Consumption per Capita, with a value of 1.4899952 eggs per year. This figure is significantly lower than the global average, highlighting the country's limited egg consumption compared to higher-ranking nations. Contributing factors include economic constraints, limited local poultry production, and dietary preferences that favor other protein sources over eggs.

Kazakhstan

Kazakhstan ranked #33 globally for Egg Consumption per Capita in 2016, with a consumption rate of 12.26 eggs per year. This figure is notably lower than the global average, which reflects varying dietary preferences and agricultural practices. The country's vast land area and significant agricultural sector contribute to its egg production, while economic factors and urbanization trends influence consumption patterns among its population.

Austria

In 2016, Austria ranked #25 globally for Egg Consumption per Capita, with a value of 13.94 eggs per year. This figure is notably lower than the top-ranked country, Mexico, which leads with significantly higher consumption rates. Austria's egg consumption is influenced by its strong agricultural sector and cultural preferences for local food products, which include eggs as a staple ingredient in traditional dishes.

Central African Republic

In 2016, the Central African Republic ranked #174 globally for Egg Consumption per Capita, with a value of 0.35374215 eggs per year. This figure is significantly lower than the global average, reflecting the country's challenges in agricultural production and food security. Contributing factors include ongoing conflict, limited infrastructure, and economic instability, which hinder access to diverse food sources and reduce overall dietary variety.

Botswana

In 2016, Botswana ranked #150 globally with an egg consumption per capita of 1.4699974 eggs per year. This figure is significantly lower than many countries in the region, reflecting dietary preferences and economic factors that influence food availability. Botswana's reliance on traditional livestock farming and limited poultry production capabilities contribute to this low consumption rate, alongside a relatively high prevalence of poverty that limits access to diverse protein sources.

Trinidad and Tobago

In 2016, Trinidad and Tobago ranked #100 globally for Egg Consumption per Capita, with a value of 5.5299964 eggs per year. This consumption level is notably lower than the global average, reflecting dietary preferences and agricultural practices in the region. The country's relatively low egg consumption can be attributed to a diverse culinary culture that emphasizes a variety of protein sources, alongside economic factors that influence food availability and choices.

Suriname

In 2016, Suriname had an egg consumption per capita of 7.289938 eggs per year, ranking #87 out of 179 countries. This figure is notably lower than the global average, indicating a relatively modest consumption level compared to higher-consuming nations. Contributing factors include Suriname's economic reliance on agriculture and the availability of alternative protein sources, which influence dietary choices among its population.

Saudi Arabia

In 2016, Saudi Arabia ranked #80 globally in Egg Consumption per Capita, with a value of 8.090002 eggs per year. This figure is below the global average and significantly less than top-consuming countries, reflecting dietary preferences and cultural factors. The relatively low consumption can be attributed to a reliance on other protein sources, such as poultry and lamb, driven by the country's agricultural policies and economic focus on livestock production.

Angola

In 2016, Angola ranked #178 globally in Egg Consumption per Capita, with a value of 0.11999999 eggs per year. This figure is significantly lower than many countries in Africa, where the average consumption is often higher due to more established poultry industries. Contributing factors to Angola's low egg consumption include ongoing economic challenges, limited agricultural infrastructure, and a reliance on imported food products, which can hinder local production and availability.

Data Source

Per capita egg consumption | Our World in Data

Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.

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Historical Data by Year

Explore Egg Consumption per Capita data across different years. Compare trends and see how statistics have changed over time.

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