Egg Consumption per Capita 2020

Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.

187 data points•Updated 10/19/2026•Global Coverage•Per capita egg consumption | Our World in Data•

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Complete Data Rankings

Rank
1	China, Hong Kong SAR	25.9 eggs per year
2	China	22.35 eggs per year
3	China, Macao SAR	21.61 eggs per year
4	Netherlands	21.59 eggs per year
5	Grenada	21.108 eggs per year
6	Mexico	20.96 eggs per year
7	Japan	19.882 eggs per year
8	Ukraine	19.37 eggs per year
9	Luxembourg	17.86 eggs per year
10	Qatar	17.63 eggs per year
11	Paraguay	17.02 eggs per year
12	Indonesia	16.96 eggs per year
13	Argentina	16.67 eggs per year
14	Marshall Islands	16.653 eggs per year
15	Germany	16.47 eggs per year
16	Russia	16.47 eggs per year
17	Malaysia	16.07 eggs per year
18	Taiwan	15.99 eggs per year
19	Albania	15.87 eggs per year
20	United States	15.87 eggs per year
21	Denmark	15.66 eggs per year
22	Kuwait	15.15 eggs per year
23	Colombia	15 eggs per year
24	Spain	14.95 eggs per year
25	Canada	14.92 eggs per year
26	Hungary	14.55 eggs per year
27	Belarus	14.44 eggs per year
28	Uruguay	14.43 eggs per year
29	Austria	14.22 eggs per year
30	Dominican Republic	13.92 eggs per year
31	Armenia	13.9 eggs per year
32	Belgium	13.87 eggs per year
33	France	13.75 eggs per year
34	Sweden	13.28 eggs per year
35	Guatemala	13.27 eggs per year
36	Maldives	13.27 eggs per year
37	Brazil	13.05 eggs per year
38	Costa Rica	13.05 eggs per year
39	Romania	12.88 eggs per year
40	Switzerland	12.87 eggs per year
41	French Polynesia	12.76 eggs per year
42	Estonia	12.54 eggs per year
43	Slovakia	12.41 eggs per year
44	Serbia	12.4 eggs per year
45	Ireland	12.36 eggs per year
46	Norway	12.34 eggs per year
47	Latvia	12.33 eggs per year
48	South Korea	12.24 eggs per year
49	Barbados	12.22 eggs per year
50	Turkmenistan	12.2 eggs per year
51	Saudi Arabia	11.95 eggs per year
52	Thailand	11.9 eggs per year
53	New Zealand	11.76 eggs per year
54	Italy	11.57 eggs per year
55	Bahrain	11.53 eggs per year
56	Israel	11.52 eggs per year
57	Oman	11.43 eggs per year
58	Finland	11.39 eggs per year
59	Malta	11.38 eggs per year
60	United Kingdom	11.31 eggs per year
61	Slovenia	11.3 eggs per year
62	Lithuania	11.17 eggs per year
63	Peru	11.14 eggs per year
64	Kazakhstan	11.06 eggs per year
65	Georgia	11.05 eggs per year
66	Portugal	10.79 eggs per year
67	Bahamas	10.72 eggs per year
68	Republic of Moldova	10.564 eggs per year
69	Montenegro	10.56 eggs per year
70	Iceland	10.46 eggs per year
71	Czech Republic	10.3 eggs per year
72	Chile	9.95 eggs per year
73	Turkey	9.94 eggs per year
74	New Caledonia	9.91 eggs per year
75	Azerbaijan	9.64 eggs per year
76	Nauru	9.3 eggs per year
77	El Salvador	9.17 eggs per year
78	Panama	8.98 eggs per year
79	Bhutan	8.91 eggs per year
80	Morocco	8.84 eggs per year
81	Croatia	8.64 eggs per year
82	Uzbekistan	8.63 eggs per year
83	Libya	8.63 eggs per year
84	Greece	8.51 eggs per year
85	Poland	8.45 eggs per year
86	Iran	8.39 eggs per year
87	Ecuador	7.86 eggs per year
88	North Macedonia	7.83 eggs per year
89	United Arab Emirates	7.81 eggs per year
90	Australia	7.68 eggs per year
91	Tunisia	7.57 eggs per year
92	Cyprus	7.55 eggs per year
93	South Africa	7.36 eggs per year
94	Bolivia	7.21 eggs per year
95	Syrian Arab Republic	7.2 eggs per year
96	Seychelles	6.989 eggs per year
97	Algeria	6.34 eggs per year
98	Mauritius	6.23 eggs per year
99	Antigua and Barbuda	6.189 eggs per year
100	Micronesia (Fed. States of)	6.089 eggs per year
101	Bosnia and Herzegovina	6.03 eggs per year
102	Fiji	5.74 eggs per year
103	Venezuela	5.72 eggs per year
104	Lebanon	5.52 eggs per year
105	Mongolia	5.43 eggs per year
106	Suriname	5.34 eggs per year
107	Belize	5.04 eggs per year
108	Saint Vincent and the Grenadines	5.02 eggs per year
109	Bulgaria	4.99 eggs per year
110	Nicaragua	4.97 eggs per year
111	Trinidad and Tobago	4.95 eggs per year
112	Philippines	4.94 eggs per year
113	Cabo Verde	4.89 eggs per year
114	Kyrgyzstan	4.8 eggs per year
115	Jordan	4.67 eggs per year
116	Tuvalu	4.56 eggs per year
117	Tajikistan	4.21 eggs per year
118	Egypt	4.17 eggs per year
119	Honduras	4.16 eggs per year
120	India	4.16 eggs per year
121	Vietnam	4.1 eggs per year
122	Bangladesh	3.99 eggs per year
123	Tonga	3.979 eggs per year
124	Sri Lanka	3.81 eggs per year
125	Saint Kitts and Nevis	3.628 eggs per year
126	Pakistan	3.38 eggs per year
127	Senegal	3.37 eggs per year
128	Saint Lucia	3.19 eggs per year
129	Gambia	3.12 eggs per year
130	Zambia	2.96 eggs per year
131	Afghanistan	2.92 eggs per year
132	Mauritania	2.88 eggs per year
133	Jamaica	2.86 eggs per year
134	Dominica	2.78 eggs per year
135	Nigeria	2.7 eggs per year
136	Nepal	2.46 eggs per year
137	Kiribati	2.37 eggs per year
138	Tanzania	2.33 eggs per year
139	Comoros	2.33 eggs per year
140	Iraq	2.23 eggs per year
141	Timor-Leste	2.18 eggs per year
142	Myanmar	2.02 eggs per year
143	Togo	1.995 eggs per year
144	Côte d'Ivoire	1.99 eggs per year
145	Vanuatu	1.99 eggs per year
146	Cameroon	1.97 eggs per year
147	Guinea	1.97 eggs per year
148	Laos	1.93 eggs per year
149	Kenya	1.76 eggs per year
150	Eswatini	1.72 eggs per year
151	Liberia	1.61 eggs per year
152	Samoa	1.54 eggs per year
153	Yemen	1.51 eggs per year
154	Mozambique	1.43 eggs per year
155	Sierra Leone	1.42 eggs per year
156	Botswana	1.37 eggs per year
157	Sudan	1.339 eggs per year
158	Djibouti	1.22 eggs per year
159	Guinea-Bissau	1.19 eggs per year
160	Burkina Faso	1.15 eggs per year
161	Guyana	1.14 eggs per year
162	Cambodia	1.13 eggs per year
163	Ghana	1.11 eggs per year
164	Zimbabwe	1.1 eggs per year
165	Namibia	0.96 eggs per year
166	Malawi	0.95 eggs per year
167	Benin	0.929 eggs per year
168	Gabon	0.84 eggs per year
169	Uganda	0.79 eggs per year
170	Solomon Islands	0.76 eggs per year
171	Sao Tome and Principe	0.75 eggs per year
172	Haiti	0.59 eggs per year
173	Lesotho	0.58 eggs per year
174	Central African Republic	0.542 eggs per year
175	Madagascar	0.54 eggs per year
176	Mali	0.518 eggs per year
177	Papua New Guinea	0.5 eggs per year
178	Congo	0.41 eggs per year
179	Rwanda	0.33 eggs per year
180	Ethiopia	0.33 eggs per year
181	Niger	0.25 eggs per year
182	Chad	0.213 eggs per year
183	Somalia	0.179 eggs per year
184	Burundi	0.145 eggs per year
185	Congo, Democratic Republic of the	0.07 eggs per year
186	Angola	0.07 eggs per year
187	South Sudan	0.04 eggs per year

↑Top 10 Countries

Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.

↓Bottom 10 Countries

Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.

Analysis & Context

In 2020, China, Hong Kong SAR led the world in Egg Consumption per Capita with an impressive 25.9 eggs per year, while the global range spanned from a mere 0.04 to 25.9 eggs per year. The global average for egg consumption stood at 7.79 eggs, providing a benchmark for understanding how consumption varies dramatically across countries.

Economic Prosperity and Egg Consumption

The economic status of a country plays a pivotal role in its egg consumption levels. Countries with higher economic development, such as China (22.35 eggs) and Netherlands (21.59 eggs), often report higher per capita consumption. This trend is typically driven by greater purchasing power, better access to diverse food sources, and a cultural preference for protein-rich diets.

Conversely, nations with lower economic development, such as South Sudan (0.04 eggs) and Angola (0.07 eggs), show significantly lower consumption levels. In these regions, limited access to affordable eggs, coupled with economic constraints, results in lower per capita figures.

Urbanization and Dietary Preferences

Urbanization significantly influences dietary habits, including egg consumption. Urban areas often provide better access to food markets and a wider variety of food products. For instance, densely populated and urbanized areas like China, Hong Kong SAR and China, Macao SAR (21.61 eggs) exhibit high egg consumption rates.

In contrast, rural nations like Burundi (0.15 eggs) and Somalia (0.18 eggs) may have limited access to eggs due to logistical challenges and traditional dietary practices that favor locally available foods over imported goods.

Year-over-Year Consumption Trends

Examining year-over-year changes reveals diverse shifts in egg consumption across the globe. The Marshall Islands saw a remarkable increase of 4.75 eggs (39.9%), suggesting a significant shift in dietary preferences or improved economic conditions. Similarly, Belgium experienced a 3.89 egg increase (39.0%), likely reflecting changes in consumer behavior or food supply dynamics.

On the other hand, Myanmar recorded a drastic decrease of 7.68 eggs (-79.2%), possibly due to economic disruptions or supply chain issues. The Maldives also saw a notable reduction of 5.87 eggs (-30.7%), which may be attributed to changes in tourism dynamics affecting food consumption patterns.

Cultural Influences on Egg Consumption

Cultural factors heavily influence egg consumption in various regions. In Japan (19.88 eggs), eggs are a staple in many traditional dishes, contributing to their high per capita consumption. Similarly, Mexico (20.96 eggs) incorporates eggs extensively in its cuisine, reflecting cultural preferences.

In contrast, countries like Chad (0.21 eggs) and Niger (0.25 eggs) may prioritize other protein sources or have cultural dietary restrictions that limit egg consumption. Understanding these cultural nuances is essential for interpreting egg consumption data beyond mere economic or geographic factors.

In conclusion, Egg Consumption per Capita in 2020 varied significantly across the globe, influenced by economic prosperity, urbanization, cultural preferences, and year-over-year trends. These factors provide a comprehensive understanding of the patterns and drivers behind the global egg consumption landscape.

Frequently Asked Questions About Egg Consumption per Capita in 2020

Which country had the highest egg consumption per capita in 2020?

China, Hong Kong SAR had the highest egg consumption per capita in 2020, with 25.9 eggs per year.

Which country had the lowest egg consumption per capita in 2020?

South Sudan had the lowest egg consumption per capita in 2020, with 0.04 eggs per year.

What was the average egg consumption per capita across all countries in 2020?

The average egg consumption per capita across all countries in 2020 was 7.79 eggs per year.

What was the median egg consumption per capita in 2020?

The median egg consumption per capita in 2020 was 7.21 eggs per year.

Which countries were in the top 10 for egg consumption per capita in 2020?

The top 10 countries for egg consumption per capita in 2020 were China, Hong Kong SAR; China; China, Macao SAR; Netherlands; Grenada; Mexico; Japan; Ukraine; Luxembourg; and Qatar.

What is the range of egg consumption per capita among the countries in 2020?

The range of egg consumption per capita among the countries in 2020 is from 0.04 eggs per year in South Sudan to 25.9 eggs per year in China, Hong Kong SAR.

Insights by country

Sierra Leone

Sierra Leone ranked #155 globally in egg consumption per capita, with a value of 1.4200006 eggs per year in 2020. This figure is significantly lower than the global average, reflecting challenges in agricultural development and food security. The country's limited infrastructure, economic constraints, and a preference for staple foods over animal protein contribute to this low consumption rate.

Republic of Moldova

In 2020, the Republic of Moldova ranked #68 globally in Egg Consumption per Capita, with a value of 10.564025 eggs per year. This figure is relatively low compared to neighboring Romania, which has a higher consumption rate. The country's agricultural practices, economic challenges, and dietary preferences significantly influence this statistic, as many Moldovans rely on locally produced food, including eggs, which are a staple in their diet.

Philippines

In 2020, the Philippines ranked #112 globally with an egg consumption per capita of 4.9399996 eggs per year. This figure is relatively low compared to top egg-consuming countries, where per capita consumption can exceed 300 eggs annually. Contributing factors to this lower consumption include economic constraints, limited domestic production capacity, and a preference for other protein sources among the population.

Venezuela

In 2020, Venezuela had an egg consumption per capita of 5.72 eggs per year, ranking #103 out of 187 countries. This figure is significantly lower than the global average, reflecting challenges in food availability and economic instability. The ongoing economic crisis, characterized by hyperinflation and food shortages, has severely impacted dietary habits, limiting access to protein sources like eggs.

Qatar

In 2020, Qatar ranked #10 globally for Egg Consumption per Capita, with a value of 17.63003 eggs per year. This figure is notably higher than the global average, reflecting the country's strong demand for protein-rich foods. Key drivers include Qatar's wealth from natural gas reserves, which supports a high standard of living and food imports, as well as cultural preferences for egg-based dishes in local cuisine.

Slovenia

In 2020, Slovenia ranked #61 globally in egg consumption per capita, with a value of 11.299994 eggs per year. This figure is lower than the European average, indicating a moderate level of egg consumption compared to its neighbors. Factors influencing this consumption include Slovenia's agricultural policies that promote local food production and a growing trend towards plant-based diets among its population.

Timor-Leste

In 2020, Timor-Leste ranked #141 globally in egg consumption per capita, with a value of 2.1799984 eggs per year. This figure is significantly lower than the global average, reflecting dietary preferences and economic factors in the region. The limited agricultural infrastructure and reliance on imports hinder local egg production, while a growing population may increase future demand for protein sources like eggs.

Papua New Guinea

Papua New Guinea ranks #177 globally in Egg Consumption per Capita, with a value of 0.50000036 eggs per year in 2020. This figure is significantly lower than the global average, reflecting limited access to poultry farming and egg production. Contributing factors include the country's challenging geography, which affects transportation and infrastructure, as well as economic constraints that limit the availability of poultry products to the population.

Madagascar

In 2020, Madagascar ranked #175 globally in Egg Consumption per Capita, with a low consumption rate of 0.54 eggs per year. This figure is significantly below the global average, reflecting the country’s limited access to poultry farming and egg production compared to higher-ranking nations. Economic challenges, including poverty and a lack of agricultural infrastructure, contribute to the low egg consumption levels, limiting dietary diversity and nutrition for the population.

Syrian Arab Republic

The Syrian Arab Republic ranked #95 globally with an egg consumption per capita of 7.1999993 eggs per year in 2020. This figure is notably lower than the global average, reflecting the country's ongoing economic challenges and food security issues exacerbated by years of conflict. Additionally, the disruption of agricultural production and supply chains has significantly impacted the availability and affordability of eggs, a staple protein source.

Data Source

Per capita egg consumption | Our World in Data

Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.

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Historical Data by Year

Explore Egg Consumption per Capita data across different years. Compare trends and see how statistics have changed over time.

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