Martinique Total Meat Production Volume 2006: 4,074 tons
Martinique's total meat production volume in 2006 is 4,074 tons, up 6.3% from 2005. It ranks #176 of 199 countries.
Explore total meat production volume in tons across countries, highlighting key producers and trends in the global market.
Source (2006): Global meat production | Our World in Data
Total Meat Production Volume over time
| Year | Value | Change | % Change | Actions |
|---|---|---|---|---|
| 2006 | 4.07K tons | +240 tons | +6.26% | |
| 2005 | 3.83K tons | 840 tons | -17.97% | |
| 2004 | 4.67K tons | +192 tons | +4.28% | |
| 2003 | 4.48K tons | 255 tons | -5.38% | |
| 2002 | 4.74K tons | 66 tons | -1.37% | |
| 2001 | 4.80K tons | — | — |
Frequently Asked Questions About Martinique Total Meat Production Volume
What is Martinique's total meat production volume in 2006?▾
Martinique's total meat production volume is 4,074 tons in 2006, according to Global meat production | Our World in Data.
Is Martinique's total meat production volume increasing or decreasing?▾
Martinique's total meat production volume rose by 6.3% from 2005 (3,834 tons) to 2006 (4,074 tons).
How does Martinique rank for total meat production volume?▾
In 2006, Martinique has the 176th highest total meat production volume out of 199 countries with data.
What was Martinique's total meat production volume in 2001?▾
In 2001, Martinique's total meat production volume was 4,803 tons. By 2006 it fell by 15.2%.
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