Egg Consumption per Capita 2015

Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.

180 data points•Updated 10/19/2026•Global Coverage•Per capita egg consumption | Our World in Data•

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Complete Data Rankings

Rank
1	Netherlands	20.6 eggs per year
2	China, Hong Kong SAR	20.22 eggs per year
3	China	20.04 eggs per year
4	China, Macao SAR	19.96 eggs per year
5	Mexico	19.48 eggs per year
6	Japan	19.116 eggs per year
7	Malaysia	18.06 eggs per year
8	Paraguay	16.74 eggs per year
9	Luxembourg	16.17 eggs per year
10	Denmark	16.15 eggs per year
11	Russia	15.4 eggs per year
12	Ukraine	15.4 eggs per year
13	Guatemala	15.36 eggs per year
14	Albania	14.92 eggs per year
15	Argentina	14.89 eggs per year
16	United States	14.41 eggs per year
17	Romania	14.38 eggs per year
18	Kuwait	14.08 eggs per year
19	Germany	13.92 eggs per year
20	Serbia	13.92 eggs per year
21	Spain	13.79 eggs per year
22	Belarus	13.76 eggs per year
23	Canada	13.66 eggs per year
24	Hungary	13.41 eggs per year
25	Taiwan	13.41 eggs per year
26	Austria	13.4 eggs per year
27	France	13.35 eggs per year
28	Maldives	13.29 eggs per year
29	Lithuania	13.19 eggs per year
30	Slovakia	13.11 eggs per year
31	Sweden	12.99 eggs per year
32	Latvia	12.93 eggs per year
33	Kazakhstan	12.34 eggs per year
34	Armenia	12.22 eggs per year
35	Switzerland	12.2 eggs per year
36	Estonia	12.14 eggs per year
37	South Korea	12.07 eggs per year
38	Colombia	11.99 eggs per year
39	Montenegro	11.92 eggs per year
40	Thailand	11.8 eggs per year
41	Norway	11.72 eggs per year
42	Israel	11.54 eggs per year
43	Italy	11.38 eggs per year
44	Malta	11.37 eggs per year
45	Ireland	11.27 eggs per year
46	United Kingdom	11.09 eggs per year
47	Uruguay	11.08 eggs per year
48	Costa Rica	11 eggs per year
49	Portugal	10.43 eggs per year
50	Turkmenistan	10.4 eggs per year
51	Chile	10.25 eggs per year
52	Greece	10.22 eggs per year
53	Slovenia	10.16 eggs per year
54	Finland	10.14 eggs per year
55	Republic of Moldova	10.081 eggs per year
56	El Salvador	10.06 eggs per year
57	Libya	9.97 eggs per year
58	Iceland	9.95 eggs per year
59	New Zealand	9.93 eggs per year
60	Brazil	9.74 eggs per year
61	Georgia	9.37 eggs per year
62	Oman	9.31 eggs per year
63	Peru	9.21 eggs per year
64	Grenada	9.169 eggs per year
65	Dominican Republic	9.16 eggs per year
66	Barbados	9.04 eggs per year
67	French Polynesia	9.03 eggs per year
68	Tunisia	8.89 eggs per year
69	Myanmar	8.85 eggs per year
70	Czech Republic	8.81 eggs per year
71	Cuba	8.71 eggs per year
72	Algeria	8.7 eggs per year
73	Cyprus	8.7 eggs per year
74	Turkey	8.6 eggs per year
75	New Caledonia	8.6 eggs per year
76	Iran	8.58 eggs per year
77	Croatia	8.52 eggs per year
78	Ecuador	8.46 eggs per year
79	Azerbaijan	8.38 eggs per year
80	Bulgaria	8.3 eggs per year
81	Belgium	8.17 eggs per year
82	Australia	7.76 eggs per year
83	Saudi Arabia	7.43 eggs per year
84	North Macedonia	7.29 eggs per year
85	Morocco	7.19 eggs per year
86	Poland	7.16 eggs per year
87	United Arab Emirates	7.02 eggs per year
88	Iraq	6.793 eggs per year
89	South Africa	6.75 eggs per year
90	Syrian Arab Republic	6.23 eggs per year
91	Panama	6.2 eggs per year
92	Mauritius	6.11 eggs per year
93	Bolivia	6 eggs per year
94	Venezuela	5.89 eggs per year
95	Uzbekistan	5.8 eggs per year
96	Lebanon	5.72 eggs per year
97	Seychelles	5.689 eggs per year
98	Cabo Verde	5.47 eggs per year
99	Nicaragua	5.38 eggs per year
100	Saint Vincent and the Grenadines	5.179 eggs per year
101	Suriname	5.06 eggs per year
102	Indonesia	5.03 eggs per year
103	Bosnia and Herzegovina	4.99 eggs per year
104	Belize	4.86 eggs per year
105	Trinidad and Tobago	4.72 eggs per year
106	Fiji	4.65 eggs per year
107	Bahamas	4.65 eggs per year
108	North Korea	4.44 eggs per year
109	Honduras	4.35 eggs per year
110	Sri Lanka	4.14 eggs per year
111	Antigua and Barbuda	4.079 eggs per year
112	Vietnam	4.05 eggs per year
113	Jordan	4.02 eggs per year
114	Philippines	3.9 eggs per year
115	Kyrgyzstan	3.86 eggs per year
116	Saint Lucia	3.86 eggs per year
117	Egypt	3.62 eggs per year
118	Dominica	3.449 eggs per year
119	Zambia	3.29 eggs per year
120	Saint Kitts and Nevis	3.259 eggs per year
121	Mongolia	3.18 eggs per year
122	Nigeria	3.08 eggs per year
123	Vanuatu	2.86 eggs per year
124	Pakistan	2.76 eggs per year
125	India	2.75 eggs per year
126	Bangladesh	2.62 eggs per year
127	Mauritania	2.49 eggs per year
128	Liberia	2.38 eggs per year
129	Tajikistan	2.17 eggs per year
130	Burkina Faso	2.07 eggs per year
131	Samoa	2.03 eggs per year
132	Timor-Leste	2.01 eggs per year
133	Sao Tome and Principe	1.97 eggs per year
134	Sierra Leone	1.96 eggs per year
135	Jamaica	1.91 eggs per year
136	Laos	1.88 eggs per year
137	Côte d'Ivoire	1.87 eggs per year
138	Afghanistan	1.77 eggs per year
139	Djibouti	1.7 eggs per year
140	Guinea-Bissau	1.66 eggs per year
141	Senegal	1.65 eggs per year
142	Yemen	1.62 eggs per year
143	Mozambique	1.59 eggs per year
144	Comoros	1.54 eggs per year
145	Kiribati	1.54 eggs per year
146	Guinea	1.5 eggs per year
147	Tanzania	1.45 eggs per year
148	Namibia	1.44 eggs per year
149	Kenya	1.39 eggs per year
150	Nepal	1.39 eggs per year
151	Guyana	1.33 eggs per year
152	Botswana	1.31 eggs per year
153	Eswatini	1.29 eggs per year
154	Cambodia	1.21 eggs per year
155	Togo	1.173 eggs per year
156	Sudan	1.144 eggs per year
157	Ghana	1.14 eggs per year
158	Lesotho	1.08 eggs per year
159	Solomon Islands	1.04 eggs per year
160	Zimbabwe	1.02 eggs per year
161	Malawi	0.97 eggs per year
162	Benin	0.933 eggs per year
163	Gabon	0.93 eggs per year
164	Haiti	0.8 eggs per year
165	Mali	0.799 eggs per year
166	Gambia	0.72 eggs per year
167	Congo	0.68 eggs per year
168	Uganda	0.63 eggs per year
169	Madagascar	0.6 eggs per year
170	Papua New Guinea	0.55 eggs per year
171	Central African Republic	0.427 eggs per year
172	Angola	0.42 eggs per year
173	Rwanda	0.42 eggs per year
174	Ethiopia	0.41 eggs per year
175	Cameroon	0.38 eggs per year
176	Niger	0.3 eggs per year
177	Chad	0.251 eggs per year
178	Somalia	0.189 eggs per year
179	Burundi	0.146 eggs per year
180	Congo, Democratic Republic of the	0.11 eggs per year

↑Top 10 Countries

Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.

↓Bottom 10 Countries

Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.

Analysis & Context

In 2015, the country with the highest Egg Consumption per Capita was the Netherlands, with an average of 20.60 eggs consumed per person annually. Globally, egg consumption per capita ranged from a minimum of 0.11 to a maximum of 20.60 eggs per year. The average consumption worldwide was 7.08 eggs per person, providing a benchmark for understanding global dietary habits.

Economic Prosperity and High Egg Consumption

Countries with high egg consumption per capita, such as the Netherlands (20.6), China (20.04), and Japan (19.12), often have robust economies. Economic prosperity in these nations facilitates better access to a variety of dietary options, including eggs, which are a staple protein source. The correlation between a country's economic status and dietary habits is evident, as higher income levels typically allow for greater diversity in food consumption.

In the case of China, a cultural appreciation for eggs, coupled with a growing middle class, supports its high consumption rate. Similarly, Japan's culinary traditions, which often include eggs in various forms, contribute to its significant per capita consumption.

Low Consumption in Developing Nations

At the other end of the spectrum, countries like the Democratic Republic of the Congo (0.11) and Burundi (0.15) report the lowest egg consumption per capita. These low figures are often indicative of limited access to poultry products and economic constraints that prioritize basic sustenance over dietary variety. In many developing nations, eggs are considered a luxury item rather than a dietary staple, contributing to the low per capita figures.

Factors such as infrastructure challenges, economic instability, and dietary customs also play a crucial role. For instance, in Somalia (0.19) and Chad (0.25), limited agricultural development and ongoing socio-economic challenges hinder the availability and affordability of eggs.

Urbanization and Dietary Shifts

Urbanization trends significantly influence egg consumption patterns. Countries like Malaysia (18.06) and Hong Kong SAR (20.22) showcase how urban settings can drive higher consumption rates. Urban areas often provide better access to diverse food options due to improved supply chains and higher disposable incomes. Additionally, urban lifestyles may prioritize convenience foods, of which eggs are a key component due to their versatility and nutritional value.

In contrast, rural areas in countries with low urbanization rates, such as Niger (0.30) and Cameroon (0.38), often experience limited access to such food items, resulting in lower consumption figures.

Year-Over-Year Trends and Market Dynamics

Analyzing year-over-year changes reveals significant fluctuations in egg consumption across different nations. Argentina saw the most substantial increase, with a 25.0% rise, translating to an additional 2.98 eggs per person. This surge could be attributed to economic recovery and increased dietary diversification. Similarly, the Netherlands experienced a notable increase of 1.91 eggs (10.2%), which may reflect enhanced agricultural practices and consumer preferences for healthier diets.

Conversely, Paraguay experienced the largest decrease at -5.51 eggs (-24.8%). Economic challenges and changes in local dietary trends could be responsible for this decline. Other countries like Ukraine (-3.13) and Iraq (-2.82) also saw decreases, possibly due to economic or political instability affecting food supply and affordability.

The data from 2015 highlights the complex interplay of economic, cultural, and geographic factors that shape egg consumption patterns worldwide. Understanding these dynamics can offer valuable insights into global dietary trends and their implications for food policy and nutrition strategies.

Frequently Asked Questions About Egg Consumption per Capita in 2015

Which country had the highest egg consumption per capita in 2015?

The Netherlands had the highest egg consumption per capita in 2015, with 20.6 eggs per year.

Which country had the lowest egg consumption per capita in 2015?

The Democratic Republic of the Congo had the lowest egg consumption per capita in 2015, with 0.11 eggs per year.

What was the average egg consumption per capita across all countries in 2015?

The average egg consumption per capita across all countries in 2015 was 7.08 eggs per year.

What was the median egg consumption per capita in 2015?

The median egg consumption per capita in 2015 was 6.21 eggs per year.

Which countries were in the top 3 for egg consumption per capita in 2015?

The top 3 countries for egg consumption per capita in 2015 were the Netherlands, China, Hong Kong SAR, and China.

How many countries were included in the 2015 egg consumption per capita dataset?

The 2015 egg consumption per capita dataset included 180 countries.

Insights by country

Fiji

In 2015, Fiji ranked #106 globally for Egg Consumption per Capita, with a value of 4.649975 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices within the region. The limited production capacity and reliance on imported goods, combined with a smaller population, contribute to this relatively low consumption rate.

Algeria

In 2015, Algeria ranked #72 globally with an egg consumption per capita of 8.700001 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices in the region. The relatively low consumption can be attributed to economic factors, including limited poultry production and fluctuating prices, which impact access to this protein source for many Algerians.

Canada

In 2015, Canada ranked #23 globally in Egg Consumption per Capita, with a value of 13.659998 eggs per year. This figure is notably higher than the global average, reflecting a strong cultural affinity for egg-based dishes in Canadian cuisine. Factors contributing to this consumption include the country's robust poultry industry, which benefits from advanced agricultural practices and a high standard of food safety regulations.

Cyprus

In 2015, Cyprus ranked #73 globally for Egg Consumption per Capita, with a value of 8.699971 eggs per year. This figure is notably lower than the global average, reflecting dietary preferences and agricultural practices in the region. The relatively low consumption can be attributed to the island's diverse culinary traditions, which emphasize a variety of ingredients beyond eggs, as well as the influence of Mediterranean dietary patterns.

Azerbaijan

Azerbaijan ranked #79 globally in 2015 for Egg Consumption per Capita, with a value of 8.3799925 eggs per year. This figure is lower than the global average, reflecting dietary preferences and agricultural practices in the region. Factors influencing this consumption include Azerbaijan's economic focus on oil and gas, which can limit diversification into agriculture, as well as cultural preferences that favor other protein sources over eggs.

Niger

In 2015, Niger had an egg consumption per capita of 0.30000007 eggs per year, ranking #176 out of 180 countries. This figure is significantly lower than the global average, reflecting limited access to poultry farming and egg production in the region. Contributing factors include Niger's challenging economic conditions, high levels of poverty, and a reliance on subsistence agriculture, which restricts the availability of protein-rich foods like eggs.

Pakistan

In 2015, Pakistan ranked #124 globally in Egg Consumption per Capita, with a value of 2.76 eggs per year. This figure is significantly lower than the global average, reflecting limited access to poultry products compared to countries with higher consumption rates. Contributing factors include economic constraints, with many households prioritizing staple foods over protein sources, as well as cultural preferences that affect dietary habits.

Chad

In 2015, Chad ranked #177 globally for Egg Consumption per Capita, with a value of 0.25099427 eggs per year. This figure is significantly lower than the global average, indicating limited access to this protein source. Contributing factors include Chad's ongoing economic challenges, high levels of poverty, and agricultural constraints that hinder poultry farming and egg production.

Brazil

In 2015, Brazil ranked #60 globally in egg consumption per capita, with a value of 9.74 eggs per year. This figure is notably lower than the global average, reflecting a dietary preference that may prioritize other protein sources such as beef and chicken. Brazil's extensive agricultural sector and favorable climate support poultry farming, yet cultural factors and economic conditions influence egg consumption patterns among its population.

Taiwan

Taiwan ranked #25 globally in 2015 for Egg Consumption per Capita, with a value of 13.409994 eggs per year. This rate is notably higher than the global average, reflecting a strong culinary tradition that incorporates eggs in various dishes. Taiwan's robust agricultural sector, alongside a high population density and urban lifestyle, contributes to its significant egg consumption, making it a staple in the Taiwanese diet.

Data Source

Per capita egg consumption | Our World in Data

Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.

Visit Data Source

Historical Data by Year

Explore Egg Consumption per Capita data across different years. Compare trends and see how statistics have changed over time.

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