Average BMI for Adults 2002

Singapore

In 2002, Singapore had an Average BMI for Adults of 23.7 kg/m², ranking #124 out of 190 countries. This BMI value is lower than the global average, reflecting a healthier weight status compared to many other nations. Contributing factors include Singapore's robust healthcare system, public health initiatives promoting active lifestyles, and a high standard of living that influences dietary choices.

Iran

In 2002, Iran ranked #107 globally with an average BMI for adults of 24.4 kg/m². This figure is notably higher than the global average, reflecting a trend seen in many Middle Eastern countries where dietary habits have shifted towards higher calorie consumption. Contributing factors to Iran's average BMI include urbanization, which has led to more sedentary lifestyles, and changing food availability, with increased reliance on processed foods. Additionally, economic sanctions have impacted agricultural production and food imports, further influencing dietary patterns.

Mauritania

Mauritania ranked #141 globally for Average BMI for Adults in 2002, with a value of 22.4 kg/m². This figure is relatively low compared to many countries in North Africa, where higher BMIs are often observed. Contributing factors to this statistic include Mauritania's economic challenges, which impact access to diverse and nutritious food, as well as cultural practices that influence dietary habits.

Belgium

In 2002, Belgium had an Average BMI for Adults of 26 kg/m², ranking #50 out of 190 countries. This figure is slightly above the European average, indicating a growing concern over obesity in the region. Contributing factors include Belgium's high-calorie diet, characterized by rich foods and beer, alongside a sedentary lifestyle prevalent in urban areas.

Thailand

In 2002, Thailand had an Average BMI for Adults of 22.4 kg/m², ranking #142 out of 190 countries. This figure is slightly below the global average, indicating a relatively moderate weight status among its adult population. Contributing factors include Thailand's diverse cuisine, which emphasizes rice and vegetables, and a growing urban lifestyle that influences dietary habits and physical activity levels.

Gabon

In 2002, Gabon had an Average BMI for Adults of 23.1 kg/m², ranking #128 out of 190 countries. This figure is relatively moderate compared to higher BMI averages in neighboring countries, reflecting varied dietary habits and lifestyle choices in the region. Gabon's economy, heavily reliant on oil, influences access to food and healthcare, which can impact nutritional status and overall health outcomes.

Eritrea

Eritrea ranked #187 globally with an average BMI for adults of 20.2 kg/m² in 2002. This figure is significantly lower than the global average, indicating a higher prevalence of undernutrition compared to many other countries.

Factors contributing to this low BMI include Eritrea's challenging economic conditions, limited access to healthcare, and a history of conflict that has disrupted agricultural production and food security.

Tanzania

Tanzania's Average BMI for Adults in 2002 was 21.8 kg/m², ranking the country #154 out of 190 countries. This figure is below the global average, indicating a prevalence of undernutrition compared to higher-ranking nations. Contributing factors include economic challenges, limited access to healthcare, and a significant portion of the population engaged in subsistence agriculture, which affects dietary diversity.

Italy

In 2002, Italy had an average BMI for adults of 26.1 kg/m², ranking #48 out of 190 countries. This figure is higher than the European average, indicating a trend of increasing weight in the region. Contributing factors include Italy’s rich culinary culture, which emphasizes high-calorie traditional foods, along with a sedentary lifestyle in urban areas.

Latvia

In 2002, Latvia had an Average BMI for Adults of 25.7 kg/m², ranking #67 out of 190 countries. This figure is slightly above the European average, indicating a moderate prevalence of overweight individuals in the population. Contributing factors include Latvia's transition to a market economy post-independence, which has influenced dietary habits and lifestyle choices, as well as urbanization patterns that affect physical activity levels.