Guadeloupe Chicken Meat Production Volume 2006: 1,350 metric tons
Guadeloupe's chicken meat production volume in 2006 is 1,350 metric tons, down 3.6% from 2005. It ranks #164 of 196 countries.
Chicken meat production volume measures the total output of chicken meat in metric tons per year across countries.
Source (2006): Chicken meat production | Our World in Data
Chicken Meat Production Volume over time
| Year | Value | Change | % Change | Actions |
|---|---|---|---|---|
| 2006 | 1.35K metric tons | 50 metric tons | -3.57% | |
| 2005 | 1.40K metric tons | +55 metric tons | +4.09% | |
| 2004 | 1.34K metric tons | +247 metric tons | +22.50% | |
| 2003 | 1.10K metric tons | 79 metric tons | -6.71% | |
| 2002 | 1.18K metric tons | 110 metric tons | -8.55% | |
| 2001 | 1.29K metric tons | — | — |
Frequently Asked Questions About Guadeloupe Chicken Meat Production Volume
What is Guadeloupe's chicken meat production volume in 2006?▾
Guadeloupe's chicken meat production volume is 1,350 metric tons in 2006, according to Chicken meat production | Our World in Data.
Is Guadeloupe's chicken meat production volume increasing or decreasing?▾
Guadeloupe's chicken meat production volume fell by 3.6% from 2005 (1,400 metric tons) to 2006 (1,350 metric tons).
How does Guadeloupe rank for chicken meat production volume?▾
In 2006, Guadeloupe has the 164th highest chicken meat production volume out of 196 countries with data.
What was Guadeloupe's chicken meat production volume in 2001?▾
In 2001, Guadeloupe's chicken meat production volume was 1,287 metric tons. By 2006 it rose by 4.9%.
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