Average Non-HDL Cholesterol Levels 2011
Average non-HDL cholesterol levels indicate heart disease risk and vary across countries.
Interactive Map
Complete Data Rankings
Rank | Actions | ||
|---|---|---|---|
1 |  Malaysia | 4.2 mg/dL | |
2 |  Thailand | 4 mg/dL | |
3 |  Costa Rica | 3.9 mg/dL | |
4 |  Ecuador | 3.9 mg/dL | |
5 |  Fiji | 3.9 mg/dL | |
6 |  Kuwait | 3.9 mg/dL | |
7 |  Latvia | 3.9 mg/dL | |
8 |  Lebanon | 3.9 mg/dL | |
9 |  Lithuania | 3.9 mg/dL | |
10 |  Serbia | 3.9 mg/dL | |
11 |  Austria | 3.8 mg/dL | |
12 |  Brunei Darussalam | 3.8 mg/dL | |
13 |  Bulgaria | 3.8 mg/dL | |
14 |  Colombia | 3.8 mg/dL | |
15 |  Cook Islands | 3.8 mg/dL | |
16 |  Croatia | 3.8 mg/dL | |
17 |  France | 3.8 mg/dL | |
18 |  Honduras | 3.8 mg/dL | |
19 |  Hungary | 3.8 mg/dL | |
20 |  Jordan | 3.8 mg/dL | |
21 |  Malta | 3.8 mg/dL | |
22 |  Mexico | 3.8 mg/dL | |
23 |  Montenegro | 3.8 mg/dL | |
24 |  North Macedonia | 3.8 mg/dL | |
25 |  Panama | 3.8 mg/dL | |
26 |  Philippines | 3.8 mg/dL | |
27 |  Seychelles | 3.8 mg/dL | |
28 |  Singapore | 3.8 mg/dL | |
29 |  Slovenia | 3.8 mg/dL | |
30 |  Tonga | 3.8 mg/dL | |
31 |  Andorra | 3.7 mg/dL | |
32 |  Cyprus | 3.7 mg/dL | |
33 |  Czech Republic | 3.7 mg/dL | |
34 |  El Salvador | 3.7 mg/dL | |
35 |  Estonia | 3.7 mg/dL | |
36 |  Germany | 3.7 mg/dL | |
37 |  Italy | 3.7 mg/dL | |
38 |  Mauritius | 3.7 mg/dL | |
39 |  New Zealand | 3.7 mg/dL | |
40 |  Norway | 3.7 mg/dL | |
41 |  Poland | 3.7 mg/dL | |
42 |  Portugal | 3.7 mg/dL | |
43 |  Samoa | 3.7 mg/dL | |
44 |  Slovakia | 3.7 mg/dL | |
45 |  Switzerland | 3.7 mg/dL | |
46 |  Ukraine | 3.7 mg/dL | |
47 |  Albania | 3.6 mg/dL | |
48 |  Argentina | 3.6 mg/dL | |
49 |  Bahamas | 3.6 mg/dL | |
50 |  Brazil | 3.6 mg/dL | |
51 |  Chile | 3.6 mg/dL | |
52 |  Finland | 3.6 mg/dL | |
53 |  Guyana | 3.6 mg/dL | |
54 |  Iran | 3.6 mg/dL | |
55 |  Iraq | 3.6 mg/dL | |
56 |  Oman | 3.6 mg/dL | |
57 |  Papua New Guinea | 3.6 mg/dL | |
58 |  Paraguay | 3.6 mg/dL | |
59 |  Romania | 3.6 mg/dL | |
60 |  Russia | 3.6 mg/dL | |
61 |  Solomon Islands | 3.6 mg/dL | |
62 |  Tuvalu | 3.6 mg/dL | |
63 |  United Arab Emirates | 3.6 mg/dL | |
64 |  United Kingdom | 3.6 mg/dL | |
65 |  Uruguay | 3.6 mg/dL | |
66 |  Vanuatu | 3.6 mg/dL | |
67 |  Venezuela | 3.6 mg/dL | |
68 |  Algeria | 3.5 mg/dL | |
69 |  Australia | 3.5 mg/dL | |
70 |  Bahrain | 3.5 mg/dL | |
71 |  Belarus | 3.5 mg/dL | |
72 |  Denmark | 3.5 mg/dL | |
73 |  Dominica | 3.5 mg/dL | |
74 |  Dominican Republic | 3.5 mg/dL | |
75 |  Egypt | 3.5 mg/dL | |
76 |  Greece | 3.5 mg/dL | |
77 |  Guatemala | 3.5 mg/dL | |
78 |  Ireland | 3.5 mg/dL | |
79 |  Israel | 3.5 mg/dL | |
80 |  Japan | 3.5 mg/dL | |
81 |  Luxembourg | 3.5 mg/dL | |
82 |  Marshall Islands | 3.5 mg/dL | |
83 |  Micronesia (Fed. States of) | 3.5 mg/dL | |
84 |  Mongolia | 3.5 mg/dL | |
85 |  Myanmar | 3.5 mg/dL | |
86 |  Nauru | 3.5 mg/dL | |
87 |  Netherlands | 3.5 mg/dL | |
88 |  Peru | 3.5 mg/dL | |
89 |  South Korea | 3.5 mg/dL | |
90 |  Spain | 3.5 mg/dL | |
91 |  Sweden | 3.5 mg/dL | |
92 |  Syrian Arab Republic | 3.5 mg/dL | |
93 |  Trinidad and Tobago | 3.5 mg/dL | |
94 |  Turkey | 3.5 mg/dL | |
95 |  Yemen | 3.5 mg/dL | |
96 |  Antigua and Barbuda | 3.4 mg/dL | |
97 |  Bosnia and Herzegovina | 3.4 mg/dL | |
98 |  Canada | 3.4 mg/dL | |
99 |  Cuba | 3.4 mg/dL | |
100 |  Grenada | 3.4 mg/dL | |
101 |  Haiti | 3.4 mg/dL | |
102 |  Iceland | 3.4 mg/dL | |
103 |  Indonesia | 3.4 mg/dL | |
104 |  Jamaica | 3.4 mg/dL | |
105 |  Maldives | 3.4 mg/dL | |
106 |  Republic of Moldova | 3.4 mg/dL | |
107 |  Nicaragua | 3.4 mg/dL | |
108 |  Niue | 3.4 mg/dL | |
109 |  North Korea | 3.4 mg/dL | |
110 |  Palau | 3.4 mg/dL | |
111 |  Qatar | 3.4 mg/dL | |
112 |  Saint Kitts and Nevis | 3.4 mg/dL | |
113 |  Saint Lucia | 3.4 mg/dL | |
114 |  Saudi Arabia | 3.4 mg/dL | |
115 |  Suriname | 3.4 mg/dL | |
116 |  United States | 3.4 mg/dL | |
117 |  Uzbekistan | 3.4 mg/dL | |
118 |  Azerbaijan | 3.3 mg/dL | |
119 |  Belgium | 3.3 mg/dL | |
120 |  Belize | 3.3 mg/dL | |
121 |  Bolivia | 3.3 mg/dL | |
122 |  China | 3.3 mg/dL | |
123 |  India | 3.3 mg/dL | |
124 |  Kiribati | 3.3 mg/dL | |
125 |  Libya | 3.3 mg/dL | |
126 |  Turkmenistan | 3.3 mg/dL | |
127 |  Vietnam | 3.3 mg/dL | |
128 |  Armenia | 3.2 mg/dL | |
129 |  Barbados | 3.2 mg/dL | |
130 |  Bhutan | 3.2 mg/dL | |
131 |  Cambodia | 3.2 mg/dL | |
132 |  Ghana | 3.2 mg/dL | |
133 |  Laos | 3.2 mg/dL | |
134 |  Pakistan | 3.2 mg/dL | |
135 |  Saint Vincent and the Grenadines | 3.2 mg/dL | |
136 |  South Africa | 3.2 mg/dL | |
137 |  Sri Lanka | 3.2 mg/dL | |
138 |  Tunisia | 3.2 mg/dL | |
139 |  Afghanistan | 3.1 mg/dL | |
140 |  Bangladesh | 3.1 mg/dL | |
141 |  Timor-Leste | 3.1 mg/dL | |
142 |  Georgia | 3.1 mg/dL | |
143 |  Kazakhstan | 3.1 mg/dL | |
144 |  Kyrgyzstan | 3.1 mg/dL | |
145 |  Morocco | 3.1 mg/dL | |
146 |  Nepal | 3.1 mg/dL | |
147 |  Mauritania | 3 mg/dL | |
148 |  Somalia | 3 mg/dL | |
149 |  Tajikistan | 3 mg/dL | |
150 |  Tanzania | 3 mg/dL | |
151 |  Angola | 2.9 mg/dL | |
152 |  Congo | 2.9 mg/dL | |
153 |  Djibouti | 2.9 mg/dL | |
154 |  Equatorial Guinea | 2.9 mg/dL | |
155 |  Eritrea | 2.9 mg/dL | |
156 |  Gabon | 2.9 mg/dL | |
157 |  Gambia | 2.9 mg/dL | |
158 |  Mozambique | 2.9 mg/dL | |
159 |  Sudan | 2.9 mg/dL | |
160 |  Zimbabwe | 2.9 mg/dL | |
161 |  Benin | 2.8 mg/dL | |
162 |  Botswana | 2.8 mg/dL | |
163 |  Cameroon | 2.8 mg/dL | |
164 |  Cabo Verde | 2.8 mg/dL | |
165 |  Central African Republic | 2.8 mg/dL | |
166 |  Comoros | 2.8 mg/dL | |
167 |  Côte d'Ivoire | 2.8 mg/dL | |
168 |  Congo, Democratic Republic of the | 2.8 mg/dL | |
169 |  Guinea | 2.8 mg/dL | |
170 |  Guinea-Bissau | 2.8 mg/dL | |
171 |  Liberia | 2.8 mg/dL | |
172 |  Madagascar | 2.8 mg/dL | |
173 |  Mali | 2.8 mg/dL | |
174 |  Namibia | 2.8 mg/dL | |
175 |  Senegal | 2.8 mg/dL | |
176 |  Sierra Leone | 2.8 mg/dL | |
177 |  Togo | 2.8 mg/dL | |
178 |  Burundi | 2.7 mg/dL | |
179 |  Chad | 2.7 mg/dL | |
180 |  Eswatini | 2.7 mg/dL | |
181 |  Ethiopia | 2.7 mg/dL | |
182 |  Kenya | 2.7 mg/dL | |
183 |  Niger | 2.7 mg/dL | |
184 |  Sao Tome and Principe | 2.7 mg/dL | |
185 |  Uganda | 2.7 mg/dL | |
186 |  Zambia | 2.7 mg/dL | |
187 |  Burkina Faso | 2.5 mg/dL | |
188 |  Lesotho | 2.5 mg/dL | |
189 |  Nigeria | 2.5 mg/dL | |
190 |  Rwanda | 2.5 mg/dL | |
191 |  Malawi | 2.3 mg/dL |
Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.
- #191Malawi
- #190Rwanda
- #189Nigeria
- #188Lesotho
- #187Burkina Faso
- #186Zambia
- #185Uganda
- #184Sao Tome and Principe
- #183Niger
- #182Kenya
Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.
Analysis & Context
In 2011, Malaysia reported the highest Average Non-HDL Cholesterol Levels at 4.20 mg/dL, while the global range spanned from 2.30 mg/dL to 4.20 mg/dL. The global average for this metric was 3.36 mg/dL, providing a benchmark for understanding cardiovascular health risks across different countries.
Economic Development and Cholesterol Levels
Economic factors play a significant role in the variation of Average Non-HDL Cholesterol Levels. Countries with higher cholesterol levels, such as Malaysia (4.2 mg/dL) and Thailand (4.0 mg/dL), often have more developed economies. This development correlates with lifestyle changes, including increased consumption of processed foods high in trans fats, which can elevate cholesterol levels. In contrast, countries like Malawi (2.3 mg/dL) and Burkina Faso (2.5 mg/dL) show lower cholesterol levels, likely due to less access to processed foods and a diet that relies more on whole foods.
Geographical and Cultural Influences
Geography and culture significantly influence dietary habits, which in turn affect cholesterol levels. In regions such as Southeast Asia, represented by Malaysia and Thailand, the prevalence of diets rich in coconut oil and palm oil may contribute to higher non-HDL cholesterol levels. Meanwhile, in African countries like Malawi and Nigeria (2.5 mg/dL), traditional diets are often lower in animal fats and processed oils, contributing to their lower cholesterol levels.
Year-over-Year Trends and Health Policies
The year-over-year change in Average Non-HDL Cholesterol Levels showed an average decrease of 0.01 mg/dL or -0.1%. Notably, Uzbekistan, Saint Lucia, Ghana, Mozambique, and Togo experienced increases of 0.10 mg/dL, suggesting shifts in dietary patterns or improvements in economic conditions leading to changes in diet. Conversely, countries like Serbia and Honduras saw decreases of 0.10 mg/dL, possibly reflecting successful public health initiatives aimed at reducing cholesterol through improved dietary guidelines and increased public awareness.
Policy Implications and Health Outcomes
The data indicates that regions with higher Average Non-HDL Cholesterol Levels may face greater public health challenges related to heart disease. For example, Serbia and Latvia, both with levels around 3.9 mg/dL, may need to prioritize cardiovascular health interventions. Conversely, countries with lower levels, such as Malawi and Burkina Faso, could focus resources on maintaining their current dietary practices while addressing other health priorities.
Overall, understanding the patterns in Average Non-HDL Cholesterol Levels provides critical insights into global health disparities and highlights the importance of targeted health policies and interventions tailored to the specific needs of each country.
Frequently Asked Questions About Average Non-HDL Cholesterol Levels in 2011
Which country had the highest average non-HDL cholesterol level in 2011?
Malaysia had the highest average non-HDL cholesterol level in 2011 with 4.2 mg/dL.
Which country had the lowest average non-HDL cholesterol level in 2011?
Malawi had the lowest average non-HDL cholesterol level in 2011 with 2.3 mg/dL.
What was the average non-HDL cholesterol level across all countries in 2011?
The average non-HDL cholesterol level across all countries in 2011 was 3.36 mg/dL.
What was the median non-HDL cholesterol level among countries in 2011?
The median non-HDL cholesterol level among countries in 2011 was 3.4 mg/dL.
How many countries are included in the dataset for average non-HDL cholesterol levels in 2011?
The dataset includes 191 countries for average non-HDL cholesterol levels in 2011.
What is the range of average non-HDL cholesterol levels in the dataset?
The range of average non-HDL cholesterol levels in the dataset spans from 2.3 mg/dL in Malawi to 4.2 mg/dL in Malaysia.
Insights by country
Saint Kitts and Nevis
In 2011, Saint Kitts and Nevis had an average non-HDL cholesterol level of 3.4 mg/dL, ranking #112 out of 191 countries. This level is notably lower than the global average, highlighting potential health concerns in the region. Contributing factors include the country's small population size and dietary habits, which may be influenced by limited access to diverse food sources and health education initiatives.
Azerbaijan
Azerbaijan ranked #118 in 2011 for Average Non-HDL Cholesterol Levels, with a value of 3.3 mg/dL. This level is indicative of a health profile that may be influenced by dietary habits and lifestyle factors prevalent in the region. Economic transitions and urbanization in Azerbaijan have led to changes in diet, often increasing the consumption of processed foods, which can elevate cholesterol levels.
Cyprus
In 2011, Cyprus ranked #32 globally for Average Non-HDL Cholesterol Levels, with a value of 3.7 mg/dL. This level is relatively moderate compared to the top-ranked countries, indicating a healthier lipid profile among its population. Contributing factors include the Mediterranean diet, rich in fruits, vegetables, and healthy fats, as well as public health initiatives aimed at promoting cardiovascular health.
Bahamas
In 2011, the Bahamas ranked #49 globally with an average non-HDL cholesterol level of 3.6 mg/dL. This figure is relatively favorable compared to many Caribbean nations, indicating a better-than-average cholesterol profile in the region. Contributing factors to this statistic include the Bahamas' focus on healthcare access and awareness programs aimed at promoting healthy lifestyles among its population.
Marshall Islands
The Marshall Islands ranked #87 globally for Average Non-HDL Cholesterol Levels in 2011, with a value of 3.5 mg/dL. This level is lower than that of many Pacific Island nations, indicating potential health challenges. Contributing factors include limited access to healthcare services and a diet heavily reliant on imported processed foods, which can impact overall health and cholesterol levels.
Nigeria
Nigeria ranked #188 globally for Average Non-HDL Cholesterol Levels in 2011, with a value of 2.5 mg/dL. This figure is significantly lower than the global average, indicating potential health concerns related to cardiovascular conditions. Contributing factors include Nigeria's diverse dietary habits, economic challenges, and limited access to healthcare services, which can affect overall health and nutrition.
Cabo Verde
Cabo Verde had an average non-HDL cholesterol level of 2.8 mg/dL in 2011, ranking #163 out of 191 countries. This level is notably lower than many countries in the region, indicating potential health implications for its population. Contributing factors include Cabo Verde's limited access to healthcare resources and dietary habits influenced by its geographic isolation and economic constraints.
Angola
In 2011, Angola ranked #151 globally with an average non-HDL cholesterol level of 2.9 mg/dL. This level is notably lower than many countries, indicating a potential health concern in a region where cardiovascular diseases are rising. Contributing factors include Angola's challenging healthcare infrastructure and economic conditions, which may limit access to proper nutrition and medical care.
Morocco
In 2011, Morocco ranked #144 globally for Average Non-HDL Cholesterol Levels, with a value of 3.1 mg/dL. This level is notably lower than the global average, reflecting dietary patterns and health awareness in the region. Factors such as traditional diets rich in vegetables and grains, along with limited access to healthcare in rural areas, contribute to these cholesterol levels.
Belgium
In 2011, Belgium had an average Non-HDL Cholesterol Level of 3.3 mg/dL, ranking #119 out of 191 countries. This level is notably higher than that of neighboring countries like France, which emphasizes regional health disparities. Contributing factors to Belgium's cholesterol levels include its dietary habits, characterized by high consumption of dairy and processed foods, as well as lifestyle factors such as urbanization and sedentary behavior.
Data Source
Average non-HDL cholesterol levels | Our World in Data
Our World in Data is a research organization that provides comprehensive global data on various topics, including health, economics, and environment. The dataset on average non-HDL cholesterol levels offers country-level statistics to help understand trends and disparities in cardiovascular health.
Visit Data SourceHistorical Data by Year
Explore Average Non-HDL Cholesterol Levels data across different years. Compare trends and see how statistics have changed over time.