Cook Islands Average Non-HDL Cholesterol Levels 2018: 3.70 mg/dL
Cook Islands's average non-hdl cholesterol levels in 2018 is 3.70 mg/dL, unchanged from 2017. It ranks #12 of 191 countries.
Average non-HDL cholesterol levels indicate heart disease risk and vary across countries.
Source (2018): Average non-HDL cholesterol levels | Our World in Data
Average Non-HDL Cholesterol Levels over time
| Year | Value | Change | % Change | Actions |
|---|---|---|---|---|
| 2018 | 3.7 mg/dL | 0 mg/dL | 0.00% | |
| 2017 | 3.7 mg/dL | 0 mg/dL | 0.00% | |
| 2016 | 3.7 mg/dL | 0 mg/dL | 0.00% | |
| 2015 | 3.7 mg/dL | 0 mg/dL | 0.00% | |
| 2014 | 3.7 mg/dL | 0.1 mg/dL | -2.63% | |
| 2013 | 3.8 mg/dL | 0 mg/dL | 0.00% | |
| 2012 | 3.8 mg/dL | 0 mg/dL | 0.00% | |
| 2011 | 3.8 mg/dL | 0 mg/dL | 0.00% | |
| 2010 | 3.8 mg/dL | 0 mg/dL | 0.00% | |
| 2009 | 3.8 mg/dL | 0 mg/dL | 0.00% | |
| 2008 | 3.8 mg/dL | 0 mg/dL | 0.00% | |
| 2007 | 3.8 mg/dL | 0.1 mg/dL | -2.56% | |
| 2006 | 3.9 mg/dL | 0 mg/dL | 0.00% | |
| 2005 | 3.9 mg/dL | 0 mg/dL | 0.00% | |
| 2004 | 3.9 mg/dL | 0 mg/dL | 0.00% | |
| 2003 | 3.9 mg/dL | 0 mg/dL | 0.00% | |
| 2002 | 3.9 mg/dL | 0 mg/dL | 0.00% | |
| 2001 | 3.9 mg/dL | — | — |
Frequently Asked Questions About Cook Islands Average Non-HDL Cholesterol Levels
What is Cook Islands's average non-hdl cholesterol levels in 2018?▾
Cook Islands's average non-hdl cholesterol levels is 3.70 mg/dL in 2018, according to Average non-HDL cholesterol levels | Our World in Data.
Is Cook Islands's average non-hdl cholesterol levels increasing or decreasing?▾
Cook Islands's average non-hdl cholesterol levels was essentially unchanged from 2017 (3.70 mg/dL) to 2018 (3.70 mg/dL). Over the past decade (2008–2018) it fell by 2.6%.
How does Cook Islands rank for average non-hdl cholesterol levels?▾
In 2018, Cook Islands has the 12th highest average non-hdl cholesterol levels out of 191 countries with data.
What was Cook Islands's average non-hdl cholesterol levels in 2001?▾
In 2001, Cook Islands's average non-hdl cholesterol levels was 3.90 mg/dL. By 2018 it fell by 5.1%.
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