Egg Consumption per Capita 2008

Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.

173 data points•Updated 10/19/2026•Global Coverage•Per capita egg consumption | Our World in Data•

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Complete Data Rankings

Rank
1	Paraguay	21.551 eggs per year
2	Japan	19.243 eggs per year
3	Denmark	18.858 eggs per year
4	China	18.301 eggs per year
5	Mexico	18.197 eggs per year
6	Malta	15.917 eggs per year
7	Latvia	15.836 eggs per year
8	Hungary	15.726 eggs per year
9	Belarus	15.704 eggs per year
10	Brunei Darussalam	15.343 eggs per year
11	Netherlands	15.224 eggs per year
12	Czech Republic	15.069 eggs per year
13	Ukraine	14.975 eggs per year
14	Uruguay	14.959 eggs per year
15	Slovakia	14.929 eggs per year
16	Romania	14.853 eggs per year
17	Guatemala	14.299 eggs per year
18	Russia	14.167 eggs per year
19	China, Macao SAR	14.104 eggs per year
20	United States	14.057 eggs per year
21	Austria	13.961 eggs per year
22	France	13.471 eggs per year
23	Spain	13.416 eggs per year
24	Taiwan	13.346 eggs per year
25	Kuwait	13.207 eggs per year
26	Lithuania	12.539 eggs per year
27	Germany	12.459 eggs per year
28	China, Hong Kong SAR	12.357 eggs per year
29	Belgium	12.212 eggs per year
30	Italy	11.882 eggs per year
31	Canada	11.632 eggs per year
32	Sweden	11.529 eggs per year
33	Poland	11.438 eggs per year
34	New Zealand	11.032 eggs per year
35	Norway	10.913 eggs per year
36	Croatia	10.863 eggs per year
37	Estonia	10.8 eggs per year
38	Bermuda	10.789 eggs per year
39	South Korea	10.73 eggs per year
40	Malaysia	10.695 eggs per year
41	Switzerland	10.505 eggs per year
42	United Kingdom	10.423 eggs per year
43	Bulgaria	10.366 eggs per year
44	Maldives	10.153 eggs per year
45	Luxembourg	10.109 eggs per year
46	Armenia	10.027 eggs per year
47	Costa Rica	9.923 eggs per year
48	Thailand	9.866 eggs per year
49	Argentina	9.795 eggs per year
50	Portugal	9.635 eggs per year
51	Colombia	9.369 eggs per year
52	Turkey	9.193 eggs per year
53	United Arab Emirates	9.18 eggs per year
54	El Salvador	9.102 eggs per year
55	Greece	9.025 eggs per year
56	Slovenia	9.011 eggs per year
57	Cyprus	8.914 eggs per year
58	Israel	8.87 eggs per year
59	Finland	8.678 eggs per year
60	Cuba	8.583 eggs per year
61	Ireland	8.44 eggs per year
62	Grenada	8.439 eggs per year
63	Iceland	8.155 eggs per year
64	North Macedonia	7.916 eggs per year
65	Republic of Moldova	7.91 eggs per year
66	French Polynesia	7.859 eggs per year
67	Turkmenistan	7.793 eggs per year
68	Kazakhstan	7.781 eggs per year
69	Serbia	7.765 eggs per year
70	Brazil	7.666 eggs per year
71	Iran	7.419 eggs per year
72	Albania	7.394 eggs per year
73	Tunisia	7.195 eggs per year
74	Azerbaijan	7.138 eggs per year
75	Antigua and Barbuda	7.114 eggs per year
76	Chile	7.107 eggs per year
77	Oman	7.071 eggs per year
78	South Africa	7.051 eggs per year
79	Dominican Republic	6.783 eggs per year
80	Peru	6.589 eggs per year
81	Bahamas	6.345 eggs per year
82	Bosnia and Herzegovina	6.093 eggs per year
83	Australia	6.026 eggs per year
84	Mauritius	5.949 eggs per year
85	New Caledonia	5.866 eggs per year
86	Georgia	5.767 eggs per year
87	Saint Vincent and the Grenadines	5.634 eggs per year
88	Iraq	5.475 eggs per year
89	Barbados	5.403 eggs per year
90	Ecuador	5.387 eggs per year
91	Honduras	5.328 eggs per year
92	Montenegro	5.125 eggs per year
93	Saudi Arabia	5.061 eggs per year
94	Venezuela	4.982 eggs per year
95	Bolivia	4.971 eggs per year
96	Lebanon	4.895 eggs per year
97	Belize	4.888 eggs per year
98	Morocco	4.838 eggs per year
99	Panama	4.831 eggs per year
100	Myanmar	4.812 eggs per year
101	Algeria	4.607 eggs per year
102	Samoa	4.582 eggs per year
103	Jordan	4.541 eggs per year
104	Indonesia	4.535 eggs per year
105	Uzbekistan	4.108 eggs per year
106	Cabo Verde	4.034 eggs per year
107	North Korea	4.014 eggs per year
108	Kyrgyzstan	3.94 eggs per year
109	Trinidad and Tobago	3.913 eggs per year
110	Saint Lucia	3.802 eggs per year
111	Nicaragua	3.689 eggs per year
112	Philippines	3.588 eggs per year
113	Nigeria	3.406 eggs per year
114	Gambia	3.403 eggs per year
115	Egypt	3.315 eggs per year
116	Vanuatu	3.252 eggs per year
117	Suriname	2.962 eggs per year
118	Saint Kitts and Nevis	2.928 eggs per year
119	Sao Tome and Principe	2.89 eggs per year
120	Zambia	2.86 eggs per year
121	Dominica	2.784 eggs per year
122	Vietnam	2.636 eggs per year
123	Burkina Faso	2.527 eggs per year
124	Sri Lanka	2.429 eggs per year
125	Botswana	2.271 eggs per year
126	Pakistan	2.265 eggs per year
127	Fiji	2.158 eggs per year
128	Kiribati	2.124 eggs per year
129	India	2.091 eggs per year
130	Laos	2.027 eggs per year
131	Jamaica	1.895 eggs per year
132	Senegal	1.879 eggs per year
133	Guinea	1.876 eggs per year
134	Liberia	1.855 eggs per year
135	Mauritania	1.85 eggs per year
136	Yemen	1.789 eggs per year
137	Tajikistan	1.775 eggs per year
138	Timor-Leste	1.688 eggs per year
139	Zimbabwe	1.677 eggs per year
140	Kenya	1.622 eggs per year
141	Namibia	1.578 eggs per year
142	Bangladesh	1.445 eggs per year
143	Cambodia	1.369 eggs per year
144	Gabon	1.32 eggs per year
145	Guyana	1.306 eggs per year
146	Sierra Leone	1.304 eggs per year
147	Angola	1.273 eggs per year
148	Côte d'Ivoire	1.222 eggs per year
149	Solomon Islands	1.149 eggs per year
150	Malawi	1.123 eggs per year
151	Nepal	1.08 eggs per year
152	Afghanistan	1.072 eggs per year
153	Ghana	1.039 eggs per year
154	Mongolia	1.019 eggs per year
155	Togo	0.968 eggs per year
156	Eswatini	0.967 eggs per year
157	Mali	0.958 eggs per year
158	Benin	0.817 eggs per year
159	Lesotho	0.782 eggs per year
160	Uganda	0.76 eggs per year
161	Mozambique	0.751 eggs per year
162	Madagascar	0.724 eggs per year
163	Guinea-Bissau	0.714 eggs per year
164	Tanzania	0.667 eggs per year
165	Central African Republic	0.496 eggs per year
166	Haiti	0.485 eggs per year
167	Djibouti	0.463 eggs per year
168	Congo	0.405 eggs per year
169	Cameroon	0.39 eggs per year
170	Ethiopia	0.377 eggs per year
171	Niger	0.307 eggs per year
172	Chad	0.269 eggs per year
173	Rwanda	0.25 eggs per year

↑Top 10 Countries

Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.

↓Bottom 10 Countries

Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.

Analysis & Context

In 2008, Paraguay led the world in Egg Consumption per Capita with an average of 21.55 eggs per person, showcasing the highest consumption rate globally. This contrasts sharply with the minimum consumption rate of 0.25 eggs per person in Rwanda. The global average for egg consumption in 2008 was 6.67 eggs per person, indicating significant disparities across different regions and economies.

Economic Prosperity and Egg Consumption

Economic factors heavily influence Egg Consumption per Capita, as seen in countries like Japan and Denmark, where consumption rates were 19.24 and 18.86 eggs per person, respectively. These nations benefit from high disposable incomes that allow for dietary diversity, including protein-rich foods such as eggs. Conversely, countries with lower economic standings, such as Rwanda and Chad, where consumption rates were 0.25 and 0.27 eggs per person, often experience limited access to such food items due to economic or logistical constraints.

Cultural and Dietary Preferences

Cultural factors also play a critical role in egg consumption patterns. In China, with an average consumption of 18.30 eggs per person, eggs are a staple across various traditional dishes. Similarly, Mexico reports a high consumption rate of 18.20 eggs per person, reflecting the integration of eggs in everyday meals. In contrast, in countries like Niger and Ethiopia with consumption rates of 0.31 and 0.38 eggs per person, dietary habits may prioritize other sources of protein, influenced by cultural norms and agricultural practices.

Urbanization and Access to Eggs

Urbanization significantly impacts food consumption patterns, including egg consumption. Countries with high urbanization levels, such as Brunei Darussalam and Latvia, where egg consumption rates are 15.34 and 15.84 eggs per person, respectively, often have better infrastructure and market access, facilitating the availability of eggs. In contrast, rural-dominated economies like Cameroon and Congo, with consumption rates of 0.39 and 0.41 eggs per person, may face challenges in distribution and affordability due to less developed market systems.

Year-Over-Year Trends and Shifts

Analyzing the year-over-year changes reveals intriguing shifts in egg consumption. Uruguay and Costa Rica experienced significant increases of 2.37 eggs (18.8%) and 2.27 eggs (29.7%) per person, respectively. These increases could be attributed to rising incomes and changes in dietary preferences favoring protein-rich foods. On the other hand, Kuwait saw a dramatic decrease of 6.62 eggs (-33.4%) per person, possibly due to economic downturns or policy shifts affecting food imports. Netherlands and Oman also experienced notable declines of 2.58 (-14.5%) and 2.48 eggs (-25.9%) per person, respectively, which may reflect broader shifts in dietary habits or economic factors.

The disparities and trends in Egg Consumption per Capita in 2008 illustrate the complex interplay of economic, cultural, and infrastructural factors that influence dietary patterns worldwide. Understanding these dynamics can provide valuable insights into food security and nutrition policy development across diverse global contexts.

Frequently Asked Questions About Egg Consumption per Capita in 2008

Which country had the highest egg consumption per capita in 2008?

Paraguay had the highest egg consumption per capita in 2008, with 21.55 eggs per year.

What was the average egg consumption per capita across all countries in 2008?

The average egg consumption per capita across all countries in 2008 was 6.67 eggs per year.

Which country had the lowest egg consumption per capita in 2008?

Rwanda had the lowest egg consumption per capita in 2008, with 0.25 eggs per year.

What was the median egg consumption per capita in 2008?

The median egg consumption per capita in 2008 was 5.63 eggs per year.

How many countries are included in the egg consumption per capita dataset for 2008?

There are 173 countries included in the egg consumption per capita dataset for 2008.

Which countries were in the top 3 for egg consumption per capita in 2008?

The top 3 countries for egg consumption per capita in 2008 were Paraguay, Japan, and Denmark.

Insights by country

United Kingdom

The United Kingdom ranked #42 in 2008 with an egg consumption per capita of 10.423096 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices unique to the region. The UK's egg consumption is influenced by its robust poultry farming sector, which is supported by government policies promoting animal welfare and food safety standards.

Gabon

In 2008, Gabon ranked #144 globally for Egg Consumption per Capita, with a value of 1.3195083 eggs per year. This figure is significantly lower than the global average, reflecting limited poultry farming and consumption practices in the region. Contributing factors include Gabon's reliance on imports for food supply and a relatively small domestic agricultural sector, which affects the availability and affordability of eggs for the population.

Zimbabwe

In 2008, Zimbabwe ranked #139 globally in Egg Consumption per Capita, with a value of 1.677023 eggs per year. This figure is significantly lower than many countries in the region, reflecting a challenging economic environment and food insecurity. Contributing factors include high inflation rates and agricultural disruptions, which have impacted food production and availability in the country.

Malawi

In 2008, Malawi ranked #150 globally for Egg Consumption per Capita, with a value of 1.122833 eggs per year. This figure is significantly lower than the global average, reflecting the country's challenges in poultry production and food security. Factors such as limited agricultural resources, economic constraints, and a reliance on staple crops contribute to the low consumption of eggs, which are a vital source of protein.

Lesotho

In 2008, Lesotho ranked #159 globally for Egg Consumption per Capita, with a value of 0.78216285 eggs per year. This figure is significantly lower than the global average, reflecting the country's limited agricultural production and reliance on imports. Contributing factors include Lesotho's challenging mountainous terrain, which restricts large-scale poultry farming, and economic constraints that limit access to diverse food sources.

Lebanon

In 2008, Lebanon ranked #96 globally in Egg Consumption per Capita, with a value of 4.895351 eggs per year. This figure is notably lower than the global average, reflecting a dietary preference that may prioritize other protein sources. Economic instability and fluctuating agricultural productivity in Lebanon impact food availability, including egg consumption, which is also influenced by cultural dietary habits and the country's reliance on imports for many food products.

Philippines

In 2008, the Philippines ranked #112 globally with an egg consumption per capita of 3.5875788 eggs per year. This figure is notably lower than many neighboring Southeast Asian countries, where egg consumption tends to be higher due to dietary preferences and agricultural practices. The relatively low consumption in the Philippines can be attributed to economic factors, including income levels and food affordability, as well as cultural dietary habits that prioritize other protein sources.

Yemen

In 2008, Yemen ranked #136 globally for Egg Consumption per Capita, with a value of 1.7890803 eggs per year. This figure is significantly lower than many neighboring countries, reflecting Yemen's position as one of the lowest consumers of eggs in the region. Contributing factors include ongoing economic challenges, limited agricultural infrastructure, and a high prevalence of food insecurity, which restricts access to protein sources such as eggs.

Malaysia

In 2008, Malaysia ranked #40 globally in Egg Consumption per Capita, with a value of 10.694996 eggs per year. This consumption level is relatively high compared to neighboring countries like Indonesia, which has a lower per capita consumption. The robust poultry industry and increasing urbanization in Malaysia have driven egg consumption, as eggs are a staple source of protein in Malaysian diets.

Sao Tome and Principe

Sao Tome and Principe ranked #119 globally in egg consumption per capita, with a value of 2.8900857 eggs per year in 2008. This figure is notably lower than the global average, reflecting the country's limited agricultural production capabilities. Factors such as the small size of the islands, reliance on imported food, and economic constraints contribute to the low consumption rates of eggs in the nation.

Data Source

Per capita egg consumption | Our World in Data

Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.

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Historical Data by Year

Explore Egg Consumption per Capita data across different years. Compare trends and see how statistics have changed over time.

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