Egg Consumption per Capita 2011

Egg consumption per capita measures the average number of eggs consumed annually by individuals in a country.

179 data points•Updated 10/19/2026•Global Coverage•Per capita egg consumption | Our World in Data•

View data for:

Interactive Map

Loading interactive map...

Complete Data Rankings

Rank
1	Paraguay	21.6 eggs per year
2	China	18.98 eggs per year
3	Japan	18.767 eggs per year
4	Mexico	18.52 eggs per year
5	Ukraine	17.83 eggs per year
6	China, Macao SAR	16.01 eggs per year
7	Netherlands	15.53 eggs per year
8	Russia	15.11 eggs per year
9	Denmark	15.08 eggs per year
10	China, Hong Kong SAR	15.07 eggs per year
11	Romania	14.98 eggs per year
12	Belgium	14.46 eggs per year
13	Guatemala	14.42 eggs per year
14	Belarus	14.38 eggs per year
15	Germany	14.38 eggs per year
16	Latvia	14.16 eggs per year
17	United States	14 eggs per year
18	Spain	13.86 eggs per year
19	Malaysia	13.56 eggs per year
20	Austria	13.36 eggs per year
21	Slovakia	13.34 eggs per year
22	Hungary	13.17 eggs per year
23	Czech Republic	13.14 eggs per year
24	Taiwan	13.1 eggs per year
25	Lithuania	13.1 eggs per year
26	Uruguay	13.05 eggs per year
27	France	12.71 eggs per year
28	Canada	12.54 eggs per year
29	Armenia	12.37 eggs per year
30	Sweden	12.35 eggs per year
31	Switzerland	12.2 eggs per year
32	Italy	11.75 eggs per year
33	Maldives	11.65 eggs per year
34	Thailand	11.4 eggs per year
35	Estonia	11.32 eggs per year
36	Argentina	11.3 eggs per year
37	Kazakhstan	11.25 eggs per year
38	Norway	11.02 eggs per year
39	Colombia	10.94 eggs per year
40	Luxembourg	10.85 eggs per year
41	Ireland	10.77 eggs per year
42	Kuwait	10.75 eggs per year
43	Slovenia	10.68 eggs per year
44	United Kingdom	10.47 eggs per year
45	Israel	10.46 eggs per year
46	South Korea	10.44 eggs per year
47	Republic of Moldova	10.399 eggs per year
48	Costa Rica	10.01 eggs per year
49	Poland	9.96 eggs per year
50	New Zealand	9.88 eggs per year
51	Libya	9.7 eggs per year
52	Croatia	9.59 eggs per year
53	Grenada	9.509 eggs per year
54	Seychelles	9.508 eggs per year
55	Malta	9.5 eggs per year
56	Portugal	9.47 eggs per year
57	Cuba	9.38 eggs per year
58	Iceland	9.32 eggs per year
59	Chile	9.27 eggs per year
60	Finland	8.93 eggs per year
61	New Caledonia	8.86 eggs per year
62	Brazil	8.83 eggs per year
63	Cyprus	8.82 eggs per year
64	French Polynesia	8.79 eggs per year
65	Iran	8.64 eggs per year
66	Bahamas	8.49 eggs per year
67	Turkmenistan	8.46 eggs per year
68	North Macedonia	8.43 eggs per year
69	Greece	8.41 eggs per year
70	Albania	8.37 eggs per year
71	El Salvador	8.28 eggs per year
72	Montenegro	8 eggs per year
73	Venezuela	7.92 eggs per year
74	Oman	7.88 eggs per year
75	Peru	7.83 eggs per year
76	Serbia	7.79 eggs per year
77	Azerbaijan	7.78 eggs per year
78	Dominican Republic	7.5 eggs per year
79	Australia	7.42 eggs per year
80	Bulgaria	7.38 eggs per year
81	Barbados	7.37 eggs per year
82	Ecuador	7.17 eggs per year
83	Iraq	7.11 eggs per year
84	Tunisia	7.07 eggs per year
85	Algeria	6.86 eggs per year
86	Myanmar	6.76 eggs per year
87	Turkey	6.69 eggs per year
88	Georgia	6.68 eggs per year
89	South Africa	6.49 eggs per year
90	Morocco	6.16 eggs per year
91	Saudi Arabia	5.58 eggs per year
92	Mauritius	5.4 eggs per year
93	Bolivia	5.16 eggs per year
94	Jordan	5.08 eggs per year
95	Panama	4.7 eggs per year
96	Honduras	4.65 eggs per year
97	Nicaragua	4.42 eggs per year
98	Cabo Verde	4.28 eggs per year
99	North Korea	4.27 eggs per year
100	United Arab Emirates	4.23 eggs per year
101	Kyrgyzstan	4.16 eggs per year
102	Indonesia	4.03 eggs per year
103	Samoa	4.01 eggs per year
104	Belize	4 eggs per year
105	Saint Vincent and the Grenadines	3.999 eggs per year
106	Uzbekistan	3.82 eggs per year
107	Saint Kitts and Nevis	3.808 eggs per year
108	Philippines	3.79 eggs per year
109	Syrian Arab Republic	3.74 eggs per year
110	Dominica	3.553 eggs per year
111	Saint Lucia	3.52 eggs per year
112	Bosnia and Herzegovina	3.43 eggs per year
113	Nigeria	3.3 eggs per year
114	Fiji	3.3 eggs per year
115	Antigua and Barbuda	3.279 eggs per year
116	Vietnam	3.27 eggs per year
117	Trinidad and Tobago	3.19 eggs per year
118	Zambia	3.18 eggs per year
119	Mongolia	3.03 eggs per year
120	Sao Tome and Principe	2.96 eggs per year
121	Liberia	2.76 eggs per year
122	Suriname	2.76 eggs per year
123	Sri Lanka	2.64 eggs per year
124	Burkina Faso	2.59 eggs per year
125	Vanuatu	2.53 eggs per year
126	Pakistan	2.52 eggs per year
127	Egypt	2.48 eggs per year
128	India	2.33 eggs per year
129	Kiribati	2.22 eggs per year
130	Guinea	2.19 eggs per year
131	Lebanon	2.18 eggs per year
132	Guyana	2.12 eggs per year
133	Jamaica	2.09 eggs per year
134	Botswana	2.01 eggs per year
135	Laos	1.93 eggs per year
136	Sierra Leone	1.75 eggs per year
137	Mauritania	1.72 eggs per year
138	Yemen	1.71 eggs per year
139	Zimbabwe	1.67 eggs per year
140	Senegal	1.63 eggs per year
141	Eswatini	1.63 eggs per year
142	Kenya	1.6 eggs per year
143	Tajikistan	1.55 eggs per year
144	Bangladesh	1.53 eggs per year
145	Solomon Islands	1.51 eggs per year
146	Timor-Leste	1.5 eggs per year
147	Namibia	1.5 eggs per year
148	Angola	1.49 eggs per year
149	Comoros	1.42 eggs per year
150	Mozambique	1.38 eggs per year
151	Tanzania	1.36 eggs per year
152	Cambodia	1.23 eggs per year
153	Côte d'Ivoire	1.17 eggs per year
154	Nepal	1.13 eggs per year
155	Malawi	1.13 eggs per year
156	Uganda	1.1 eggs per year
157	Gambia	1.1 eggs per year
158	Afghanistan	1.08 eggs per year
159	Ghana	1.08 eggs per year
160	Gabon	1.01 eggs per year
161	Togo	0.924 eggs per year
162	Mali	0.808 eggs per year
163	Lesotho	0.79 eggs per year
164	Benin	0.761 eggs per year
165	Congo	0.67 eggs per year
166	Guinea-Bissau	0.66 eggs per year
167	Madagascar	0.64 eggs per year
168	Central African Republic	0.56 eggs per year
169	Haiti	0.54 eggs per year
170	Chad	0.521 eggs per year
171	Papua New Guinea	0.51 eggs per year
172	Djibouti	0.41 eggs per year
173	Cameroon	0.4 eggs per year
174	Ethiopia	0.34 eggs per year
175	Rwanda	0.29 eggs per year
176	Niger	0.25 eggs per year
177	Burundi	0.214 eggs per year
178	Somalia	0.158 eggs per year
179	Congo, Democratic Republic of the	0.13 eggs per year

↑Top 10 Countries

Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.

↓Bottom 10 Countries

Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.

Analysis & Context

In 2011, Paraguay led the world in Egg Consumption per Capita with an impressive 21.60 eggs per year, while the global range spanned from a mere 0.13 to this high. The average consumption across the 179 countries with available data was 6.63 eggs per year, providing a benchmark for understanding global dietary trends.

Top Consumers and Cultural Influences

The leading countries in egg consumption per capita reveal interesting cultural and dietary patterns. Paraguay, with its top ranking, reflects a dietary preference that may be linked to traditional dishes and the availability of eggs as a protein source. Following closely, China and Japan consumed 18.98 and 18.77 eggs per year, respectively. These high numbers can be attributed to the integral role eggs play in Asian cuisines, from breakfast dishes to elaborate culinary techniques. Mexico, with 18.52 eggs per capita, also showcases the importance of eggs in its rich culinary traditions, where they are a staple in many meals.

Low Consumption and Economic Factors

At the other end of the spectrum, Congo, Democratic Republic of the, reported the lowest consumption at just 0.13 eggs per year. Other countries like Somalia and Burundi also featured in the bottom ten, with consumption figures of 0.16 and 0.21 eggs, respectively. These low numbers often correlate with economic challenges, where limited access to affordable protein sources and food insecurity are prevalent. In such countries, eggs may be considered a luxury item rather than a staple, affecting their per capita consumption significantly.

Year-over-Year Changes and Economic Impacts

Analyzing the year-over-year changes, Belgium saw the largest increase in egg consumption with a rise of 2.21 eggs, marking an 18.0% growth. Similarly, China, Macao SAR increased by 1.86 eggs, and Montenegro by 1.75 eggs, reflecting significant shifts in consumer behavior or economic conditions that allowed for greater access or preference for eggs. Conversely, North Macedonia experienced the most substantial decrease, dropping by 2.19 eggs, a 20.6% decline. Such decreases could be attributed to economic downturns or changes in dietary guidelines or consumer preferences.

Economic Development and Dietary Shifts

Egg consumption patterns can often be indicators of broader economic and developmental trends. In high-consumption countries like Netherlands (15.53 eggs) and Denmark (15.08 eggs), the stability and affluence allow for diverse diets where eggs are a common and affordable source of nutrition. In contrast, nations with lower consumption levels frequently face economic hurdles that limit dietary diversity and access to animal proteins. As countries develop economically, increased egg consumption can signify improved living standards and dietary shifts towards more protein-rich foods.

Overall, the data on egg consumption per capita in 2011 offers a window into global dietary habits influenced by cultural, economic, and geographic factors. By understanding these patterns, policymakers and businesses can better address nutritional needs and market opportunities across different regions.

Frequently Asked Questions About Egg Consumption per Capita in 2011

Which country had the highest egg consumption per capita in 2011?

Paraguay had the highest egg consumption per capita in 2011, with 21.6 eggs per year.

Which country had the lowest egg consumption per capita in 2011?

The Democratic Republic of the Congo had the lowest egg consumption per capita in 2011, with 0.13 eggs per year.

What was the average egg consumption per capita across countries in 2011?

The average egg consumption per capita across countries in 2011 was 6.63 eggs per year.

What was the median egg consumption per capita in 2011?

The median egg consumption per capita in 2011 was 6.16 eggs per year.

Which countries were in the top 3 for egg consumption per capita in 2011?

The top 3 countries for egg consumption per capita in 2011 were Paraguay, China, and Japan.

How many countries are included in the egg consumption per capita dataset for 2011?

The dataset for egg consumption per capita in 2011 includes 179 countries.

Insights by country

Laos

In 2011, Laos ranked #135 globally in egg consumption per capita, with a value of 1.9299994 eggs per year. This figure is significantly lower than the global average, reflecting the country's limited poultry production and consumption patterns. Contributing factors include Laos's economic structure, which is heavily reliant on agriculture but lacks the infrastructure for large-scale egg production and distribution.

Afghanistan

In 2011, Afghanistan ranked #158 globally in egg consumption per capita, with a value of 1.0800002 eggs per year. This figure is significantly lower than the global average, reflecting challenges in food security and agricultural production. Contributing factors include ongoing conflict, economic instability, and limited access to modern farming techniques, which hinder the country's ability to increase livestock production and diversify diets.

El Salvador

In 2011, El Salvador ranked #71 globally in Egg Consumption per Capita, with a value of 8.280003 eggs per year. This figure is lower than the global average, reflecting a dietary preference that leans more towards staple foods like beans and rice. Contributing factors include the country's economic constraints and agricultural policies that prioritize other crops over poultry production.

Georgia

In 2011, Georgia ranked #88 globally in egg consumption per capita, with a value of 6.6799927 eggs per year. This figure is lower than the global average, reflecting a dietary preference that leans more towards other protein sources. The relatively low egg consumption can be attributed to economic factors, including the country's agricultural practices and food culture that emphasize meat and dairy products over eggs.

Iceland

In 2011, Iceland ranked #58 globally with an egg consumption per capita of 9.320029 eggs per year. This figure is relatively low compared to other Nordic countries, where egg consumption tends to be higher. The limited agricultural land and harsh climate in Iceland restrict domestic poultry farming, influencing the country's overall egg consumption patterns.

Ireland

In 2011, Ireland ranked #41 globally in Egg Consumption per Capita, with a value of 10.769994 eggs per year. This consumption level is lower than the European average, reflecting dietary preferences and agricultural practices in the region. Ireland's relatively high egg consumption can be attributed to its robust poultry farming sector and cultural traditions that incorporate eggs into various dishes.

Germany

In 2011, Germany ranked #15 globally in Egg Consumption per Capita, with a value of 14.379998 eggs per year. This consumption level is relatively high compared to the global average, reflecting the country's strong culinary traditions that incorporate eggs in various dishes. The robust agricultural sector in Germany, along with a well-established poultry industry, contributes significantly to this high per capita consumption.

Kiribati

In 2011, Kiribati ranked #129 globally for Egg Consumption per Capita, with a value of 2.2197995 eggs per year. This figure is notably lower than the global average, reflecting limited agricultural production capabilities in the island nation. The primary drivers of this low consumption include Kiribati's geographic isolation, which hampers access to imported food products, and a reliance on subsistence fishing and farming, which often prioritizes staple foods over poultry production.

Djibouti

In 2011, Djibouti had an egg consumption per capita of 0.40999782 eggs per year, ranking #172 out of 179 countries. This figure is significantly lower than many neighboring countries, reflecting a broader trend of limited protein sources in the region. Contributing factors include Djibouti's arid climate, which restricts agricultural production, and its reliance on imports for food supplies, limiting local egg production and consumption.

Dominica

In 2011, Dominica ranked #110 globally in Egg Consumption per Capita, with a value of 3.552789 eggs per year. This figure is notably lower than the global average, reflecting the country's limited poultry production capabilities compared to larger nations. Factors such as the island's small agricultural sector and reliance on imports for food supply contribute to this relatively low consumption rate.

Data Source

Per capita egg consumption | Our World in Data

Our World in Data is an online publication that provides comprehensive global data on various topics, including food consumption patterns. The "Per capita egg consumption" dataset offers country-level statistics on the average amount of eggs consumed per person per year, measured in kilograms.

Visit Data Source

Historical Data by Year

Explore Egg Consumption per Capita data across different years. Compare trends and see how statistics have changed over time.

2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001

More People and Society Facts

Currently married (Percent)

The percentage of currently married individuals by country highlights societal trends in family structure and relationships. Understanding these statistics can provide insights into cultural norms and demographic shifts, influencing policies and social programs.

View data

Browse All People and Society

Explore more facts and statistics in this category

All Categories

Discover more categories with comprehensive global data