Egg Consumption per Capita 2002

Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.

171 data points•Updated 10/19/2026•Global Coverage•Per capita egg consumption | Our World in Data•

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Complete Data Rankings

Rank
1	Brunei Darussalam	21.598 eggs per year
2	Japan	19.242 eggs per year
3	Netherlands	18.88 eggs per year
4	Hungary	17.111 eggs per year
5	Paraguay	16.973 eggs per year
6	Denmark	16.309 eggs per year
7	Mexico	16.048 eggs per year
8	China	15.964 eggs per year
9	France	15.369 eggs per year
10	Spain	15.071 eggs per year
11	Czech Republic	14.933 eggs per year
12	United States	14.914 eggs per year
13	Guatemala	13.931 eggs per year
14	Taiwan	13.895 eggs per year
15	Romania	13.583 eggs per year
16	Russia	13.581 eggs per year
17	Austria	13.017 eggs per year
18	Lithuania	12.973 eggs per year
19	China, Macao SAR	12.871 eggs per year
20	Belarus	12.793 eggs per year
21	Germany	12.654 eggs per year
22	Latvia	12.32 eggs per year
23	Slovakia	12.213 eggs per year
24	Belgium	12.117 eggs per year
25	Ukraine	12.081 eggs per year
26	Poland	11.876 eggs per year
27	Italy	11.837 eggs per year
28	China, Hong Kong SAR	11.602 eggs per year
29	Canada	11.22 eggs per year
30	Estonia	11.121 eggs per year
31	Malta	11.029 eggs per year
32	Luxembourg	11.001 eggs per year
33	Bulgaria	10.871 eggs per year
34	Cyprus	10.734 eggs per year
35	Slovenia	10.662 eggs per year
36	South Korea	10.495 eggs per year
37	Uruguay	10.241 eggs per year
38	Switzerland	10.238 eggs per year
39	Costa Rica	10.226 eggs per year
40	Sweden	10.164 eggs per year
41	Croatia	10.053 eggs per year
42	United Kingdom	10.02 eggs per year
43	Thailand	9.967 eggs per year
44	Portugal	9.864 eggs per year
45	Malaysia	9.815 eggs per year
46	New Zealand	9.807 eggs per year
47	Turkey	9.756 eggs per year
48	Norway	9.738 eggs per year
49	El Salvador	9.604 eggs per year
50	Mauritius	9.453 eggs per year
51	Greece	9.315 eggs per year
52	Israel	9.25 eggs per year
53	North Macedonia	9.138 eggs per year
54	Finland	8.899 eggs per year
55	Republic of Moldova	8.488 eggs per year
56	Kuwait	8.172 eggs per year
57	Colombia	8.156 eggs per year
58	United Arab Emirates	8.107 eggs per year
59	Iceland	7.953 eggs per year
60	Maldives	7.938 eggs per year
61	French Polynesia	7.505 eggs per year
62	Ireland	7.354 eggs per year
63	Grenada	7.216 eggs per year
64	Tunisia	7.216 eggs per year
65	Brazil	7.216 eggs per year
66	Oman	7.09 eggs per year
67	New Caledonia	7.031 eggs per year
68	Lebanon	6.987 eggs per year
69	Dominican Republic	6.944 eggs per year
70	Morocco	6.746 eggs per year
71	Albania	6.697 eggs per year
72	Cuba	6.53 eggs per year
73	Georgia	6.427 eggs per year
74	Iran	6.244 eggs per year
75	Panama	6.144 eggs per year
76	Chile	6.115 eggs per year
77	Bermuda	5.929 eggs per year
78	Turkmenistan	5.758 eggs per year
79	Armenia	5.734 eggs per year
80	Argentina	5.729 eggs per year
81	Saudi Arabia	5.557 eggs per year
82	Australia	5.554 eggs per year
83	Jordan	5.352 eggs per year
84	Fiji	5.307 eggs per year
85	North Korea	5.068 eggs per year
86	South Africa	4.982 eggs per year
87	Kazakhstan	4.95 eggs per year
88	Venezuela	4.88 eggs per year
89	Honduras	4.803 eggs per year
90	Belize	4.646 eggs per year
91	Barbados	4.579 eggs per year
92	Peru	4.545 eggs per year
93	Suriname	4.505 eggs per year
94	Saint Vincent and the Grenadines	4.468 eggs per year
95	Algeria	4.432 eggs per year
96	Bosnia and Herzegovina	4.281 eggs per year
97	Ecuador	4.225 eggs per year
98	Nicaragua	4.169 eggs per year
99	Saint Kitts and Nevis	3.889 eggs per year
100	Azerbaijan	3.839 eggs per year
101	Cabo Verde	3.744 eggs per year
102	Indonesia	3.466 eggs per year
103	Bolivia	3.368 eggs per year
104	Zambia	3.363 eggs per year
105	Egypt	3.225 eggs per year
106	Philippines	3.196 eggs per year
107	Nigeria	3.118 eggs per year
108	Trinidad and Tobago	2.965 eggs per year
109	Antigua and Barbuda	2.938 eggs per year
110	Eswatini	2.809 eggs per year
111	Bahamas	2.777 eggs per year
112	Uzbekistan	2.763 eggs per year
113	Kyrgyzstan	2.718 eggs per year
114	Botswana	2.644 eggs per year
115	Vietnam	2.63 eggs per year
116	Dominica	2.62 eggs per year
117	Sao Tome and Principe	2.612 eggs per year
118	Burkina Faso	2.385 eggs per year
119	Saint Lucia	2.356 eggs per year
120	Myanmar	2.323 eggs per year
121	Sri Lanka	2.139 eggs per year
122	Samoa	2.12 eggs per year
123	Jamaica	2.039 eggs per year
124	Mauritania	1.996 eggs per year
125	Laos	1.977 eggs per year
126	Kiribati	1.929 eggs per year
127	Pakistan	1.898 eggs per year
128	Iraq	1.805 eggs per year
129	India	1.707 eggs per year
130	Côte d'Ivoire	1.698 eggs per year
131	Senegal	1.618 eggs per year
132	Guinea	1.606 eggs per year
133	Namibia	1.585 eggs per year
134	Gabon	1.509 eggs per year
135	Malawi	1.506 eggs per year
136	Vanuatu	1.397 eggs per year
137	Kenya	1.264 eggs per year
138	Bangladesh	1.233 eggs per year
139	Solomon Islands	1.217 eggs per year
140	Yemen	1.211 eggs per year
141	Liberia	1.201 eggs per year
142	Cambodia	1.176 eggs per year
143	Guyana	1.131 eggs per year
144	Gambia	1.047 eggs per year
145	Timor-Leste	1.033 eggs per year
146	Nepal	0.99 eggs per year
147	Angola	0.919 eggs per year
148	Zimbabwe	0.899 eggs per year
149	Togo	0.856 eggs per year
150	Tanzania	0.852 eggs per year
151	Ghana	0.849 eggs per year
152	Madagascar	0.83 eggs per year
153	Congo	0.823 eggs per year
154	Afghanistan	0.737 eggs per year
155	Benin	0.715 eggs per year
156	Lesotho	0.709 eggs per year
157	Mongolia	0.694 eggs per year
158	Guinea-Bissau	0.692 eggs per year
159	Cameroon	0.608 eggs per year
160	Uganda	0.589 eggs per year
161	Djibouti	0.552 eggs per year
162	Tajikistan	0.529 eggs per year
163	Sierra Leone	0.497 eggs per year
164	Haiti	0.463 eggs per year
165	Ethiopia	0.459 eggs per year
166	Central African Republic	0.451 eggs per year
167	Niger	0.411 eggs per year
168	Mali	0.39 eggs per year
169	Chad	0.324 eggs per year
170	Rwanda	0.257 eggs per year
171	Mozambique	0.112 eggs per year

↑Top 10 Countries

Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.

↓Bottom 10 Countries

Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.

Analysis & Context

In 2002, Brunei Darussalam led the world in Egg Consumption per Capita with an impressive 21.6 eggs consumed per person annually. The global range of egg consumption per capita that year spanned from a minimum of 0.11 eggs in Mozambique to Brunei's maximum. The global average stood at 6.18 eggs per person, providing a benchmark for understanding disparities in dietary habits across different countries.

Economic Prosperity and Egg Consumption

Economic factors significantly influence Egg Consumption per Capita. Countries with higher economic prosperity tend to have greater access to a variety of food, including eggs. In 2002, prosperous nations like Japan (19.24 eggs) and Netherlands (18.88 eggs) showcased higher consumption levels. These countries benefit from robust agricultural industries and import capabilities, facilitating a steady supply of eggs. Conversely, countries like Mozambique (0.11 eggs) and Rwanda (0.26 eggs), which have lower economic indices, struggle with food security, impacting egg availability and consumption.

Cultural Influences on Dietary Patterns

Cultural preferences and traditional diets play a pivotal role in shaping egg consumption. In countries like Mexico (16.05 eggs) and China (15.96 eggs), eggs are integral to daily meals, reflecting culinary practices that favor eggs as a staple ingredient. In contrast, countries with minimal egg consumption, such as Chad (0.32 eggs) and Mali (0.39 eggs), may have diets that prioritize other protein sources, such as legumes or fish, due to cultural or environmental factors.

Urbanization and Access to Eggs

Urbanization directly impacts access to food resources, including eggs. Urban centers, with their developed infrastructure and markets, provide easier access to a diverse range of foods. In Denmark (16.31 eggs) and France (15.37 eggs), urban populations have facilitated higher consumption rates. Conversely, in rural-dominated nations like Niger (0.41 eggs) and Central African Republic (0.45 eggs), logistical challenges and limited market access restrict egg availability, resulting in lower consumption rates.

Significant Year-Over-Year Changes

The year 2002 saw notable changes in egg consumption patterns. Brunei Darussalam experienced the most significant increase, with a rise of 8.99 eggs, marking a 71.3% growth. This surge can be attributed to economic improvements and increased dietary diversification. Similarly, Guatemala saw a 35.4% increase, reaching a new consumption level due to enhanced agricultural productivity and market accessibility. On the flip side, Kuwait experienced the largest decrease, with a significant drop of 36.8% (4.75 eggs), possibly due to economic fluctuations or changes in dietary trends. Other countries like Fiji and Honduras also saw declines, suggesting broader regional economic or agricultural challenges.

Frequently Asked Questions About Egg Consumption per Capita in 2002

Which country had the highest egg consumption per capita in 2002?

Brunei Darussalam had the highest egg consumption per capita in 2002, with 21.6 eggs per year.

Which country had the lowest egg consumption per capita in 2002?

Mozambique had the lowest egg consumption per capita in 2002, with 0.11 eggs per year.

What was the average egg consumption per capita across all countries in 2002?

The average egg consumption per capita across all countries in 2002 was 6.18 eggs per year.

What was the median egg consumption per capita in 2002?

The median egg consumption per capita in 2002 was 4.98 eggs per year.

Which countries were in the top 3 for egg consumption per capita in 2002?

The top 3 countries for egg consumption per capita in 2002 were Brunei Darussalam, Japan, and the Netherlands.

How many countries are included in the egg consumption per capita dataset for 2002?

The dataset includes 171 countries for egg consumption per capita in 2002.

Insights by country

Fiji

In 2002, Fiji ranked #84 globally for Egg Consumption per Capita, with a value of 5.3065004 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices in the region. The relatively low consumption can be attributed to Fiji's reliance on imported foods and the limited scale of local poultry farming, which affects the availability of eggs in the market.

Taiwan

In 2002, Taiwan ranked #14 globally with an egg consumption per capita of 13.895383 eggs per year. This figure is notably higher than the world average, reflecting the country's strong culinary traditions that incorporate eggs in various dishes. Taiwan's high consumption can be attributed to its robust agricultural sector, which supports local egg production, and a diet that emphasizes fresh ingredients, making eggs a staple in Taiwanese cuisine.

Kazakhstan

In 2002, Kazakhstan ranked #87 globally in Egg Consumption per Capita with a value of 4.950085 eggs per year. This figure is notably lower than the global average, reflecting the country’s distinct dietary habits compared to more egg-centric nations. Contributing factors include Kazakhstan's vast agricultural landscape, which prioritizes grain and livestock production over poultry farming, as well as economic conditions that influence food choices among the population.

China, Hong Kong SAR

In 2002, China, Hong Kong SAR ranked #28 globally in egg consumption per capita, with a value of 11.602056 eggs per year. This figure is relatively high compared to many countries in the region, reflecting local dietary preferences that favor eggs as a protein source. The region's robust culinary culture and the influence of traditional Chinese cuisine, which often incorporates eggs, contribute significantly to this consumption rate.

France

In 2002, France ranked #9 globally with an egg consumption per capita of 15.36853 eggs per year. This figure is notably higher than the global average, reflecting the country's strong culinary traditions that incorporate eggs into various dishes. Factors such as France's rich agricultural sector, favorable climate for poultry farming, and a cultural emphasis on quality cuisine contribute to this high level of consumption.

Gambia

In 2002, Gambia had an egg consumption per capita of 1.0468255 eggs per year, ranking #144 out of 171 countries. This figure is significantly lower than many neighboring countries in West Africa, reflecting dietary preferences and economic factors. Limited agricultural infrastructure and reliance on imported food items contribute to this low consumption rate, as eggs are not a staple in the Gambian diet.

Guinea

In 2002, Guinea ranked #132 in the world for Egg Consumption per Capita, with a value of 1.6060323 eggs per year. This figure is significantly lower than the global average, reflecting a broader trend of low egg consumption in West Africa. Contributing factors include limited poultry farming infrastructure, economic challenges, and dietary preferences that favor other protein sources over eggs.

Iran

In 2002, Iran ranked #74 globally in Egg Consumption per Capita, with a value of 6.2437887 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and economic conditions in the region. The relatively low consumption can be attributed to factors such as fluctuating poultry production, economic sanctions affecting food imports, and cultural dietary habits that prioritize other protein sources over eggs.

Spain

In 2002, Spain ranked #10 globally in Egg Consumption per Capita, with a value of 15.071028 eggs per year. This figure is notably higher than the global average, reflecting Spain's strong culinary culture that heavily features eggs in traditional dishes. The country's favorable climate for poultry farming and a high demand for eggs in various regional cuisines contribute significantly to this consumption level.

Ethiopia

In 2002, Ethiopia ranked #165 globally in Egg Consumption per Capita, with a value of 0.4589282 eggs per year. This figure is significantly lower than many neighboring countries, reflecting a broader trend of low egg consumption in the region. Contributing factors include economic challenges, limited poultry farming infrastructure, and cultural dietary preferences that prioritize other sources of protein over eggs.

Hungary

In 2002, Hungary ranked #4 globally for Egg Consumption per Capita, with a value of 17.111387 eggs per year. This figure is notably higher than the global average, reflecting a strong cultural preference for eggs in Hungarian cuisine. The country’s robust agricultural sector, particularly in poultry farming, along with traditional dietary habits that emphasize egg-based dishes, drive this high consumption rate.

Côte d'Ivoire

Côte d'Ivoire ranked #130 globally in egg consumption per capita in 2002, with a value of 1.698359 eggs per year. This figure is significantly lower compared to higher-ranking countries, reflecting dietary preferences and economic factors in the region. The limited availability of poultry farming resources and lower income levels contribute to the low consumption rates of eggs in the Ivorian diet.

Lebanon

In 2002, Lebanon ranked #68 globally with an egg consumption per capita of 6.987092 eggs per year. This figure is lower than the global average, reflecting consumption patterns typical in the region. Factors influencing Lebanon's egg consumption include its agricultural practices, which are affected by economic challenges and limited arable land, as well as cultural dietary preferences that prioritize other protein sources.

Estonia

In 2002, Estonia ranked #30 globally for Egg Consumption per Capita, consuming 11.120645 eggs per year. This figure is notably higher than the global average, reflecting Estonia's strong agricultural sector and favorable conditions for poultry farming. The country's emphasis on local food production and a diet that incorporates eggs as a staple contribute to this relatively high consumption rate.

Kuwait

In 2002, Kuwait ranked #56 globally in Egg Consumption per Capita, with a value of 8.172184 eggs per year. This figure is relatively low compared to many neighboring countries, such as Saudi Arabia, which has higher consumption levels. The modest egg consumption in Kuwait can be attributed to dietary preferences influenced by cultural factors and the availability of diverse food options in the region.

Gabon

In 2002, Gabon ranked #134 globally in Egg Consumption per Capita, with a value of 1.5093575 eggs per year. This figure is notably lower than many neighboring countries, reflecting a regional trend of limited egg production and consumption. Contributing factors include Gabon's reliance on imported food products and a relatively low level of agricultural development, which affects local food availability and dietary habits.

Argentina

In 2002, Argentina ranked #80 globally for Egg Consumption per Capita, with a value of 5.7288947 eggs per year. This figure is notably lower than the global average, reflecting the country's diverse dietary preferences and agricultural practices. Factors such as economic conditions, cultural habits, and the prominence of beef in the Argentine diet likely contributed to this relatively modest egg consumption rate.

Georgia

In 2002, Georgia ranked #73 globally in egg consumption per capita, with a value of 6.427136 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices in the region. The relatively low consumption can be attributed to economic factors, including limited poultry farming infrastructure and a focus on other staple foods in the Georgian diet.

Data Source

Per capita egg consumption | Our World in Data

Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.

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Historical Data by Year

Explore Egg Consumption per Capita data across different years. Compare trends and see how statistics have changed over time.

2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001

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