Guadeloupe Total Meat Production Volume 2006: 5,610 tons
Guadeloupe's total meat production volume in 2006 is 5,610 tons, down 2.8% from 2005. It ranks #174 of 199 countries.
Explore total meat production volume in tons across countries, highlighting key producers and trends in the global market.
Source (2006): Global meat production | Our World in Data
Total Meat Production Volume over time
| Year | Value | Change | % Change | Actions |
|---|---|---|---|---|
| 2006 | 5.61K tons | 164 tons | -2.84% | |
| 2005 | 5.77K tons | +166 tons | +2.96% | |
| 2004 | 5.61K tons | +161 tons | +2.96% | |
| 2003 | 5.45K tons | +45 tons | +0.83% | |
| 2002 | 5.40K tons | 499.06 tons | -8.46% | |
| 2001 | 5.90K tons | — | — |
Frequently Asked Questions About Guadeloupe Total Meat Production Volume
What is Guadeloupe's total meat production volume in 2006?▾
Guadeloupe's total meat production volume is 5,610 tons in 2006, according to Global meat production | Our World in Data.
Is Guadeloupe's total meat production volume increasing or decreasing?▾
Guadeloupe's total meat production volume fell by 2.8% from 2005 (5,774 tons) to 2006 (5,610 tons).
How does Guadeloupe rank for total meat production volume?▾
In 2006, Guadeloupe has the 174th highest total meat production volume out of 199 countries with data.
What was Guadeloupe's total meat production volume in 2001?▾
In 2001, Guadeloupe's total meat production volume was 5,902 tons. By 2006 it fell by 4.9%.
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