Martinique Chicken Meat Production Volume 2006: 949 metric tons
Martinique's chicken meat production volume in 2006 is 949 metric tons, up 30.0% from 2005. It ranks #168 of 196 countries.
Chicken meat production volume measures the total output of chicken meat in metric tons per year across countries.
Source (2006): Chicken meat production | Our World in Data
Chicken Meat Production Volume over time
| Year | Value | Change | % Change | Actions |
|---|---|---|---|---|
| 2006 | 949 metric tons | +219 metric tons | +30.00% | |
| 2005 | 730 metric tons | 357 metric tons | -32.84% | |
| 2004 | 1.09K metric tons | +200 metric tons | +22.55% | |
| 2003 | 887 metric tons | 63 metric tons | -6.63% | |
| 2002 | 950 metric tons | 89 metric tons | -8.57% | |
| 2001 | 1.04K metric tons | — | — |
Frequently Asked Questions About Martinique Chicken Meat Production Volume
What is Martinique's chicken meat production volume in 2006?▾
Martinique's chicken meat production volume is 949 metric tons in 2006, according to Chicken meat production | Our World in Data.
Is Martinique's chicken meat production volume increasing or decreasing?▾
Martinique's chicken meat production volume rose by 30.0% from 2005 (730 metric tons) to 2006 (949 metric tons).
How does Martinique rank for chicken meat production volume?▾
In 2006, Martinique has the 168th highest chicken meat production volume out of 196 countries with data.
What was Martinique's chicken meat production volume in 2001?▾
In 2001, Martinique's chicken meat production volume was 1,039 metric tons. By 2006 it fell by 8.7%.
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