Egg Consumption per Capita 2009
Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.
Interactive Map
Complete Data Rankings
Rank | Actions | ||
|---|---|---|---|
1 | Paraguay | 21.801 eggs per year | |
2 | Japan | 18.846 eggs per year | |
3 | China | 18.459 eggs per year | |
4 | Mexico | 18.118 eggs per year | |
5 | Denmark | 16.823 eggs per year | |
6 | Belarus | 15.851 eggs per year | |
7 | Ukraine | 15.739 eggs per year | |
8 | Brunei Darussalam | 15.506 eggs per year | |
9 | Czech Republic | 15.265 eggs per year | |
10 | Slovakia | 15.131 eggs per year | |
11 | Hungary | 14.834 eggs per year | |
12 | Russia | 14.552 eggs per year | |
13 | Guatemala | 14.318 eggs per year | |
14 | Latvia | 14.119 eggs per year | |
15 | United States | 14.037 eggs per year | |
16 | France | 14.011 eggs per year | |
17 | Malta | 13.862 eggs per year | |
18 | Romania | 13.812 eggs per year | |
19 | Spain | 13.647 eggs per year | |
20 | Austria | 13.634 eggs per year | |
21 | China, Macao SAR | 13.433 eggs per year | |
22 | Uruguay | 13.287 eggs per year | |
23 | Italy | 12.757 eggs per year | |
24 | Germany | 12.549 eggs per year | |
25 | China, Hong Kong SAR | 12.418 eggs per year | |
26 | Taiwan | 12.395 eggs per year | |
27 | Canada | 12.393 eggs per year | |
28 | Lithuania | 12.189 eggs per year | |
29 | Malaysia | 12.065 eggs per year | |
30 | Sweden | 12.025 eggs per year | |
31 | South Korea | 11.3 eggs per year | |
32 | Kuwait | 11.164 eggs per year | |
33 | Croatia | 11.101 eggs per year | |
34 | Poland | 11.066 eggs per year | |
35 | Estonia | 11.062 eggs per year | |
36 | Thailand | 11.023 eggs per year | |
37 | Norway | 10.997 eggs per year | |
38 | Armenia | 10.963 eggs per year | |
39 | Switzerland | 10.827 eggs per year | |
40 | Argentina | 10.629 eggs per year | |
41 | Slovenia | 10.383 eggs per year | |
42 | Colombia | 10.367 eggs per year | |
43 | United Kingdom | 10.237 eggs per year | |
44 | New Zealand | 10.174 eggs per year | |
45 | Belgium | 10.065 eggs per year | |
46 | Bermuda | 10.048 eggs per year | |
47 | Bulgaria | 9.954 eggs per year | |
48 | Netherlands | 9.797 eggs per year | |
49 | Greece | 9.741 eggs per year | |
50 | Israel | 9.67 eggs per year | |
51 | Costa Rica | 9.663 eggs per year | |
52 | Maldives | 9.565 eggs per year | |
53 | Luxembourg | 9.556 eggs per year | |
54 | Chile | 9.51 eggs per year | |
55 | Portugal | 9.384 eggs per year | |
56 | Turkey | 9.31 eggs per year | |
57 | Grenada | 9.076 eggs per year | |
58 | Republic of Moldova | 8.966 eggs per year | |
59 | El Salvador | 8.924 eggs per year | |
60 | Cuba | 8.885 eggs per year | |
61 | United Arab Emirates | 8.757 eggs per year | |
62 | French Polynesia | 8.634 eggs per year | |
63 | Finland | 8.438 eggs per year | |
64 | Cyprus | 8.379 eggs per year | |
65 | Ireland | 8.278 eggs per year | |
66 | Kazakhstan | 8.242 eggs per year | |
67 | Iceland | 8.219 eggs per year | |
68 | Albania | 8.076 eggs per year | |
69 | Brazil | 8.039 eggs per year | |
70 | North Macedonia | 7.759 eggs per year | |
71 | Serbia | 7.618 eggs per year | |
72 | Azerbaijan | 7.52 eggs per year | |
73 | Turkmenistan | 7.288 eggs per year | |
74 | Dominican Republic | 7.197 eggs per year | |
75 | Tunisia | 7.076 eggs per year | |
76 | Iran | 7.07 eggs per year | |
77 | Antigua and Barbuda | 7.028 eggs per year | |
78 | New Caledonia | 6.933 eggs per year | |
79 | Oman | 6.924 eggs per year | |
80 | Iraq | 6.814 eggs per year | |
81 | Venezuela | 6.684 eggs per year | |
82 | Peru | 6.548 eggs per year | |
83 | South Africa | 6.395 eggs per year | |
84 | Barbados | 6.239 eggs per year | |
85 | Bahamas | 6.157 eggs per year | |
86 | Myanmar | 5.931 eggs per year | |
87 | Saint Vincent and the Grenadines | 5.799 eggs per year | |
88 | Australia | 5.797 eggs per year | |
89 | Georgia | 5.727 eggs per year | |
90 | Montenegro | 5.667 eggs per year | |
91 | Ecuador | 5.564 eggs per year | |
92 | Bosnia and Herzegovina | 5.432 eggs per year | |
93 | Lebanon | 5.351 eggs per year | |
94 | Bolivia | 5.338 eggs per year | |
95 | Mauritius | 5.276 eggs per year | |
96 | Trinidad and Tobago | 5.065 eggs per year | |
97 | Saudi Arabia | 4.957 eggs per year | |
98 | Morocco | 4.912 eggs per year | |
99 | Belize | 4.872 eggs per year | |
100 | Algeria | 4.777 eggs per year | |
101 | Panama | 4.697 eggs per year | |
102 | Honduras | 4.633 eggs per year | |
103 | Uzbekistan | 4.451 eggs per year | |
104 | Indonesia | 4.374 eggs per year | |
105 | Samoa | 4.269 eggs per year | |
106 | Cabo Verde | 4.206 eggs per year | |
107 | Kyrgyzstan | 4.009 eggs per year | |
108 | Nicaragua | 3.929 eggs per year | |
109 | Suriname | 3.922 eggs per year | |
110 | North Korea | 3.889 eggs per year | |
111 | Saint Kitts and Nevis | 3.877 eggs per year | |
112 | Saint Lucia | 3.822 eggs per year | |
113 | Philippines | 3.68 eggs per year | |
114 | Nigeria | 3.49 eggs per year | |
115 | Jordan | 3.462 eggs per year | |
116 | Vanuatu | 3.206 eggs per year | |
117 | Sao Tome and Principe | 2.976 eggs per year | |
118 | Zambia | 2.881 eggs per year | |
119 | Vietnam | 2.856 eggs per year | |
120 | Dominica | 2.845 eggs per year | |
121 | Sri Lanka | 2.65 eggs per year | |
122 | Fiji | 2.62 eggs per year | |
123 | Burkina Faso | 2.537 eggs per year | |
124 | Pakistan | 2.31 eggs per year | |
125 | India | 2.185 eggs per year | |
126 | Kiribati | 2.164 eggs per year | |
127 | Jamaica | 2.115 eggs per year | |
128 | Egypt | 2.106 eggs per year | |
129 | Zimbabwe | 2.03 eggs per year | |
130 | Laos | 2.029 eggs per year | |
131 | Botswana | 1.942 eggs per year | |
132 | Guinea | 1.932 eggs per year | |
133 | Yemen | 1.818 eggs per year | |
134 | Senegal | 1.785 eggs per year | |
135 | Tajikistan | 1.76 eggs per year | |
136 | Liberia | 1.686 eggs per year | |
137 | Kenya | 1.666 eggs per year | |
138 | Timor-Leste | 1.558 eggs per year | |
139 | Namibia | 1.537 eggs per year | |
140 | Mauritania | 1.531 eggs per year | |
141 | Sierra Leone | 1.528 eggs per year | |
142 | Cambodia | 1.258 eggs per year | |
143 | Solomon Islands | 1.242 eggs per year | |
144 | CΓ΄te d'Ivoire | 1.175 eggs per year | |
145 | Bangladesh | 1.169 eggs per year | |
146 | Malawi | 1.124 eggs per year | |
147 | Ghana | 1.105 eggs per year | |
148 | Gabon | 1.088 eggs per year | |
149 | Nepal | 1.075 eggs per year | |
150 | Angola | 1.064 eggs per year | |
151 | Uganda | 1.034 eggs per year | |
152 | Afghanistan | 0.999 eggs per year | |
153 | Eswatini | 0.945 eggs per year | |
154 | Togo | 0.932 eggs per year | |
155 | Mongolia | 0.912 eggs per year | |
156 | Mali | 0.878 eggs per year | |
157 | Benin | 0.845 eggs per year | |
158 | Mozambique | 0.835 eggs per year | |
159 | Gambia | 0.8 eggs per year | |
160 | Lesotho | 0.774 eggs per year | |
161 | Madagascar | 0.723 eggs per year | |
162 | Guinea-Bissau | 0.721 eggs per year | |
163 | Tanzania | 0.61 eggs per year | |
164 | Central African Republic | 0.509 eggs per year | |
165 | Haiti | 0.504 eggs per year | |
166 | Congo | 0.467 eggs per year | |
167 | Cameroon | 0.431 eggs per year | |
168 | Guyana | 0.384 eggs per year | |
169 | Ethiopia | 0.376 eggs per year | |
170 | Niger | 0.298 eggs per year | |
171 | Rwanda | 0.272 eggs per year | |
172 | Chad | 0.258 eggs per year | |
173 | Djibouti | 0.207 eggs per year |
- #1
Paraguay
- #2
Japan
- #3
China
- #4
Mexico
- #5
Denmark
- #6
Belarus
- #7
Ukraine
- #8
Brunei Darussalam
- #9
Czech Republic
- #10
Slovakia
Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.
- #173
Djibouti
- #172
Chad
- #171
Rwanda
- #170
Niger
- #169
Ethiopia
- #168
Guyana
- #167
Cameroon
- #166
Congo
- #165
Haiti
- #164
Central African Republic
Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.
Analysis & Context
In 2009, Paraguay led the world in Egg Consumption per Capita with an average of 21.80 eggs per year, while the global range spanned from as low as 0.21 eggs in Djibouti to Paraguay's peak. The global average stood at 6.65 eggs per year, providing a baseline for understanding consumption patterns across different regions.
Economic Factors Influencing Egg Consumption
Economic prosperity and dietary preferences play significant roles in determining egg consumption levels. Countries with higher egg consumption, such as Japan (18.85 eggs) and China (18.46 eggs), often have robust economies that allow for a diverse diet that includes eggs as a staple protein source. In contrast, nations like Djibouti (0.21 eggs) and Chad (0.26 eggs) typically have lower economic indicators, which can limit access to a variety of food sources, including eggs.
The disparity in egg consumption can also be attributed to agricultural practices and self-sufficiency in food production. For instance, Mexico (18.12 eggs), with its established poultry industry, can sustain high levels of egg consumption domestically.
Cultural and Dietary Preferences
Cultural factors heavily influence dietary habits, impacting egg consumption rates. In Denmark (16.82 eggs) and Belarus (15.85 eggs), eggs are integrated into traditional meals, contributing to higher consumption. Conversely, in countries like Rwanda (0.27 eggs) and Niger (0.30 eggs), where traditional diets may focus on grains and legumes, egg consumption remains minimal.
Furthermore, the role of eggs in national cuisines can drive consumption. In Japan, eggs are a vital ingredient in many dishes, from sushi to ramen, which helps maintain their high consumption rate.
Year-over-Year Trends and Changes
Analyzing year-over-year changes reveals notable shifts in egg consumption patterns. Chile saw the most significant increase, with a rise of 2.40 eggs (33.8%), indicating a possible shift towards higher protein intake or improved economic conditions facilitating greater food variety. Similarly, Venezuela experienced a 34.2% increase, adding 1.70 eggs to its per capita consumption.
On the downside, the Netherlands recorded the steepest decline, decreasing by 5.43 eggs (-35.6%). This drop might be linked to economic challenges or shifts in dietary trends towards alternative protein sources. Gambia also saw a significant reduction, with a 76.5% decrease, pointing to potential economic or supply chain disruptions affecting egg availability.
Geographic and Policy Influences
Geographic factors, including climate and agricultural capacity, also impact egg consumption levels. Countries with favorable climates for poultry farming, such as Brunei Darussalam (15.51 eggs), can produce eggs more efficiently, supporting higher consumption rates. In contrast, nations facing geographic challenges, like the Central African Republic (0.51 eggs), may struggle with production and distribution.
Government policies regarding food security and agricultural subsidies can further influence consumption. For example, supportive policies in Ukraine (15.74 eggs) may enhance local production capabilities, ensuring steady egg availability for consumers.
Overall, the 2009 data on egg consumption per capita underscores the complex interplay of economic, cultural, and geographic factors that shape dietary patterns around the world. Understanding these dynamics provides valuable insights into global food consumption trends and the various factors driving them.
Frequently Asked Questions About Egg Consumption per Capita in 2009
Which country had the highest egg consumption per capita in 2009?
Paraguay had the highest egg consumption per capita in 2009, with an average of 21.8 eggs per year.
Which country had the lowest egg consumption per capita in 2009?
Djibouti had the lowest egg consumption per capita in 2009, with an average of 0.21 eggs per year.
What was the average egg consumption per capita across all countries in 2009?
The average egg consumption per capita across all countries in 2009 was 6.65 eggs per year.
What was the median egg consumption per capita in 2009?
The median egg consumption per capita in 2009 was 5.8 eggs per year.
How many countries are included in the egg consumption dataset for 2009?
The egg consumption dataset for 2009 includes 173 countries.
Which countries were in the top 3 for egg consumption per capita in 2009?
The top 3 countries for egg consumption per capita in 2009 were Paraguay, Japan, and China.
Insights by country
Eswatini
In 2009, Eswatini ranked #153 globally in Egg Consumption per Capita, with a value of 0.94543946 eggs per year. This figure is significantly lower than the global average, reflecting the country's limited poultry production capacity compared to top egg-consuming nations. Contributing factors include economic constraints, which restrict access to affordable protein sources, and agricultural practices that prioritize other crops over poultry farming.
Latvia
In 2009, Latvia achieved a global rank of #14 with an egg consumption per capita of 14.119149 eggs per year. This figure is significantly higher than the global average, highlighting Latvia's strong culinary traditions that incorporate eggs as a staple ingredient. The high consumption can be attributed to Latvia's agricultural practices, where local poultry farming supports a steady supply of fresh eggs, coupled with dietary preferences that favor egg-rich dishes.
Iran
In 2009, Iran ranked #76 globally in Egg Consumption per Capita with a value of 7.069793 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices in the region. The relatively low consumption can be attributed to economic factors, including fluctuating egg prices and varying access to poultry farming resources, which influence overall egg production and availability in the country.
Mauritania
Mauritania ranked #140 globally in 2009 for Egg Consumption per Capita, with a value of 1.5308114 eggs per year. This figure is significantly lower than the global average, reflecting dietary preferences and economic factors in the region. The limited agricultural infrastructure and reliance on imported food sources contribute to the low egg consumption, alongside cultural dietary habits that prioritize other protein sources.
Lesotho
In 2009, Lesotho ranked #160 globally in Egg Consumption per Capita, with a value of 0.77354354 eggs per year. This consumption level is significantly lower than the global average, indicating limited access to poultry products. Contributing factors include Lesotho's challenging mountainous terrain, which affects agricultural productivity, and economic constraints that limit food diversity and availability.
Morocco
In 2009, Morocco ranked #98 globally in Egg Consumption per Capita, with a value of 4.911629 eggs per year. This figure is lower than the global average, reflecting dietary preferences and economic factors in the region. The relatively modest consumption can be attributed to Morocco's agricultural practices and the importance of other protein sources, such as legumes and fish, in the local diet.
Gabon
In 2009, Gabon ranked #148 globally for Egg Consumption per Capita, with a consumption of 1.0878948 eggs per year. This figure is significantly lower than the global average, which reflects a broader trend in Central Africa where egg consumption is often limited. Contributing factors include Gabon's reliance on imported food products and a relatively small poultry industry, which affects local supply and consumption patterns.
Kenya
In 2009, Kenya ranked #137 globally for Egg Consumption per Capita, with a value of 1.6655805 eggs per year. This figure is notably lower than many neighboring countries, reflecting a regional average that often surpasses 5 eggs annually. Contributing factors include economic constraints, limited poultry farming infrastructure, and cultural dietary preferences that prioritize other protein sources over eggs.
Chad
In 2009, Chad ranked #172 globally in egg consumption per capita, with a value of 0.258133 eggs per year. This figure is significantly lower than the global average, indicating a limited dietary reliance on eggs compared to many other nations. Contributing factors include economic challenges, high poverty rates, and a lack of infrastructure for poultry farming, which restricts access to this protein source for the population.
Norway
In 2009, Norway ranked #37 globally in Egg Consumption per Capita with a value of 10.99677 eggs per year. This figure is relatively low compared to top-ranked countries like Mexico, where consumption is significantly higher. Norway's egg consumption is influenced by its strong focus on sustainable agriculture and high-quality food production, alongside a diet that emphasizes seafood and meat over eggs.
Data Source
Per capita egg consumption | Our World in Data
Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.
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