Average Non-HDL Cholesterol Levels 2006
Average non-HDL cholesterol levels indicate heart disease risk and vary across countries.
Interactive Map
Complete Data Rankings
Rank | Actions | ||
|---|---|---|---|
1 |  Malaysia | 4.1 mg/dL | |
2 |  Serbia | 4.1 mg/dL | |
3 |  Costa Rica | 4 mg/dL | |
4 |  Kuwait | 4 mg/dL | |
5 |  Latvia | 4 mg/dL | |
6 |  Lebanon | 4 mg/dL | |
7 |  Lithuania | 4 mg/dL | |
8 |  Malta | 4 mg/dL | |
9 |  Seychelles | 4 mg/dL | |
10 |  Andorra | 3.9 mg/dL | |
11 |  Austria | 3.9 mg/dL | |
12 |  Bulgaria | 3.9 mg/dL | |
13 |  Cook Islands | 3.9 mg/dL | |
14 |  Croatia | 3.9 mg/dL | |
15 |  Ecuador | 3.9 mg/dL | |
16 |  Fiji | 3.9 mg/dL | |
17 |  France | 3.9 mg/dL | |
18 |  Honduras | 3.9 mg/dL | |
19 |  Hungary | 3.9 mg/dL | |
20 |  Jordan | 3.9 mg/dL | |
21 |  Mexico | 3.9 mg/dL | |
22 |  Montenegro | 3.9 mg/dL | |
23 |  New Zealand | 3.9 mg/dL | |
24 |  North Macedonia | 3.9 mg/dL | |
25 |  Norway | 3.9 mg/dL | |
26 |  Thailand | 3.9 mg/dL | |
27 |  Brunei Darussalam | 3.8 mg/dL | |
28 |  Colombia | 3.8 mg/dL | |
29 |  Cyprus | 3.8 mg/dL | |
30 |  Czech Republic | 3.8 mg/dL | |
31 |  Estonia | 3.8 mg/dL | |
32 |  Germany | 3.8 mg/dL | |
33 |  Iran | 3.8 mg/dL | |
34 |  Italy | 3.8 mg/dL | |
35 |  Panama | 3.8 mg/dL | |
36 |  Poland | 3.8 mg/dL | |
37 |  Singapore | 3.8 mg/dL | |
38 |  Slovenia | 3.8 mg/dL | |
39 |  Switzerland | 3.8 mg/dL | |
40 |  Tonga | 3.8 mg/dL | |
41 |  Ukraine | 3.8 mg/dL | |
42 |  United Kingdom | 3.8 mg/dL | |
43 |  Albania | 3.7 mg/dL | |
44 |  Argentina | 3.7 mg/dL | |
45 |  Bahrain | 3.7 mg/dL | |
46 |  Brazil | 3.7 mg/dL | |
47 |  Chile | 3.7 mg/dL | |
48 |  Denmark | 3.7 mg/dL | |
49 |  El Salvador | 3.7 mg/dL | |
50 |  Finland | 3.7 mg/dL | |
51 |  Iceland | 3.7 mg/dL | |
52 |  Iraq | 3.7 mg/dL | |
53 |  Luxembourg | 3.7 mg/dL | |
54 |  Mauritius | 3.7 mg/dL | |
55 |  Nauru | 3.7 mg/dL | |
56 |  Netherlands | 3.7 mg/dL | |
57 |  Oman | 3.7 mg/dL | |
58 |  Philippines | 3.7 mg/dL | |
59 |  Portugal | 3.7 mg/dL | |
60 |  Qatar | 3.7 mg/dL | |
61 |  Romania | 3.7 mg/dL | |
62 |  Samoa | 3.7 mg/dL | |
63 |  Slovakia | 3.7 mg/dL | |
64 |  Tuvalu | 3.7 mg/dL | |
65 |  United Arab Emirates | 3.7 mg/dL | |
66 |  Venezuela | 3.7 mg/dL | |
67 |  Algeria | 3.6 mg/dL | |
68 |  Australia | 3.6 mg/dL | |
69 |  Bahamas | 3.6 mg/dL | |
70 |  Belarus | 3.6 mg/dL | |
71 |  Belgium | 3.6 mg/dL | |
72 |  Canada | 3.6 mg/dL | |
73 |  Egypt | 3.6 mg/dL | |
74 |  Greece | 3.6 mg/dL | |
75 |  Ireland | 3.6 mg/dL | |
76 |  Israel | 3.6 mg/dL | |
77 |  Marshall Islands | 3.6 mg/dL | |
78 |  Papua New Guinea | 3.6 mg/dL | |
79 |  Paraguay | 3.6 mg/dL | |
80 |  Russia | 3.6 mg/dL | |
81 |  Spain | 3.6 mg/dL | |
82 |  Sweden | 3.6 mg/dL | |
83 |  Syrian Arab Republic | 3.6 mg/dL | |
84 |  Uruguay | 3.6 mg/dL | |
85 |  Bosnia and Herzegovina | 3.5 mg/dL | |
86 |  Dominica | 3.5 mg/dL | |
87 |  Dominican Republic | 3.5 mg/dL | |
88 |  Guatemala | 3.5 mg/dL | |
89 |  Guyana | 3.5 mg/dL | |
90 |  Japan | 3.5 mg/dL | |
91 |  Micronesia (Fed. States of) | 3.5 mg/dL | |
92 |  Republic of Moldova | 3.5 mg/dL | |
93 |  Palau | 3.5 mg/dL | |
94 |  Peru | 3.5 mg/dL | |
95 |  Solomon Islands | 3.5 mg/dL | |
96 |  South Korea | 3.5 mg/dL | |
97 |  Turkey | 3.5 mg/dL | |
98 |  United States | 3.5 mg/dL | |
99 |  Vanuatu | 3.5 mg/dL | |
100 |  Yemen | 3.5 mg/dL | |
101 |  Cuba | 3.4 mg/dL | |
102 |  Haiti | 3.4 mg/dL | |
103 |  India | 3.4 mg/dL | |
104 |  Libya | 3.4 mg/dL | |
105 |  Mongolia | 3.4 mg/dL | |
106 |  Myanmar | 3.4 mg/dL | |
107 |  Nicaragua | 3.4 mg/dL | |
108 |  Niue | 3.4 mg/dL | |
109 |  North Korea | 3.4 mg/dL | |
110 |  Saudi Arabia | 3.4 mg/dL | |
111 |  Suriname | 3.4 mg/dL | |
112 |  Trinidad and Tobago | 3.4 mg/dL | |
113 |  Antigua and Barbuda | 3.3 mg/dL | |
114 |  Azerbaijan | 3.3 mg/dL | |
115 |  Belize | 3.3 mg/dL | |
116 |  Bolivia | 3.3 mg/dL | |
117 |  Grenada | 3.3 mg/dL | |
118 |  Jamaica | 3.3 mg/dL | |
119 |  Kiribati | 3.3 mg/dL | |
120 |  Maldives | 3.3 mg/dL | |
121 |  Saint Kitts and Nevis | 3.3 mg/dL | |
122 |  Saint Lucia | 3.3 mg/dL | |
123 |  Tunisia | 3.3 mg/dL | |
124 |  Turkmenistan | 3.3 mg/dL | |
125 |  Armenia | 3.2 mg/dL | |
126 |  Barbados | 3.2 mg/dL | |
127 |  Bhutan | 3.2 mg/dL | |
128 |  China | 3.2 mg/dL | |
129 |  Indonesia | 3.2 mg/dL | |
130 |  Kazakhstan | 3.2 mg/dL | |
131 |  Laos | 3.2 mg/dL | |
132 |  Morocco | 3.2 mg/dL | |
133 |  Pakistan | 3.2 mg/dL | |
134 |  Saint Vincent and the Grenadines | 3.2 mg/dL | |
135 |  South Africa | 3.2 mg/dL | |
136 |  Sri Lanka | 3.2 mg/dL | |
137 |  Uzbekistan | 3.2 mg/dL | |
138 |  Vietnam | 3.2 mg/dL | |
139 |  Afghanistan | 3.1 mg/dL | |
140 |  Bangladesh | 3.1 mg/dL | |
141 |  Cambodia | 3.1 mg/dL | |
142 |  Timor-Leste | 3.1 mg/dL | |
143 |  Kyrgyzstan | 3.1 mg/dL | |
144 |  Nepal | 3.1 mg/dL | |
145 |  Gabon | 3 mg/dL | |
146 |  Georgia | 3 mg/dL | |
147 |  Ghana | 3 mg/dL | |
148 |  Congo | 2.9 mg/dL | |
149 |  Djibouti | 2.9 mg/dL | |
150 |  Gambia | 2.9 mg/dL | |
151 |  Mauritania | 2.9 mg/dL | |
152 |  Somalia | 2.9 mg/dL | |
153 |  Tajikistan | 2.9 mg/dL | |
154 |  Tanzania | 2.9 mg/dL | |
155 |  Zimbabwe | 2.9 mg/dL | |
156 |  Angola | 2.8 mg/dL | |
157 |  Botswana | 2.8 mg/dL | |
158 |  Cameroon | 2.8 mg/dL | |
159 |  Cabo Verde | 2.8 mg/dL | |
160 |  Central African Republic | 2.8 mg/dL | |
161 |  Comoros | 2.8 mg/dL | |
162 |  Congo, Democratic Republic of the | 2.8 mg/dL | |
163 |  Equatorial Guinea | 2.8 mg/dL | |
164 |  Eritrea | 2.8 mg/dL | |
165 |  Liberia | 2.8 mg/dL | |
166 |  Mozambique | 2.8 mg/dL | |
167 |  Namibia | 2.8 mg/dL | |
168 |  Sudan | 2.8 mg/dL | |
169 |  Benin | 2.7 mg/dL | |
170 |  Côte d'Ivoire | 2.7 mg/dL | |
171 |  Eswatini | 2.7 mg/dL | |
172 |  Guinea | 2.7 mg/dL | |
173 |  Guinea-Bissau | 2.7 mg/dL | |
174 |  Kenya | 2.7 mg/dL | |
175 |  Madagascar | 2.7 mg/dL | |
176 |  Mali | 2.7 mg/dL | |
177 |  Sao Tome and Principe | 2.7 mg/dL | |
178 |  Senegal | 2.7 mg/dL | |
179 |  Sierra Leone | 2.7 mg/dL | |
180 |  Togo | 2.7 mg/dL | |
181 |  Zambia | 2.7 mg/dL | |
182 |  Burundi | 2.6 mg/dL | |
183 |  Chad | 2.6 mg/dL | |
184 |  Ethiopia | 2.6 mg/dL | |
185 |  Niger | 2.6 mg/dL | |
186 |  Uganda | 2.6 mg/dL | |
187 |  Burkina Faso | 2.5 mg/dL | |
188 |  Lesotho | 2.5 mg/dL | |
189 |  Nigeria | 2.4 mg/dL | |
190 |  Rwanda | 2.4 mg/dL | |
191 |  Malawi | 2.2 mg/dL |
Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.
- #191Malawi
- #190Rwanda
- #189Nigeria
- #188Lesotho
- #187Burkina Faso
- #186Uganda
- #185Niger
- #184Ethiopia
- #183Chad
- #182Burundi
Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.
Analysis & Context
In 2006, Serbia and Malaysia led the world with the highest Average Non-HDL Cholesterol Levels at 4.1 mg/dL, while the global range spanned from 2.20 mg/dL to 4.10 mg/dL. The global average was 3.38 mg/dL, providing a benchmark against which individual countries' levels were measured.
Understanding Variations in Cholesterol Levels
The stark contrast in Average Non-HDL Cholesterol Levels across countries can often be attributed to differences in diet, lifestyle, and healthcare access. Countries like Serbia and Malaysia, with levels at the higher end of the spectrum, may reflect dietary patterns rich in saturated fats and limited physical activity, common in urbanized settings. Conversely, nations with the lowest levels, such as Malawi at 2.2 mg/dL and Nigeria at 2.4 mg/dL, might benefit from traditional diets lower in processed foods and higher in fiber, coupled with more physically demanding daily activities.
Economic and Healthcare Factors
Economic development and healthcare systems also play crucial roles in influencing cholesterol levels. In wealthier nations like Germany and Switzerland, both experiencing a decrease of 0.10 mg/dL, advanced healthcare systems may facilitate better management of cholesterol through medications and lifestyle interventions. Conversely, in less economically developed countries such as Burundi and Uganda, where levels are among the lowest, limited access to processed foods and a reliance on subsistence agriculture may naturally curb cholesterol intake.
Regional Dietary Influences
Regional dietary habits significantly impact cholesterol levels. Countries in the Mediterranean region, like Malta with a level of 4 mg/dL, often consume diets rich in olive oil and fish, which can be protective against heart disease but still result in higher cholesterol readings due to other lifestyle factors. In contrast, East African countries such as Ethiopia and Rwanda show lower levels, possibly due to diets that are predominantly plant-based with minimal animal fats.
Year-over-Year Trends and Changes
While the Average Non-HDL Cholesterol Levels globally remained relatively stable with an average change of -0.00 mg/dL (-0.1%), certain countries exhibited notable shifts. Increases in countries like the Philippines and Vietnam by 0.10 mg/dL may reflect a shift towards Western dietary patterns as their economies grow and urbanization accelerates. Conversely, decreases in Bulgaria and the United Kingdom by 0.10 mg/dL could signal the success of public health initiatives aimed at reducing cardiovascular risk through improved diet and increased physical activity.
Overall, the Average Non-HDL Cholesterol Levels in 2006 highlight the complex interplay between diet, economic status, healthcare access, and cultural habits. Understanding these factors can help inform targeted interventions to manage cholesterol levels and reduce heart disease risk globally.
Frequently Asked Questions About Average Non-HDL Cholesterol Levels in 2006
Which country had the highest average non-HDL cholesterol level in 2006?
Serbia had the highest average non-HDL cholesterol level in 2006, with 4.1 mg/dL.
What was the lowest average non-HDL cholesterol level recorded in 2006, and in which country?
The lowest average non-HDL cholesterol level in 2006 was 2.2 mg/dL, recorded in Malawi.
What was the average non-HDL cholesterol level across all countries in 2006?
The average non-HDL cholesterol level across all 191 countries in 2006 was 3.38 mg/dL.
What was the median non-HDL cholesterol level among countries in 2006?
The median non-HDL cholesterol level among countries in 2006 was 3.5 mg/dL.
Which countries were in the top 10 for average non-HDL cholesterol levels in 2006?
The top 10 countries for average non-HDL cholesterol levels in 2006 were Serbia, Malaysia, Lithuania, Costa Rica, Malta, Seychelles, Kuwait, Lebanon, Latvia, and Ecuador.
What was the range of average non-HDL cholesterol levels in 2006?
The range of average non-HDL cholesterol levels in 2006 was from 2.2 mg/dL in Malawi to 4.1 mg/dL in Serbia and Malaysia.
Insights by country
Andorra
In 2006, Andorra ranked #10 globally with an average non-HDL cholesterol level of 3.9 mg/dL. This figure is notably lower than the global average, indicating a healthier lipid profile among its population. The country's high standard of living, combined with a focus on outdoor activities and a Mediterranean diet, contributes to these favorable cholesterol levels.
Tonga
Tonga ranked #40 globally in 2006 for Average Non-HDL Cholesterol Levels with a value of 3.8 mg/dL. This level is notably lower than that of many Pacific island nations, which often struggle with higher cholesterol due to dietary habits. Tonga's relatively low cholesterol levels can be attributed to its traditional diet, which includes fresh fish and locally grown fruits and vegetables, alongside a strong cultural emphasis on community health.
Guyana
In 2006, Guyana ranked #90 globally with an average Non-HDL Cholesterol Level of 3.5 mg/dL. This level is notably lower than the average for many neighboring countries in South America, reflecting potential dietary and lifestyle factors. Contributing to this statistic, Guyana faces economic challenges that influence healthcare access and nutritional education, impacting overall public health outcomes.
Poland
In 2006, Poland ranked #36 globally with an average Non-HDL Cholesterol Level of 3.8 mg/dL. This figure is notably lower than that of neighboring Germany, which has a higher average cholesterol level. Contributing factors to Poland's cholesterol levels include dietary patterns that emphasize high carbohydrate intake and a growing awareness of cardiovascular health among the population.
Malaysia
In 2006, Malaysia achieved a global rank of #1 for Average Non-HDL Cholesterol Levels at 4.1 mg/dL. This figure is significantly lower than many countries, indicating a healthier lipid profile compared to global averages. Contributing factors include Malaysia's diverse diet, which emphasizes rice and vegetables, and ongoing public health initiatives aimed at reducing cardiovascular disease risk.
Pakistan
In 2006, Pakistan ranked #134 globally with an average non-HDL cholesterol level of 3.2 mg/dL. This figure is notably lower than the global average, indicating potential health risks associated with cardiovascular diseases. Contributing factors include dietary habits, limited access to healthcare, and a rising prevalence of lifestyle-related diseases in the population.
Mongolia
Mongolia ranked #107 globally in 2006 with an average non-HDL cholesterol level of 3.4 mg/dL. This figure is notably lower than many countries, reflecting dietary habits and lifestyle choices prevalent in the region. The country's nomadic lifestyle and reliance on traditional diets, which often include meat and dairy, influence cholesterol levels, while limited access to healthcare can impede awareness and management of cholesterol-related health issues.
Albania
In 2006, Albania ranked #43 globally for Average Non-HDL Cholesterol Levels, with a value of 3.7 mg/dL. This level is notably lower than that of neighboring countries, indicating a healthier lipid profile among its population. Contributing factors include Albania's Mediterranean diet, which emphasizes fruits, vegetables, and healthy fats, alongside ongoing public health initiatives aimed at reducing cardiovascular disease risks.
Portugal
In 2006, Portugal ranked #59 globally with an average Non-HDL Cholesterol Level of 3.7 mg/dL. This level is notably lower than the top-ranked country, which typically has values significantly below 3 mg/dL, indicating a potential area for health improvement. Contributing factors to Portugal's cholesterol levels include its Mediterranean diet, which is rich in olive oil and fish, as well as lifestyle habits that emphasize physical activity.
Afghanistan
In 2006, Afghanistan ranked #139 globally with an average non-HDL cholesterol level of 3.1 mg/dL. This level is significantly lower than many countries, reflecting a broader trend of lower cholesterol levels in regions facing economic challenges and limited access to healthcare resources. Factors contributing to this statistic include Afghanistan's ongoing conflict, which disrupts health services, and dietary patterns that may lack processed foods associated with higher cholesterol levels.
Data Source
Average non-HDL cholesterol levels | Our World in Data
Our World in Data is a research organization that provides comprehensive global data on various topics, including health, economics, and environment. The dataset on average non-HDL cholesterol levels offers country-level statistics to help understand trends and disparities in cardiovascular health.
Visit Data SourceHistorical Data by Year
Explore Average Non-HDL Cholesterol Levels data across different years. Compare trends and see how statistics have changed over time.