Average Non-HDL Cholesterol Levels 2005
Average non-HDL cholesterol levels indicate heart disease risk and vary across countries.
Interactive Map
Complete Data Rankings
Rank | Actions | ||
|---|---|---|---|
1 |  Lithuania | 4.1 mg/dL | |
2 |  Malaysia | 4.1 mg/dL | |
3 |  Serbia | 4.1 mg/dL | |
4 |  Bulgaria | 4 mg/dL | |
5 |  Costa Rica | 4 mg/dL | |
6 |  Kuwait | 4 mg/dL | |
7 |  Latvia | 4 mg/dL | |
8 |  Lebanon | 4 mg/dL | |
9 |  Malta | 4 mg/dL | |
10 |  Seychelles | 4 mg/dL | |
11 |  Andorra | 3.9 mg/dL | |
12 |  Austria | 3.9 mg/dL | |
13 |  Cook Islands | 3.9 mg/dL | |
14 |  Croatia | 3.9 mg/dL | |
15 |  Ecuador | 3.9 mg/dL | |
16 |  Fiji | 3.9 mg/dL | |
17 |  France | 3.9 mg/dL | |
18 |  Germany | 3.9 mg/dL | |
19 |  Honduras | 3.9 mg/dL | |
20 |  Hungary | 3.9 mg/dL | |
21 |  Jordan | 3.9 mg/dL | |
22 |  Mexico | 3.9 mg/dL | |
23 |  Montenegro | 3.9 mg/dL | |
24 |  New Zealand | 3.9 mg/dL | |
25 |  North Macedonia | 3.9 mg/dL | |
26 |  Norway | 3.9 mg/dL | |
27 |  Switzerland | 3.9 mg/dL | |
28 |  Thailand | 3.9 mg/dL | |
29 |  United Kingdom | 3.9 mg/dL | |
30 |  Brunei Darussalam | 3.8 mg/dL | |
31 |  Colombia | 3.8 mg/dL | |
32 |  Cyprus | 3.8 mg/dL | |
33 |  Czech Republic | 3.8 mg/dL | |
34 |  Denmark | 3.8 mg/dL | |
35 |  Estonia | 3.8 mg/dL | |
36 |  Iran | 3.8 mg/dL | |
37 |  Italy | 3.8 mg/dL | |
38 |  Panama | 3.8 mg/dL | |
39 |  Poland | 3.8 mg/dL | |
40 |  Singapore | 3.8 mg/dL | |
41 |  Slovakia | 3.8 mg/dL | |
42 |  Slovenia | 3.8 mg/dL | |
43 |  Tonga | 3.8 mg/dL | |
44 |  Ukraine | 3.8 mg/dL | |
45 |  Venezuela | 3.8 mg/dL | |
46 |  Albania | 3.7 mg/dL | |
47 |  Argentina | 3.7 mg/dL | |
48 |  Australia | 3.7 mg/dL | |
49 |  Bahrain | 3.7 mg/dL | |
50 |  Belarus | 3.7 mg/dL | |
51 |  Brazil | 3.7 mg/dL | |
52 |  Chile | 3.7 mg/dL | |
53 |  El Salvador | 3.7 mg/dL | |
54 |  Finland | 3.7 mg/dL | |
55 |  Iceland | 3.7 mg/dL | |
56 |  Iraq | 3.7 mg/dL | |
57 |  Luxembourg | 3.7 mg/dL | |
58 |  Mauritius | 3.7 mg/dL | |
59 |  Nauru | 3.7 mg/dL | |
60 |  Netherlands | 3.7 mg/dL | |
61 |  Oman | 3.7 mg/dL | |
62 |  Portugal | 3.7 mg/dL | |
63 |  Qatar | 3.7 mg/dL | |
64 |  Romania | 3.7 mg/dL | |
65 |  Samoa | 3.7 mg/dL | |
66 |  Spain | 3.7 mg/dL | |
67 |  Tuvalu | 3.7 mg/dL | |
68 |  United Arab Emirates | 3.7 mg/dL | |
69 |  Uruguay | 3.7 mg/dL | |
70 |  Algeria | 3.6 mg/dL | |
71 |  Bahamas | 3.6 mg/dL | |
72 |  Belgium | 3.6 mg/dL | |
73 |  Canada | 3.6 mg/dL | |
74 |  Egypt | 3.6 mg/dL | |
75 |  Greece | 3.6 mg/dL | |
76 |  Ireland | 3.6 mg/dL | |
77 |  Israel | 3.6 mg/dL | |
78 |  Marshall Islands | 3.6 mg/dL | |
79 |  Micronesia (Fed. States of) | 3.6 mg/dL | |
80 |  Paraguay | 3.6 mg/dL | |
81 |  Philippines | 3.6 mg/dL | |
82 |  Russia | 3.6 mg/dL | |
83 |  South Korea | 3.6 mg/dL | |
84 |  Sweden | 3.6 mg/dL | |
85 |  Syrian Arab Republic | 3.6 mg/dL | |
86 |  Bosnia and Herzegovina | 3.5 mg/dL | |
87 |  Dominica | 3.5 mg/dL | |
88 |  Dominican Republic | 3.5 mg/dL | |
89 |  Guatemala | 3.5 mg/dL | |
90 |  Guyana | 3.5 mg/dL | |
91 |  Japan | 3.5 mg/dL | |
92 |  Republic of Moldova | 3.5 mg/dL | |
93 |  Palau | 3.5 mg/dL | |
94 |  Papua New Guinea | 3.5 mg/dL | |
95 |  Peru | 3.5 mg/dL | |
96 |  Solomon Islands | 3.5 mg/dL | |
97 |  Turkey | 3.5 mg/dL | |
98 |  United States | 3.5 mg/dL | |
99 |  Vanuatu | 3.5 mg/dL | |
100 |  Yemen | 3.5 mg/dL | |
101 |  Cuba | 3.4 mg/dL | |
102 |  India | 3.4 mg/dL | |
103 |  Libya | 3.4 mg/dL | |
104 |  Mongolia | 3.4 mg/dL | |
105 |  Myanmar | 3.4 mg/dL | |
106 |  Nicaragua | 3.4 mg/dL | |
107 |  Niue | 3.4 mg/dL | |
108 |  North Korea | 3.4 mg/dL | |
109 |  Saudi Arabia | 3.4 mg/dL | |
110 |  Suriname | 3.4 mg/dL | |
111 |  Trinidad and Tobago | 3.4 mg/dL | |
112 |  Antigua and Barbuda | 3.3 mg/dL | |
113 |  Azerbaijan | 3.3 mg/dL | |
114 |  Belize | 3.3 mg/dL | |
115 |  Bolivia | 3.3 mg/dL | |
116 |  Grenada | 3.3 mg/dL | |
117 |  Haiti | 3.3 mg/dL | |
118 |  Jamaica | 3.3 mg/dL | |
119 |  Kiribati | 3.3 mg/dL | |
120 |  Maldives | 3.3 mg/dL | |
121 |  Morocco | 3.3 mg/dL | |
122 |  Saint Kitts and Nevis | 3.3 mg/dL | |
123 |  Saint Lucia | 3.3 mg/dL | |
124 |  Tunisia | 3.3 mg/dL | |
125 |  Turkmenistan | 3.3 mg/dL | |
126 |  Armenia | 3.2 mg/dL | |
127 |  Barbados | 3.2 mg/dL | |
128 |  Bhutan | 3.2 mg/dL | |
129 |  China | 3.2 mg/dL | |
130 |  Indonesia | 3.2 mg/dL | |
131 |  Kazakhstan | 3.2 mg/dL | |
132 |  Pakistan | 3.2 mg/dL | |
133 |  Saint Vincent and the Grenadines | 3.2 mg/dL | |
134 |  South Africa | 3.2 mg/dL | |
135 |  Uzbekistan | 3.2 mg/dL | |
136 |  Afghanistan | 3.1 mg/dL | |
137 |  Bangladesh | 3.1 mg/dL | |
138 |  Timor-Leste | 3.1 mg/dL | |
139 |  Kyrgyzstan | 3.1 mg/dL | |
140 |  Laos | 3.1 mg/dL | |
141 |  Nepal | 3.1 mg/dL | |
142 |  Sri Lanka | 3.1 mg/dL | |
143 |  Vietnam | 3.1 mg/dL | |
144 |  Cambodia | 3 mg/dL | |
145 |  Djibouti | 3 mg/dL | |
146 |  Gabon | 3 mg/dL | |
147 |  Georgia | 3 mg/dL | |
148 |  Ghana | 3 mg/dL | |
149 |  Congo | 2.9 mg/dL | |
150 |  Gambia | 2.9 mg/dL | |
151 |  Mauritania | 2.9 mg/dL | |
152 |  Somalia | 2.9 mg/dL | |
153 |  Tajikistan | 2.9 mg/dL | |
154 |  Tanzania | 2.9 mg/dL | |
155 |  Zimbabwe | 2.9 mg/dL | |
156 |  Angola | 2.8 mg/dL | |
157 |  Botswana | 2.8 mg/dL | |
158 |  Cameroon | 2.8 mg/dL | |
159 |  Cabo Verde | 2.8 mg/dL | |
160 |  Central African Republic | 2.8 mg/dL | |
161 |  Comoros | 2.8 mg/dL | |
162 |  Congo, Democratic Republic of the | 2.8 mg/dL | |
163 |  Equatorial Guinea | 2.8 mg/dL | |
164 |  Eritrea | 2.8 mg/dL | |
165 |  Mozambique | 2.8 mg/dL | |
166 |  Namibia | 2.8 mg/dL | |
167 |  Sudan | 2.8 mg/dL | |
168 |  Benin | 2.7 mg/dL | |
169 |  Côte d'Ivoire | 2.7 mg/dL | |
170 |  Eswatini | 2.7 mg/dL | |
171 |  Guinea | 2.7 mg/dL | |
172 |  Guinea-Bissau | 2.7 mg/dL | |
173 |  Liberia | 2.7 mg/dL | |
174 |  Madagascar | 2.7 mg/dL | |
175 |  Mali | 2.7 mg/dL | |
176 |  Sao Tome and Principe | 2.7 mg/dL | |
177 |  Senegal | 2.7 mg/dL | |
178 |  Sierra Leone | 2.7 mg/dL | |
179 |  Togo | 2.7 mg/dL | |
180 |  Zambia | 2.7 mg/dL | |
181 |  Burundi | 2.6 mg/dL | |
182 |  Chad | 2.6 mg/dL | |
183 |  Ethiopia | 2.6 mg/dL | |
184 |  Kenya | 2.6 mg/dL | |
185 |  Niger | 2.6 mg/dL | |
186 |  Uganda | 2.6 mg/dL | |
187 |  Burkina Faso | 2.5 mg/dL | |
188 |  Lesotho | 2.4 mg/dL | |
189 |  Nigeria | 2.4 mg/dL | |
190 |  Rwanda | 2.4 mg/dL | |
191 |  Malawi | 2.2 mg/dL |
Analysis: These countries represent the highest values in this dataset, showcasing significant scale and impact on global statistics.
- #191Malawi
- #190Rwanda
- #189Nigeria
- #188Lesotho
- #187Burkina Faso
- #186Uganda
- #185Niger
- #184Kenya
- #183Ethiopia
- #182Chad
Context: These countries or territories have the lowest values, often due to geographic size, administrative status, or specific characteristics.
Analysis & Context
In 2005, Malaysia, Lithuania, and Serbia led the world with the highest Average Non-HDL Cholesterol Levels at 4.1 mg/dL, while Malawi recorded the lowest at 2.2 mg/dL. The global range for this health indicator varied significantly, reflecting diverse heart disease risks across countries. The global average level was 3.38 mg/dL, providing a central benchmark for understanding cholesterol-related health risks worldwide.
Economic Prosperity and Cholesterol Levels
The data reveals a distinct pattern where countries with higher Average Non-HDL Cholesterol Levels tend to have more developed economies. For instance, Malaysia, Serbia, and Kuwait all exhibit cholesterol levels at or above 4 mg/dL. These nations often have greater access to high-fat diets and processed foods, which are linked to elevated cholesterol levels. Conversely, countries like Malawi and Nigeria, with levels of 2.2 mg/dL and 2.4 mg/dL respectively, are generally less industrialized and have diets rich in whole grains and fibers, which may contribute to lower cholesterol levels.
Geographical and Dietary Influences
Geographical factors, such as regional dietary habits, significantly influence cholesterol levels. Countries in the Mediterranean region, known for their heart-healthy diets, like Malta and Lebanon, still report higher levels of 4 mg/dL. This suggests that despite traditional diets, modern dietary changes have increased cholesterol levels. In contrast, many African nations, including Lesotho and Burundi, maintain lower cholesterol levels, potentially due to limited access to processed foods and a continued reliance on traditional diets.
Year-over-Year Trends and Movements
While the average global Non-HDL Cholesterol Level saw a slight decrease of 0.01 mg/dL (-0.3%) in 2005, specific countries experienced notable changes. The Dominican Republic and Guyana both saw increases of 0.10 mg/dL, reflecting a possible shift towards Western dietary patterns that include more saturated fats. On the contrary, countries like Norway and Fiji experienced decreases of 0.10 mg/dL, potentially due to successful public health initiatives promoting healthier diets and lifestyles.
Policy and Health Implications
The variations in Average Non-HDL Cholesterol Levels underline the importance of targeted health policies. Countries with high levels, such as Malaysia and Lithuania, might benefit from policies aimed at reducing intake of saturated fats and promoting physical activity. Meanwhile, nations like Malawi and Nigeria might focus on maintaining their low levels through education and preservation of traditional diets. Understanding these cholesterol trends is crucial for global health organizations aiming to address heart disease risks effectively.
Frequently Asked Questions About Average Non-HDL Cholesterol Levels in 2005
Which country had the highest average non-HDL cholesterol level in 2005?
Malaysia had the highest average non-HDL cholesterol level in 2005, with a value of 4.1 mg/dL.
What was the lowest average non-HDL cholesterol level recorded in 2005, and which country had it?
The lowest average non-HDL cholesterol level in 2005 was 2.2 mg/dL, recorded in Malawi.
What was the average non-HDL cholesterol level across all countries in 2005?
The average non-HDL cholesterol level across all countries in 2005 was 3.38 mg/dL.
What was the median non-HDL cholesterol level among countries in 2005?
The median non-HDL cholesterol level among countries in 2005 was 3.5 mg/dL.
How many countries are included in the dataset for average non-HDL cholesterol levels in 2005?
The dataset for average non-HDL cholesterol levels in 2005 includes 191 countries.
Which countries were in the top 10 for average non-HDL cholesterol levels in 2005?
The top 10 countries for average non-HDL cholesterol levels in 2005 were Malaysia, Lithuania, Serbia, Kuwait, Costa Rica, Latvia, Lebanon, Seychelles, Malta, and Bulgaria.
Insights by country
Algeria
In 2005, Algeria ranked #70 globally with an average non-HDL cholesterol level of 3.6 mg/dL. This level is relatively low compared to countries with higher cholesterol averages, reflecting a healthier lipid profile in the population. Contributing factors include Algeria's Mediterranean diet, which is rich in fruits, vegetables, and healthy fats, as well as ongoing public health initiatives aimed at reducing cardiovascular disease risks.
Tuvalu
In 2005, Tuvalu had an average non-HDL cholesterol level of 3.7 mg/dL, ranking #67 out of 191 countries. This level is notably lower than the global average, indicating a potentially healthier lipid profile among its population. Contributing factors include Tuvalu's remote geographic location, which limits access to processed foods, and a traditional diet rich in fish and coconut, both of which can positively influence cholesterol levels.
Iran
In 2005, Iran had an average non-HDL cholesterol level of 3.8 mg/dL, ranking #36 out of 191 countries. This level is relatively low compared to many countries in the region, reflecting a healthier lipid profile among its population. Contributing factors include dietary habits, with traditional Persian cuisine often emphasizing fresh ingredients, as well as government health initiatives aimed at reducing cardiovascular disease risks.
Rwanda
In 2005, Rwanda ranked #190 globally for Average Non-HDL Cholesterol Levels with a value of 2.4 mg/dL. This figure is significantly lower than that of many countries, indicating potential health implications related to cardiovascular risks. Contributing factors include Rwanda's economic structure, which relies heavily on agriculture, and limited access to healthcare resources that may affect dietary quality and health monitoring.
Comoros
In 2005, Comoros ranked #161 globally with an average non-HDL cholesterol level of 2.8 mg/dL. This level is significantly lower than many countries, reflecting a broader trend in lower cholesterol levels among some island nations. Contributing factors include the country's limited access to processed foods and a diet rich in local produce, which may help maintain lower cholesterol levels compared to more industrialized nations.
Kyrgyzstan
Kyrgyzstan ranked #139 globally with an average Non-HDL Cholesterol level of 3.1 mg/dL in 2005. This level is notably lower than that of many neighboring countries, reflecting dietary habits and lifestyle factors prevalent in the region. Contributing to this statistic are Kyrgyzstan's economic challenges and a high reliance on traditional diets, which often include less processed foods compared to more industrialized nations.
Latvia
In 2005, Latvia ranked #8 globally for Average Non-HDL Cholesterol Levels with a value of 4 mg/dL. This level is notably lower than many countries, indicating a healthier lipid profile compared to lower-ranked nations. Contributing factors include Latvia's increasing emphasis on public health initiatives and dietary improvements, as well as a growing awareness of cardiovascular health among its population.
Solomon Islands
In 2005, the Solomon Islands ranked #87 globally with an average non-HDL cholesterol level of 3.5 mg/dL. This figure is relatively low compared to many countries, indicating a better lipid profile than some neighboring nations in the Pacific region. Contributing factors include the Solomon Islands' traditional diet, which is rich in fish and local produce, and limited access to processed foods that often elevate cholesterol levels.
Iraq
In 2005, Iraq had an average non-HDL cholesterol level of 3.7 mg/dL, ranking #56 out of 191 countries. This level is relatively low compared to global averages, which often exceed 4.0 mg/dL. Contributing factors include Iraq's dietary habits, which traditionally emphasize fresh vegetables and grains, and ongoing economic challenges that limit the consumption of processed foods high in unhealthy fats.
Paraguay
In 2005, Paraguay ranked #80 globally with an average Non-HDL Cholesterol Level of 3.6 mg/dL. This level is notably lower than the global average, indicating a relatively healthier cholesterol profile compared to many countries. Contributing factors include Paraguay's diet, which is rich in natural foods, and a lower prevalence of lifestyle-related diseases compared to more industrialized nations.
Data Source
Average non-HDL cholesterol levels | Our World in Data
Our World in Data is a research organization that provides comprehensive global data on various topics, including health, economics, and environment. The dataset on average non-HDL cholesterol levels offers country-level statistics to help understand trends and disparities in cardiovascular health.
Visit Data SourceHistorical Data by Year
Explore Average Non-HDL Cholesterol Levels data across different years. Compare trends and see how statistics have changed over time.