Corn Yield per Hectare 2006

Spain

In 2006, Spain achieved a global rank of #10 with a corn yield of 9.743701 tonnes/hectare. This yield is significantly higher than the global average, reflecting Spain's advanced agricultural practices. The country's favorable climate, particularly in regions like Castilla-La Mancha, combined with modern irrigation techniques and a strong emphasis on agricultural innovation, contribute to its high productivity in corn cultivation.

Uzbekistan

In 2006, Uzbekistan achieved a global rank of #33 with a corn yield of 5.9162006 tonnes/hectare. This yield is notably higher than the regional average for Central Asia, reflecting Uzbekistan's significant investment in agricultural technology and irrigation systems. The country's favorable climate and extensive arable land also contribute to its capacity for high corn production, making it a key player in the region's agricultural sector.

Uganda

In 2006, Uganda ranked #120 globally with a corn yield of 1.5361 tonnes/hectare. This yield is below the global average, reflecting challenges in agricultural productivity compared to higher-ranking countries. Factors such as limited access to advanced farming techniques, reliance on traditional farming practices, and varying climatic conditions contribute to this low yield, impacting food security and economic growth in the region.

Libya

In 2006, Libya ranked #97 globally for Corn Yield per Hectare, producing 2.2246003 tonnes/hectare. This yield is significantly lower than countries like the United States, which leads in corn production. The relatively low yield can be attributed to Libya's arid climate and limited irrigation infrastructure, which pose challenges for agricultural productivity.

Mauritania

Mauritania ranked #157 globally in 2006 with a corn yield of 0.49750003 tonnes/hectare. This yield is significantly lower than the global average, reflecting the country's challenging agricultural conditions. Factors such as limited arable land, erratic rainfall, and a reliance on subsistence farming hinder corn production in Mauritania.

South Africa

In 2006, South Africa ranked #66 globally with a corn yield of 3.4122002 tonnes/hectare. This yield is notably lower than the global average, reflecting challenges in agricultural productivity compared to top producers like the United States. Factors such as variable climate conditions, limited access to advanced farming technology, and economic constraints influence South Africa's agricultural output, impacting its ability to compete in the global corn market.

Ukraine

In 2006, Ukraine ranked #58 globally with a corn yield of 3.7352002 tonnes/hectare. This yield is notably lower than the top-ranking country, which highlights the challenges faced in agricultural productivity. Key drivers for this yield include Ukraine's fertile soil, particularly the chernozem, and the impact of economic reforms following independence, which have influenced farming practices and investment in agriculture.

Kyrgyzstan

Kyrgyzstan achieved a global rank of #32 with a corn yield of 6.0696006 tonnes/hectare in 2006. This yield is notably higher than many of its Central Asian neighbors, reflecting the country's favorable agricultural conditions and investment in farming techniques. The mountainous terrain and diverse climate of Kyrgyzstan facilitate the cultivation of various crops, including corn, which is a staple for local consumption and economic stability.

New Zealand

In 2006, New Zealand achieved a global rank of #7 for Corn Yield per Hectare, with a yield of 10.954401 tonnes/hectare. This yield is significantly higher than the global average, showcasing New Zealand's agricultural efficiency. Factors contributing to this high yield include the country's fertile soils, favorable climate, and advanced farming techniques that prioritize sustainability and productivity.

Lithuania

In 2006, Lithuania achieved a global rank of #94 with a corn yield of 2.3500001 tonnes/hectare. This yield is notably lower than many of its European neighbors, reflecting the challenges faced by the agricultural sector in the region.

Key factors influencing this yield include Lithuania's relatively small agricultural land area and the impact of climatic conditions on crop productivity. Additionally, the transition from Soviet-era agricultural practices to modern techniques has been gradual, affecting overall efficiency and output.