Average Non-HDL Cholesterol Levels 2007
Average non-HDL cholesterol levels indicate heart disease risk and vary across countries.
Interactive Map
Complete Data Rankings
Rank | Actions | ||
|---|---|---|---|
1 |  Malaysia | 4.1 mg/dL | |
2 |  Costa Rica | 4 mg/dL | |
3 |  Kuwait | 4 mg/dL | |
4 |  Latvia | 4 mg/dL | |
5 |  Lebanon | 4 mg/dL | |
6 |  Lithuania | 4 mg/dL | |
7 |  Serbia | 4 mg/dL | |
8 |  Andorra | 3.9 mg/dL | |
9 |  Austria | 3.9 mg/dL | |
10 |  Bulgaria | 3.9 mg/dL | |
11 |  Croatia | 3.9 mg/dL | |
12 |  Ecuador | 3.9 mg/dL | |
13 |  Fiji | 3.9 mg/dL | |
14 |  Honduras | 3.9 mg/dL | |
15 |  Hungary | 3.9 mg/dL | |
16 |  Malta | 3.9 mg/dL | |
17 |  Mexico | 3.9 mg/dL | |
18 |  Montenegro | 3.9 mg/dL | |
19 |  Seychelles | 3.9 mg/dL | |
20 |  Thailand | 3.9 mg/dL | |
21 |  Brunei Darussalam | 3.8 mg/dL | |
22 |  Colombia | 3.8 mg/dL | |
23 |  Cook Islands | 3.8 mg/dL | |
24 |  Czech Republic | 3.8 mg/dL | |
25 |  Estonia | 3.8 mg/dL | |
26 |  France | 3.8 mg/dL | |
27 |  Germany | 3.8 mg/dL | |
28 |  Iran | 3.8 mg/dL | |
29 |  Italy | 3.8 mg/dL | |
30 |  Jordan | 3.8 mg/dL | |
31 |  New Zealand | 3.8 mg/dL | |
32 |  North Macedonia | 3.8 mg/dL | |
33 |  Norway | 3.8 mg/dL | |
34 |  Panama | 3.8 mg/dL | |
35 |  Poland | 3.8 mg/dL | |
36 |  Singapore | 3.8 mg/dL | |
37 |  Slovenia | 3.8 mg/dL | |
38 |  Switzerland | 3.8 mg/dL | |
39 |  Tonga | 3.8 mg/dL | |
40 |  Ukraine | 3.8 mg/dL | |
41 |  United Kingdom | 3.8 mg/dL | |
42 |  Albania | 3.7 mg/dL | |
43 |  Argentina | 3.7 mg/dL | |
44 |  Chile | 3.7 mg/dL | |
45 |  Cyprus | 3.7 mg/dL | |
46 |  Denmark | 3.7 mg/dL | |
47 |  El Salvador | 3.7 mg/dL | |
48 |  Finland | 3.7 mg/dL | |
49 |  Iraq | 3.7 mg/dL | |
50 |  Mauritius | 3.7 mg/dL | |
51 |  Oman | 3.7 mg/dL | |
52 |  Philippines | 3.7 mg/dL | |
53 |  Portugal | 3.7 mg/dL | |
54 |  Romania | 3.7 mg/dL | |
55 |  Samoa | 3.7 mg/dL | |
56 |  Slovakia | 3.7 mg/dL | |
57 |  Tuvalu | 3.7 mg/dL | |
58 |  United Arab Emirates | 3.7 mg/dL | |
59 |  Venezuela | 3.7 mg/dL | |
60 |  Algeria | 3.6 mg/dL | |
61 |  Australia | 3.6 mg/dL | |
62 |  Bahamas | 3.6 mg/dL | |
63 |  Bahrain | 3.6 mg/dL | |
64 |  Belarus | 3.6 mg/dL | |
65 |  Brazil | 3.6 mg/dL | |
66 |  Egypt | 3.6 mg/dL | |
67 |  Greece | 3.6 mg/dL | |
68 |  Iceland | 3.6 mg/dL | |
69 |  Ireland | 3.6 mg/dL | |
70 |  Israel | 3.6 mg/dL | |
71 |  Luxembourg | 3.6 mg/dL | |
72 |  Nauru | 3.6 mg/dL | |
73 |  Netherlands | 3.6 mg/dL | |
74 |  Papua New Guinea | 3.6 mg/dL | |
75 |  Paraguay | 3.6 mg/dL | |
76 |  Qatar | 3.6 mg/dL | |
77 |  Russia | 3.6 mg/dL | |
78 |  Spain | 3.6 mg/dL | |
79 |  Sweden | 3.6 mg/dL | |
80 |  Syrian Arab Republic | 3.6 mg/dL | |
81 |  Uruguay | 3.6 mg/dL | |
82 |  Belgium | 3.5 mg/dL | |
83 |  Bosnia and Herzegovina | 3.5 mg/dL | |
84 |  Canada | 3.5 mg/dL | |
85 |  Dominica | 3.5 mg/dL | |
86 |  Dominican Republic | 3.5 mg/dL | |
87 |  Guatemala | 3.5 mg/dL | |
88 |  Guyana | 3.5 mg/dL | |
89 |  Japan | 3.5 mg/dL | |
90 |  Marshall Islands | 3.5 mg/dL | |
91 |  Micronesia (Fed. States of) | 3.5 mg/dL | |
92 |  Palau | 3.5 mg/dL | |
93 |  Peru | 3.5 mg/dL | |
94 |  Solomon Islands | 3.5 mg/dL | |
95 |  South Korea | 3.5 mg/dL | |
96 |  Turkey | 3.5 mg/dL | |
97 |  United States | 3.5 mg/dL | |
98 |  Vanuatu | 3.5 mg/dL | |
99 |  Yemen | 3.5 mg/dL | |
100 |  Cuba | 3.4 mg/dL | |
101 |  Grenada | 3.4 mg/dL | |
102 |  Haiti | 3.4 mg/dL | |
103 |  India | 3.4 mg/dL | |
104 |  Libya | 3.4 mg/dL | |
105 |  Republic of Moldova | 3.4 mg/dL | |
106 |  Mongolia | 3.4 mg/dL | |
107 |  Myanmar | 3.4 mg/dL | |
108 |  Nicaragua | 3.4 mg/dL | |
109 |  Niue | 3.4 mg/dL | |
110 |  North Korea | 3.4 mg/dL | |
111 |  Saudi Arabia | 3.4 mg/dL | |
112 |  Suriname | 3.4 mg/dL | |
113 |  Trinidad and Tobago | 3.4 mg/dL | |
114 |  Antigua and Barbuda | 3.3 mg/dL | |
115 |  Azerbaijan | 3.3 mg/dL | |
116 |  Belize | 3.3 mg/dL | |
117 |  Bolivia | 3.3 mg/dL | |
118 |  Jamaica | 3.3 mg/dL | |
119 |  Kiribati | 3.3 mg/dL | |
120 |  Maldives | 3.3 mg/dL | |
121 |  Saint Kitts and Nevis | 3.3 mg/dL | |
122 |  Saint Lucia | 3.3 mg/dL | |
123 |  Tunisia | 3.3 mg/dL | |
124 |  Turkmenistan | 3.3 mg/dL | |
125 |  Armenia | 3.2 mg/dL | |
126 |  Barbados | 3.2 mg/dL | |
127 |  Bhutan | 3.2 mg/dL | |
128 |  China | 3.2 mg/dL | |
129 |  Indonesia | 3.2 mg/dL | |
130 |  Laos | 3.2 mg/dL | |
131 |  Morocco | 3.2 mg/dL | |
132 |  Pakistan | 3.2 mg/dL | |
133 |  Saint Vincent and the Grenadines | 3.2 mg/dL | |
134 |  South Africa | 3.2 mg/dL | |
135 |  Sri Lanka | 3.2 mg/dL | |
136 |  Uzbekistan | 3.2 mg/dL | |
137 |  Vietnam | 3.2 mg/dL | |
138 |  Afghanistan | 3.1 mg/dL | |
139 |  Bangladesh | 3.1 mg/dL | |
140 |  Cambodia | 3.1 mg/dL | |
141 |  Timor-Leste | 3.1 mg/dL | |
142 |  Kazakhstan | 3.1 mg/dL | |
143 |  Kyrgyzstan | 3.1 mg/dL | |
144 |  Nepal | 3.1 mg/dL | |
145 |  Gabon | 3 mg/dL | |
146 |  Georgia | 3 mg/dL | |
147 |  Ghana | 3 mg/dL | |
148 |  Tajikistan | 3 mg/dL | |
149 |  Angola | 2.9 mg/dL | |
150 |  Congo | 2.9 mg/dL | |
151 |  Djibouti | 2.9 mg/dL | |
152 |  Eritrea | 2.9 mg/dL | |
153 |  Gambia | 2.9 mg/dL | |
154 |  Mauritania | 2.9 mg/dL | |
155 |  Somalia | 2.9 mg/dL | |
156 |  Tanzania | 2.9 mg/dL | |
157 |  Zimbabwe | 2.9 mg/dL | |
158 |  Botswana | 2.8 mg/dL | |
159 |  Cameroon | 2.8 mg/dL | |
160 |  Cabo Verde | 2.8 mg/dL | |
161 |  Central African Republic | 2.8 mg/dL | |
162 |  Comoros | 2.8 mg/dL | |
163 |  Congo, Democratic Republic of the | 2.8 mg/dL | |
164 |  Equatorial Guinea | 2.8 mg/dL | |
165 |  Liberia | 2.8 mg/dL | |
166 |  Mozambique | 2.8 mg/dL | |
167 |  Namibia | 2.8 mg/dL | |
168 |  Sudan | 2.8 mg/dL | |
169 |  Benin | 2.7 mg/dL | |
170 |  Côte d'Ivoire | 2.7 mg/dL | |
171 |  Eswatini | 2.7 mg/dL | |
172 |  Guinea | 2.7 mg/dL | |
173 |  Guinea-Bissau | 2.7 mg/dL | |
174 |  Kenya | 2.7 mg/dL | |
175 |  Madagascar | 2.7 mg/dL | |
176 |  Mali | 2.7 mg/dL | |
177 |  Sao Tome and Principe | 2.7 mg/dL | |
178 |  Senegal | 2.7 mg/dL | |
179 |  Sierra Leone | 2.7 mg/dL | |
180 |  Togo | 2.7 mg/dL | |
181 |  Uganda | 2.7 mg/dL | |
182 |  Zambia | 2.7 mg/dL | |
183 |  Burundi | 2.6 mg/dL | |
184 |  Chad | 2.6 mg/dL | |
185 |  Ethiopia | 2.6 mg/dL | |
186 |  Niger | 2.6 mg/dL | |
187 |  Burkina Faso | 2.5 mg/dL | |
188 |  Lesotho | 2.5 mg/dL | |
189 |  Nigeria | 2.5 mg/dL | |
190 |  Rwanda | 2.5 mg/dL | |
191 |  Malawi | 2.2 mg/dL |
Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.
- #191Malawi
- #190Rwanda
- #189Nigeria
- #188Lesotho
- #187Burkina Faso
- #186Niger
- #185Ethiopia
- #184Chad
- #183Burundi
- #182Zambia
Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.
Analysis & Context
The country with the highest Average Non-HDL Cholesterol Levels in 2007 was Malaysia, with a level of 4.1 mg/dL. Globally, these levels ranged from 2.20 mg/dL to 4.10 mg/dL across 191 countries. The global average was 3.37 mg/dL, providing a benchmark for assessing cardiovascular health risks worldwide.
Geographic and Economic Influences on Cholesterol Levels
The distribution of Average Non-HDL Cholesterol Levels reveals notable geographic and economic patterns. Countries with higher levels, such as Malaysia (4.1 mg/dL) and Kuwait (4.0 mg/dL), often have more urbanized environments and higher income levels. Urbanization can lead to lifestyle changes, including diet and physical activity variations, which may contribute to increased cholesterol levels. Conversely, countries with lower levels, such as Malawi (2.2 mg/dL) and Nigeria (2.5 mg/dL), are typically less urbanized and have lower incomes, which may influence dietary patterns that are less conducive to high cholesterol.
Health Policies and Their Impact
National health policies also play a crucial role in shaping cholesterol levels. For instance, countries like Latvia and Lithuania, both with levels at 4.0 mg/dL, have been part of the European Union, where public health initiatives often emphasize cardiovascular health. These policies may include campaigns to reduce saturated fat intake and promote physical activity. In contrast, many African nations, such as Burundi (2.6 mg/dL) and Rwanda (2.5 mg/dL), may not have the same level of public health infrastructure, which could influence the prevalence of lower cholesterol levels due to different dietary habits.
Year-over-Year Changes in Cholesterol Levels
Analyzing year-over-year changes, the average global non-HDL cholesterol level decreased by 0.01 mg/dL or 0.2%. Notably, Grenada and Tajikistan both experienced increases of 0.10 mg/dL, with Grenada rising by 3.0% and Tajikistan by 3.4%. These increases could be attributed to economic improvements that lead to dietary shifts towards higher-fat foods. Conversely, countries such as Seychelles and Malta saw decreases of 0.10 mg/dL, equating to a reduction of 2.5%. These declines may reflect successful public health interventions targeting cholesterol reduction.
Socio-Demographic Factors and Cholesterol Levels
Socio-demographic factors, including age, gender, and education level, can also influence cholesterol levels. Countries with aging populations, like France (which saw a decrease of 0.10 mg/dL), may experience higher cholesterol levels due to age-related metabolic changes. Education plays a role in health literacy, influencing dietary choices and lifestyle habits. For instance, higher education levels in countries like Jordan (decrease of 0.10 mg/dL) may lead to better-informed health decisions, contributing to lower cholesterol levels.
The data from 2007 provides a comprehensive view of how various factors influence Average Non-HDL Cholesterol Levels globally. While economic and geographic factors are significant, policy interventions and socio-demographic elements also play a crucial role in shaping these health outcomes. Understanding these variables offers insights into potential strategies for improving cardiovascular health worldwide.
Frequently Asked Questions About Average Non-HDL Cholesterol Levels in 2007
Which country had the highest average non-HDL cholesterol level in 2007?
Malaysia had the highest average non-HDL cholesterol level in 2007 with 4.1 mg/dL.
What was the lowest average non-HDL cholesterol level recorded in 2007 and which country had it?
The lowest average non-HDL cholesterol level in 2007 was 2.2 mg/dL, recorded in Malawi.
What was the average non-HDL cholesterol level across all countries in 2007?
The average non-HDL cholesterol level across all countries in 2007 was 3.37 mg/dL.
What was the median non-HDL cholesterol level among countries in 2007?
The median non-HDL cholesterol level among countries in 2007 was 3.5 mg/dL.
Which countries were in the top 10 for average non-HDL cholesterol levels in 2007?
The top 10 countries for average non-HDL cholesterol levels in 2007 were Malaysia, Costa Rica, Kuwait, Serbia, Latvia, Lebanon, Lithuania, Montenegro, Seychelles, and Thailand.
How many countries were included in the dataset for average non-HDL cholesterol levels in 2007?
The dataset for average non-HDL cholesterol levels in 2007 included 191 countries.
Insights by country
Romania
In 2007, Romania ranked #54 globally with an average non-HDL cholesterol level of 3.7 mg/dL. This figure is higher than that of its neighbor Hungary, which has been noted for its health challenges related to diet. Contributing factors to Romania's cholesterol levels include dietary habits influenced by traditional cuisine, which often includes high-fat foods, as well as economic transitions that have impacted public health awareness and access to healthcare resources.
Cabo Verde
Cabo Verde ranked #160 out of 191 countries with an average non-HDL cholesterol level of 2.8 mg/dL in 2007. This level is notably lower than many countries, reflecting health challenges that may be influenced by dietary patterns and limited access to healthcare resources. The nation’s geographical isolation and reliance on imported foods can contribute to nutritional deficiencies and health issues related to cholesterol management.
Afghanistan
In 2007, Afghanistan had an average non-HDL cholesterol level of 3.1 mg/dL, ranking #138 out of 191 countries. This level is notably low compared to many neighboring countries, reflecting a regional trend of dietary limitations. Factors such as ongoing conflict, limited access to healthcare, and economic instability contribute to Afghanistan's nutritional challenges, impacting overall health and cholesterol levels.
Belize
In 2007, Belize ranked #117 globally with an average non-HDL cholesterol level of 3.3 mg/dL. This figure is notably lower than the global benchmark, indicating a relatively healthy lipid profile compared to many countries. Contributing factors include Belize's diet, which is rich in fresh fruits and vegetables, alongside limited access to processed foods that typically elevate cholesterol levels.
Cyprus
In 2007, Cyprus had an average non-HDL cholesterol level of 3.7 mg/dL, ranking #45 out of 191 countries. This level is relatively low compared to countries with higher cholesterol, indicating a healthier lipid profile among its population. Contributing factors include Cyprus's Mediterranean diet, which is rich in fruits, vegetables, and healthy fats, as well as a healthcare system that promotes regular health screenings and public awareness about cardiovascular health.
Suriname
In 2007, Suriname ranked #112 globally with an average non-HDL cholesterol level of 3.4 mg/dL. This level is notably lower than that of many neighboring countries in South America, reflecting dietary patterns and lifestyle choices unique to the region. Economic factors, including access to healthcare and nutrition education, as well as the prevalence of traditional diets rich in fiber, may contribute to these cholesterol levels.
Switzerland
In 2007, Switzerland ranked #37 globally with an average non-HDL cholesterol level of 3.8 mg/dL. This level is relatively low compared to the top-ranked country, which typically exhibits healthier cholesterol levels due to superior dietary habits and healthcare access. Contributing factors to Switzerland's cholesterol levels include its high standard of living, emphasis on health and wellness, and a diet rich in dairy and fresh produce.
Barbados
In 2007, Barbados ranked #126 globally with an average non-HDL cholesterol level of 3.2 mg/dL. This level is notably lower than the global average, reflecting health trends influenced by lifestyle and dietary habits unique to the region. The country's reliance on imported foods and a growing prevalence of non-communicable diseases, such as diabetes and hypertension, are key drivers of this health statistic.
United Arab Emirates
The United Arab Emirates ranked #56 globally in 2007 for Average Non-HDL Cholesterol Levels, with a value of 3.7 mg/dL. This level is relatively low compared to countries with higher averages, highlighting the UAE's unique health profile. Contributing factors include a rapidly developing economy that has increased access to healthcare and a diverse expatriate population, which influences dietary habits and lifestyle choices.
Antigua and Barbuda
In 2007, Antigua and Barbuda ranked #114 globally with an average non-HDL cholesterol level of 3.3 mg/dL. This figure is notably lower than that of many Caribbean neighbors, reflecting unique dietary habits and health policies. The country's reliance on imported foods and a tourism-driven economy may contribute to dietary patterns that influence cholesterol levels, alongside limited public health initiatives targeting cardiovascular health.
Data Source
Average non-HDL cholesterol levels | Our World in Data
Our World in Data is a research organization that provides comprehensive global data on various topics, including health, economics, and environment. The dataset on average non-HDL cholesterol levels offers country-level statistics to help understand trends and disparities in cardiovascular health.
Visit Data SourceHistorical Data by Year
Explore Average Non-HDL Cholesterol Levels data across different years. Compare trends and see how statistics have changed over time.