Cocoa Bean Yield Per Hectare 2002

Trinidad and Tobago

In 2002, Trinidad and Tobago ranked #49 globally with a Cocoa Bean Yield Per Hectare of 0.117400005 kg/ha. This yield is notably lower than the top-ranked country, Côte d'Ivoire, which significantly outpaces Trinidad and Tobago in production efficiency. The country's cocoa industry has faced challenges such as aging plantations and competition from larger producers, which have hindered its ability to increase yields.

Equatorial Guinea

In 2002, Equatorial Guinea ranked #50 globally with a Cocoa Bean Yield Per Hectare of 0.1007 kg/ha. This yield is significantly lower than the top-ranked country, which demonstrates the challenges faced in cocoa production. Contributing factors include limited agricultural infrastructure and a focus on oil production, which overshadows the development of other sectors like agriculture.

Angola

In 2002, Angola ranked #52 globally for Cocoa Bean Yield Per Hectare, with a yield of 0.090500005 kg/ha. This figure is significantly lower than the top-ranked country, Côte d'Ivoire, which showcases the potential for improvement in Angola's cocoa production. Factors contributing to this low yield include the country's challenging agricultural infrastructure and the impacts of prolonged civil conflict, which have hindered investment and development in the agricultural sector.

Madagascar

In 2002, Madagascar achieved a global rank of #5 with a cocoa bean yield of 0.94430006 kg/ha. This yield is significantly higher than many neighboring countries, reflecting Madagascar's unique agro-climatic conditions that favor cocoa cultivation. The island's diverse ecosystems and rich volcanic soils contribute to the high quality of its cocoa, making it a sought-after product in international markets.

Bolivia

In 2002, Bolivia achieved a global rank of #9 with a Cocoa Bean Yield Per Hectare of 0.73740005 kg/ha. This yield is notably higher than many of its regional neighbors, indicating a competitive position in cocoa production. Factors contributing to this yield include Bolivia's diverse climate and suitable altitudes for cocoa cultivation, as well as a growing interest in organic and sustainable farming practices among local farmers.

Sri Lanka

Sri Lanka ranked #13 globally for Cocoa Bean Yield Per Hectare in 2002, with a yield of 0.6021 kg/ha. This yield is notably higher than many neighboring countries, reflecting Sri Lanka's established agricultural practices and favorable growing conditions for cocoa. The country's tropical climate, combined with a focus on sustainable farming methods, has enabled it to carve out a niche in the global cocoa market.

Peru

In 2002, Peru achieved a cocoa bean yield of 0.5173 kg/ha, ranking #15 out of 57 countries. This yield is notably lower than the leading producer, Côte d'Ivoire, which has a significantly higher output. Factors contributing to Peru's yield include the country's diverse climate, which supports cocoa cultivation, and the increasing focus on organic farming practices that enhance quality over quantity.

Malaysia

In 2002, Malaysia achieved a global rank of #4 with a Cocoa Bean Yield Per Hectare of 0.98010004 kg/ha. This yield was significantly higher than many of its neighbors, reflecting Malaysia's advanced agricultural techniques and favorable tropical climate. The country benefits from a well-established cocoa industry supported by government initiatives aimed at enhancing production efficiency and quality.

Indonesia

In 2002, Indonesia ranked #7 globally with a Cocoa Bean Yield Per Hectare of 0.79700005 kg/ha. This yield is notably higher than the global average, reflecting Indonesia's position as a significant player in the cocoa industry. Key factors contributing to this yield include the country's favorable tropical climate and established agricultural practices, which support cocoa cultivation in regions like Sulawesi and Sumatra.

Guatemala

In 2002, Guatemala achieved a remarkable rank of #1 globally for Cocoa Bean Yield Per Hectare, with a yield of 1.8468001 kg/ha. This yield significantly surpassed many neighboring countries, highlighting Guatemala's exceptional agricultural practices in cocoa cultivation.

The country's favorable climate, characterized by volcanic soils and a diverse microclimate, contributes to its high-quality cocoa production. Additionally, local farming communities have embraced sustainable farming techniques, enhancing both yield and quality, thus positioning Guatemala as a leader in the cocoa industry.