Average BMI for Adults 2011

Guyana

In 2011, Guyana had an Average BMI for Adults of 24.6 kg/m², ranking #121 out of 190 countries. This figure is slightly above the global average, indicating a moderate prevalence of overweight and obesity in the adult population. Contributing factors include the country's reliance on imported foods, which often contain high levels of sugar and fats, alongside lifestyle changes influenced by urbanization.

Micronesia (Fed. States of)

In 2011, Micronesia (Fed. States of) achieved a global rank of #15 with an average BMI for adults of 27.8 kg/m². This figure is notably higher than the global average, indicating significant health challenges within the population. Contributing factors include a reliance on imported processed foods and limited access to health education, which exacerbate obesity rates in this island nation.

Romania

In 2011, Romania had an average BMI for adults of 26.1 kg/m², ranking #78 out of 190 countries. This figure is higher than the global average, indicating a trend of increasing overweight and obesity levels in the region. Contributing factors include urbanization, dietary changes towards more processed foods, and a sedentary lifestyle prevalent among the population.

Venezuela

In 2011, Venezuela had an Average BMI for Adults of 26.5 kg/m², ranking #65 out of 190 countries. This figure is above the global average, indicating a higher prevalence of overweight individuals compared to many nations. Contributing factors include economic instability and food scarcity, which have influenced dietary habits and access to nutrition in the country.

Timor-Leste

In 2011, Timor-Leste had an Average BMI for Adults of 20.8 kg/m², ranking #188 out of 190 countries. This figure is lower than many of its Southeast Asian neighbors, reflecting challenges in nutrition and health access. Contributing factors include a young population with limited resources for healthcare and ongoing economic development issues that affect food security and dietary habits.

Dominica

In 2011, Dominica had an Average BMI for Adults of 24.5 kg/m², ranking #122 out of 190 countries. This figure is relatively close to the global average, indicating a moderate level of adult weight among its population.

The country's BMI is influenced by its agricultural economy, which promotes the consumption of locally grown foods, and its emphasis on outdoor activities due to its mountainous terrain. Additionally, Dominica's healthcare policies focus on nutrition and physical well-being, contributing to this average BMI level.

Benin

In 2011, Benin had an Average BMI for Adults of 22.4 kg/m², ranking #151 out of 190 countries. This figure is slightly below the regional average for West Africa, indicating a relatively moderate level of adult obesity compared to some neighbors. Factors contributing to this BMI include a predominantly agricultural economy, which influences dietary habits and access to diverse nutrition, as well as ongoing public health initiatives aimed at addressing malnutrition and promoting healthier lifestyles.

Madagascar

In 2011, Madagascar ranked #180 globally with an average BMI for adults of 21.3 kg/m². This figure is lower than the global average, reflecting the challenges faced by the nation compared to healthier populations. Contributing factors include economic constraints, which limit access to diverse and nutritious food, alongside a high prevalence of infectious diseases that impact overall health and nutritional status.

Iraq

In 2011, Iraq had an average BMI for adults of 27.2 kg/m², ranking #34 out of 190 countries. This figure is notably higher than the global average, indicating a trend towards overweight and obesity in the region. Contributing factors include urbanization, dietary changes, and socioeconomic challenges that affect lifestyle choices and food availability.

Argentina

In 2011, Argentina had an Average BMI for Adults of 27.3 kg/m², ranking #30 out of 190 countries. This figure is notably higher than the regional average for South America, indicating a trend of increasing obesity rates. Contributing factors include a diet rich in beef and processed foods, along with urbanization that promotes sedentary lifestyles.